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Andrew Rines
Welcome to the Old Time Radio Westerns. I'm your host, Andrew Rines, and let's get into this episode. This episode is going to be Gunsmoke Original air date is October 24, 1953 and the title is the Buffalo Hunter. Hope you enjoy and again, thanks for listening.
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Matt Dillon
Around Dodge City and in the territory on west, there's just one way to handle the killers and the spoilers and that's with a U.S. marshal. And the smell of gun smoke.
Narrator
Gunsmoke. The story of the violence that moved west with young America. The story of a man who moved with it. Matt Dillon, United States Marshal. Take it easy, Mom. You know your young folks are going to eat when you give them sugar crinkles for breakfast. Yes, boys and girls love sugar crinkles. And no wonder. It's the sugar rice treat that's just right sweet. Makes breakfast more fun than a circus. Now the reason sugar crinkles suit young folks to a T is this. Some sugar coated cereals they've tried seem too sweet. Others don't seem sweet enough. But when they dip their first spoonful of sugar crinkles.
Toby
Mmm.
Narrator
They've discovered a sugar coated cereal that's just right sweet. And say those young folks of yours love to dip into the pack and eat sugar crinkles as a snack too. So better get several packages. And now, Gun Smoke. Starring William Conrad.
Chester
Mr. Dillon, look at those men down there by the jail.
Matt Dillon
That's quite a crowd.
Chester
Well now, what's so curious about a wagon load of buffalo hide to wonder
Matt Dillon
maybe they got a white one?
Chester
Chester, they must have something mighty interesting.
Toby
Yeah.
Matt Dillon
This your wagon, mister?
Cook
Nope. It's Gatlus I skin for.
Matt Dillon
What's the crowd for?
Cook
Just curious. The other skinner got hurt and we brought him into the dock.
Matt Dillon
Oh, what happened? Is he hurt bad?
Cook
Bad enough. Gatliff didn't see any sense in bringing him into town at all. Me and the cook, we made him though.
Matt Dillon
What?
Cook
Oh, here's Gatliff now.
Matt Dillon
Chester, go up to Doc's and see what you can find out, huh?
Tom Mercer
Yes, sir. How?
Cook
Easy, Gatliff.
Toby
Eh? Doc'll take care of everything, Toby.
Cook
Never mind that. How is he?
Toby
He's dead. Let's drive these hides on down the shed, huh?
Cook
Come on.
Matt Dillon
Just a minute, Gatleff.
Toby
Some other time, Marshal.
Matt Dillon
I'm busy. So am I. But I want to talk to you anyway.
Toby
You and the cook go get these hides unloaded, Toby. I'll be right along.
Cook
Okay.
Toby
Now where you are, Marshall.
Matt Dillon
What happened to your skinner, Billy?
Toby
He hurt his self, that's all.
Matt Dillon
He's dead, isn't he?
Yorkie Kelly
Yeah.
Toby
Yeah, he's dead. He got hurt and he died. That's all.
Matt Dillon
When did he get hurt?
Toby
Last night.
Matt Dillon
Then why didn't you bring him in last night?
Toby
Them other fellas, the cook and Toby, they figured he was done for anyway. They didn't want to bother, I guess.
Matt Dillon
What happened to him, Gadlev? How did he get hurt?
Toby
I don't rightly know, Marshall. He was alone in camp, and when we got there, he'd gone and burned himself. Burned?
Matt Dillon
With what? Hot lead.
Toby
Marshall spilled it all over him.
Matt Dillon
Lead for bullets?
Toby
Yeah, that's it. He was cooking up lead in a fry pan. That was one of Billy's chores, to make my bullets. He always was a mite clumsy. He sure messed hisself up this time.
Matt Dillon
That must have been a lot of lead.
Toby
50, 60 pounds, I reckon.
Chester
Mr. Gatlin, that man of yours ducks all through with him. He said you can bury him now.
Toby
Oh, no. I ain't paying for no burial. He's just a skinner I hired. I don't even know his last name.
Matt Dillon
You're his boss, aren't you? You brought him in here.
Toby
He's just a bum who worked for me. Well, hold it, Chester.
Matt Dillon
All right, got love. We'll take care of him.
Toby
He caused me trouble enough. I don't want to hear no more about him, ever.
Matt Dillon
What about the scanner, Chester? Tell me.
Chester
It was terrible, Mr. Dillon. Doc said he don't know how he lived as long as he did.
Matt Dillon
Did he talk to Doc?
Chester
Oh, goodness. Know the poor fella.
Matt Dillon
How do you suppose it happened, Chester?
Chester
Why, a hot lead. Had a whole panful of it. That told me.
Matt Dillon
Yeah, but what man's gonna pick up 50 or 60 pounds of molten lead and spill it all over him?
Chester
Oh, well, he. I hadn't thought of that.
Matt Dillon
Because there's another way it could have happened.
Chester
How's that?
Matt Dillon
Somebody could have pushed him down into it.
Narrator
Oh, my.
Chester
Who?
Matt Dillon
I don't know. Gatliff. Or maybe his skinner, Toby. I wonder where Toby went.
Chester
He probably went over to the Isle of Organza to drink up his wages.
Matt Dillon
Oh, all right, Chester, Go do something about burying that man, huh?
Tom Mercer
Yes, sir.
Chester
I'll tend to it.
Matt Dillon
Hello, Toby. Oh, hello, Marshall. Sam, send out a bottle of rye and another glass, huh? Sure, Marshall. I'll buy you a drink.
Cook
You will? Well, sure, Marshall. Sure.
Matt Dillon
Well, Toby, here's to your friend Billy.
Cook
He was no friend of mine. But he died a bad death, altering to him.
Matt Dillon
Tell me something, Toby. How did he and Gatliff get on?
Cook
You notice Gatliff's eyes, Marshall?
Matt Dillon
I did.
Cook
He's got powder specks shot into them? They look like turkey eggs.
Matt Dillon
Yeah.
Cook
You don't get on with a man like that.
Matt Dillon
How come I've never seen him in Dodge before?
Cook
A man's greedy, Marshall. He's downright wicked about money. He figures he can save time, make more money by selling his hides to buy agents on the prairie. He gets less out there, but he can kill and sell more that way.
Matt Dillon
Well, he came in with a load of hides today.
Cook
Just cause we made him come in with Billy.
Matt Dillon
Tell me about the accident, Toby. Huh?
Cook
Well. Oh, thanks. Billy was melting lead in a fry pan. And the way I figured, he must have tripped somehow, fallen smack into it. When we rode in, we found him rolling around on the ground. That's all I know.
Matt Dillon
When who rode in?
Cook
Me and the cook.
Matt Dillon
Where was Gatla?
Cook
Oh, he went in just ahead of us.
Matt Dillon
How long ahead of you?
Cook
Not long. Maybe 20 minutes.
Matt Dillon
Then he found Billy first, is that it?
Cook
Yeah, so he did. I hadn't thought of that before, Marshall. So that's why you've been asking so many questions.
Matt Dillon
Well, I wasn't sure, Toby, but I expect you're telling the truth. The cook would back up your story
Cook
and sure I'm telling the truth. So that's what happened. Gatloof killed him. He murdered him.
Matt Dillon
Any idea why he would?
Cook
Sure I do. He killed Billy so's he wouldn't have to pay him his wages due. He'd been out four months. He must owe Billy seven, eight hundred dollars.
Matt Dillon
Uh huh. Are you going back out on the prairie with him?
Cook
I ain't afraid of him. But I'll be sleeping with one eye open from now on.
Matt Dillon
And if you let on you're suspicious, he'll sure try to kill you.
Cook
Not me. He can do his killing on somebody else. You.
Matt Dillon
You'll be leaving in the morning, I suppose, huh?
Cook
About dawn, I reckon. Soon as Gatliff hires new Skinner.
Matt Dillon
Well, the bottle's yours, Toby. And good luck.
Cook
I sure do thank you, Marshall.
Matt Dillon
Later in the day, Chester and a couple of other men buried Billy out on the hill. As Toby said, he died a bad death. And it was made worse by the man who had done it to him, going scot free. But there was nothing I could do and I tried to forget about it. They left Dodge next morning and things were peaceful enough for a few days. Until one night word came that there'd been a knifing in a nester camp across the river. We rode over to see what it was about.
Chester
He was knifed in the back, Mr. Dillon.
Matt Dillon
Yeah, but nobody saw it happen, Justin?
Toby
No, sir.
Chester
Looks like somebody got clean away with murder.
Cook
What?
Chester
Well, here's Yorkie Kelly. How are you, Yorkie?
Yorkie
Hello.
Matt Dillon
What are you doing here, Yorkie?
Yorkie
I came looking for berries. It's a good thing I did.
Matt Dillon
Oh, what do you mean?
Yorkie
I saw that man get stabbed.
Cook
What?
Matt Dillon
You did?
Yorkie
I heard them arguing and I sneaked up just after he'd done it. They were all alone.
Matt Dillon
Well, who did it, Yorkie? Did you recognize him?
Yorkie
I never saw him before.
Matt Dillon
Well, what did he look like?
Yorkie
He was big, dirty looking. He had a buckskin shirt.
Matt Dillon
Yeah.
Cook
What?
Matt Dillon
Anything else?
Yorkie
He had funny eyes, Marshall. They had spots in them.
Matt Dillon
Oh. Chester Gadworth.
Chester
Well, how in the world could you ever sneak up close enough to see his eyes, Yorkie?
Yorkie
I live with the arapahorse.
Chester
Yeah, by golly, that's right.
Yorkie
You know who did it, Marshall?
Matt Dillon
Well, I do now, Yorkie, thanks to you.
Yorkie
I hope you catch him. I gotta get back. Moss. Grimit's waiting for me.
Matt Dillon
So long, Yorkie.
Chester
I guess it was gatliff all right, Mr. Dillon.
Matt Dillon
Yeah.
Chester
Seems like a dangerous kind of a man to be running loose.
Matt Dillon
I got him now, Chester. As soon as I find him.
Chester
Oh, I hope so, Mr. Dylan. I certainly do hope so,
Yorkie Kelly
Mother.
Narrator
It does your heart good. I know when your young folks eat all of their breakfast cereal. And that's why I'm so happy to tell you about new sugar crinkles. Sugar crinkles? You know, is the sugar rice treat. That's just right. Sweet, crisp, golden nuggets of sugar coated rice. They make breakfast more fun than a circus. Why, young folks love sugar crinkles so much. They disappear like magic. Now, you've had experience with sugar coated cereals that seem too sweet to you and others that just don't seem sweet enough to the youngsters. Well, what a wonderful surprise sugar crinkles will be to your whole family. For new sugar crinkles really are just right sweet. Remember, sugar crinkles make great snacks too. Better get several packages
Yorkie Kelly
for your breakfast or a snack you love sugar crinkles. Sugar crinkles. Crinkles can't be beat. Sugar ice cream. That's just right.
Sleep Number Announcer
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Yorkie Kelly
But a breakfast joy as a snack from the pack. Oh, boy. Can't be beat just right. Sweet sugar crinkles. Good to eat.
Narrator
Now back to gun smoke.
Matt Dillon
Since Gatliff would figure nobody had seen him, it wasn't likely that he'd run. And anyway, there wasn't much sense in trying to track him down in the dark. So Chester and I didn't start out until the next morning ordinarily a man could ride into the prairie and disappear. But with Gatliff, it was a little different. At least we knew he'd be somewhere around buffalo. It was late afternoon before we reached good hunting grounds and almost dark when we spotted the first hunters camp.
Yorkie Kelly
Come on over to the fire, stranger.
Matt Dillon
Well, thank you.
Tom Mercer
Sup will be ready soon.
Yorkie Kelly
Hey, clerk, throw some more tongue in that stew pot.
Chester
You don't like buffalo tongue?
Tom Mercer
You'll go mighty hungry in this camp.
Matt Dillon
Thanks, mister.
Tom Mercer
Hey, you're a lawman.
Matt Dillon
Matt Dillon, a U.S. marshal. My name's Tom Mercer, and this is Chester Proudfoot.
Chester
Mr. Mercer.
Yorkie
Howdy.
Tom Mercer
Dress up will take a little longer yet. Anyway, my skinners won't be in for a while. Sit down.
Matt Dillon
Oh, thank you,
Tom Mercer
pal.
Matt Dillon
How you doing?
Tom Mercer
Oh, fair, Marshall, fair. I killed over 100 today.
Matt Dillon
Been here long?
Tom Mercer
About a month. I'll move on a couple of weeks. I don't know, Marshall. I figure this whole Southern herd's gonna be clean wiped out for a long next year. I'm going to Dakota.
Matt Dillon
Too many hunters. Maybe that's just it.
Tom Mercer
That's it exactly.
Matt Dillon
Have you seen any in the last day or two?
Tom Mercer
Just who are you looking for, Marshall?
Matt Dillon
Fella by the name of Gatliff. A big man. Speckled eyes.
Tom Mercer
What's he done?
Matt Dillon
You know him?
Tom Mercer
No, I don't. Nobody's come near us in over a week.
Matt Dillon
You're not much help then. Except for that stew the cook's making.
Tom Mercer
You'll like that. We're having dried apples too.
Chester
I mighty near eat a buffalo raw. The entire beast.
Tom Mercer
You must be part Injun. Well, I've seen one of them eat a whole liver raw. Yes, he got propped up against a tree and ate every bit of it. Then went sound asleep right there in the sun. He was sure some sight.
Chester
Where'd you ever get that close to an Indian?
Tom Mercer
Oh, Indians ain't all as bad.
Matt Dillon
No, that's true. But they're gonna get real hungry when the herd's gone.
Tom Mercer
I assume, Marshall. That's surely so. That's what makes them mad.
Matt Dillon
Well, don't you think that's reason enough?
Tom Mercer
Fella told me a couple of weeks ago he run into a bunch wester here. He was looking for scalps all right too. Oh, here comes my skinners. Now we can get outside of some of that stew. Don't you ever feed this man?
Matt Dillon
Only when he works, Mercer.
Chester
Oh, no, Mr. Dillon.
Matt Dillon
We spent the night in Tom Mercer's camp. And at dawn, just after breakfast, we said goodbye and rode on west
Tom Mercer
in
Matt Dillon
the Next two days we met plenty of hunters. But we didn't find gatleths. About noon of the third day, we cut the trail of a wagon train and fixed that of a hide buyer's agent who had come out into the prairie to do business on the spot. An hour or two later we saw him. A long string of ox drawn wagons piled high with hides. There was a man on horseback leading the train. We rode up to him.
Yorkie Kelly
Hello there.
Matt Dillon
That's quite a load you got, mister.
Yorkie Kelly
10,000 so far. What are you doing way out here, Marshall?
Matt Dillon
I'm looking for a hunter by the name of Gatlow. You know him?
Yorkie Kelly
Sure do. Just picked up a load from his rick early this morning. Is he in trouble? Yeah.
Matt Dillon
Where is he?
Yorkie Kelly
Straight south, couple of miles. Can't tell you exactly. He moves around a lot.
Matt Dillon
That's close enough for us. Thanks a lot, mister.
Yorkie Kelly
Sure. Marshall. How do you like him anyways?
Chester
There's an empty rick. That must be it.
Matt Dillon
Yeah, but he's moved his camp not
Chester
far if it just this morning.
Matt Dillon
Chester. What's that up there? Where at it looks like a man. Come on.
Yorkie Kelly
Fell.
Chester
Mr. Dylan. It's that skinner of his.
Matt Dillon
Yeah. Get some water, Chester. Toby. Toby. Toby, can you hear me? He's been shot. Chester.
Chester
Here's the water.
Matt Dillon
Yeah. Toby, it's marshall dillon.
Cook
Give me a drink.
Matt Dillon
Yeah.
Cook
Here. He shot me, Marshall.
Matt Dillon
Well, what happened? Where's the rest of the crew?
Cook
He run off. Took his wagon and the horses. He went kind of crazy when he found out that that's why he shot me.
Matt Dillon
Where is he now?
Cook
I don't know, Marshall. He shot me and then he said he was going hunting. He's going local now.
Matt Dillon
Take it. Take it easy, Toby. Take it easy. You're gonna be all right.
Cook
I could hear him shooting that sharps a long time. And then he stopped.
Matt Dillon
Where was he? Which way, Toby?
Cook
Off behind me there. I could hear him.
Matt Dillon
Yeah. Chester, stay with him, huh? I'm going after Gatlf.
Tom Mercer
All right.
Matt Dillon
You. Off in the direction Toby had indicated, there lay a large isolated hollow surrounded by low ridges. When I reached it, I dismounted and crawled up to where I could look down into it. There was no sign of Gatliff. But lying on the prairie floor were the bodies of countless fresh killed buffalo. It was a strange sight. The old bulls and the cows and the little calves lying there blackening the prairie grass. I got up and stood looking at it for a long time. And then suddenly, out in the middle, I thought I saw a slight movement. And a second later there Came the familiar boom of a Sharps 50. And I dropped behind the range and waited. And then Chester rode up.
Chester
Did you find him, Mr. Dillon? Yeah, I thought I'd better come along.
Matt Dillon
You see, Toby's dead. Is that it?
Chester
Yes, sir.
Matt Dillon
All right. Well, Gatla's down there in the middle of the hollow, but we can't get anywhere near him as long as he's got that Sharps rifle. He's killed a small herd of buffalo in there, and now he's lying out in the center of him.
Chester
Well, that's the darndest thing I ever heard of, Mr. Dylan. He must have gone crazy just like Toby said.
Yorkie Kelly
Yeah.
Chester
What's he shooting at now, Mr. Dillon? The way he's spacing them shots.
Matt Dillon
Yeah, that's a signal for help.
Bubba Wallace
Chester.
Matt Dillon
Come on.
Chester
Say, maybe it's just a trap.
Matt Dillon
Be ready to take cover behind one of these animals. It might be.
Chester
Sounds like he's been hurt.
Matt Dillon
Yeah, just keep your head up.
Chester
There he is, behind that big bull.
Matt Dillon
Yeah, I see him.
Tom Mercer
Wow.
Chester
Mr. Dillon, he. He's all.
Matt Dillon
There have been horses in here, Chester. Indians.
Chester
Oh, my goodness.
Matt Dillon
Come on. That was his last effort, Chester. He's dead now, Mr. Dillon.
Chester
That's awful.
Matt Dillon
Yeah. Come on, Chester. Let's get out of here. I don't know how the Indians caught Gadliff. He'd gone a little mad, and maybe that made it easy for him. But they'd finally got themselves a buffalo hunter. And into their unbelievably savage torture of him had gone all the hatred and desperation of a race being slowly starved and driven from their homeland. And then they'd put him there, surrounded by his own bloody slaughter. And they'd gone off with a gesture of contempt, leaving his rifle and his ammunition by his side. And having seen what they did to him, I'll never know how he managed to fire even one of those shots. For all of his evil, Gatliff had died harder than any man I'd ever seen. Chester and I rode back to Dodge, and it was never mentioned between us again.
Narrator
In just a moment, we'll tell you about next week's adventure on Gunsmoke. You know, what you are tomorrow depends on what you eat today. So, mother, be sure that the big and little Indians at your house always eat a good breakfast. And tell me, what could be better for breakfast than Post Toasties. Post toasties, you know, are the heap good corn flakes. The best thing that's happened to corn since the Indians discovered it. But all of the talking in the world couldn't tell you how downright delicious Post Toasties are. You have to taste those crackling crisp flakes. Yes, you have to taste that sweet kernel corn flavor toasted. Then you'll know how perfectly wonderful breakfast can be. Put Post Toasties in your shopping list right now, Mother. Just watch how your whole tribe goes for him. Remember, Post Toasties are the heap good cornflakes. Gunsmoke under the direction of Norman Macdonald, stars William Conrad as Matt Dillon, U.S. marshal. Tonight's story was written especially for Gunsmoke by John Meston with music composed and conducted by Rex Corey. Featured in the cast were Tom Tully, John Dainer, Richard Beals, Jack Edwards and Louis Jean Height. Harley Bear is Chester Ken Peters speaking. Join us again next week as Matt Dillon, U.S. marshal, meets a killer at a stage station during his fight to bring law and order out of the wild violence of the west in Gunsmoke. Listen next week at this time when Gunsmoke will be brought to you by Post Toasties. The Heat Good Cornflakes.
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Andrew Rines
This has been a presentation of otrwesterns.com and we hope you enjoyed. Please take some time to like and rate our shows in your favorite podcast application. Follow us on Facebook by going to otrwesterns.com Facebook subscribe to our YouTube channel by going to otrwesterns.Com YouTube and send us an email podcasttrwesterns.com you can call and leave us a voicemail 707-986-8739 this episode is copyright under the Attribution Non Commercial Share Like Copyright for more information go to otrwesterns.com copyright have a great day and thanks for listening.
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Host: Andrew Rhynes
Podcast Release Date: July 30, 2026
Original Air Date: October 24, 1953
Episode: The Buffalo Hunter
This episode of Gunsmoke, as featured on Old Time Radio Westerns, centers on Marshal Matt Dillon as he investigates the mysterious and grisly death of a buffalo skinner named Billy. The story plunges listeners into the harsh and violent world of buffalo hunters, where greed, brutality, and the relentless push westward clash with the landscape and its people. Through restored audio, the drama captures both the atmospheric texture of the prairie and the human cost of its exploitation.
On Buffalo Hunters’ Morality:
“A man's greedy, Marshall. He’s downright wicked about money.” – Toby [09:37]
On Motive for Murder:
“He’d been out four months. He must owe Billy seven, eight hundred dollars.” – Toby [11:03]
On Gatliff’s Fate:
“But they’d finally got themselves a buffalo hunter… For all of his evil, Gatliff had died harder than any man I’d ever seen.” – Matt Dillon [24:06]
Theme of Frontier Justice:
“There was nothing I could do and I tried to forget about it.” – Matt Dillon, on the limitations of law [11:46]
True to the original Gunsmoke style, the episode is marked by understated, hard-edged dialogue, a sense of bleakness and inevitability, and an unromanticized portrayal of violence. The restored audio deepens the atmospheric immersion—hooves, wind, and the haunting echoes of the prairie underscore a story about injustice and the high human cost of westward expansion.
“The Buffalo Hunter” is a compelling, somber portrait of violence—both personal and environmental—in the Old West. Through Marshal Dillon’s eyes, listeners witness the unraveling of brutal men driven by greed and the consequences that eventually catch up to them. The episode’s moral ambiguity, chilling finale, and respect for both law and the underlying grief of a changing land make it a standout chapter in the Gunsmoke anthology.
For more classic radio westerns, digitally restored, stay tuned to Old Time Radio Westerns!