Podcast
Pizza Cultura
Hosted by Pizza Club · EN
Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.
Pizza Cultura is part of Pizza Club.
Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.
Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
10episodes
Episodes
Newest firstAll episodes
Women in Pizza: Time to Rewrite the Rankings!
Jul 30, 202400:37:42Tap to summarizeWe dive deep into the pizza rankings controversy! Is the pizza world fair? Discover the lack of diversity, especially for women pizzaiolas, and the need for a more inclusive approach. Join us as we question the status quo and explore ways to create a more equitable pizza landscape. #PizzaCulturaHosted by:•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane •Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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Deep Dish Drama: The Untold Story of Chicago Pizza
Jun 5, 202400:48:33Tap to summarizeIn this episode of Pizza Cultura, we dive deep dish into the history of Chicago's iconic pizza! We unearth the secrets of Pizzeria Uno's crust, explore the "Ricardo Style," and ponder the future of this Windy City favorite.Find us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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Hong Kong's Pizza Evolution: Beyond Neapolitan & Roman Styles!
May 1, 202400:29:44Tap to summarizeIn this episode of Pizza Cultura: Hong Kong's Pizza Revolution! Tom & Peter explore the rise of Neapolitan & Roman styles, the elusive slice culture, and the future of pizza in Hong Kong! Is pan-style underrated? Join the conversation! #PizzaCultura•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyorkFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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Exploring the World's Best Pizza Destinations
Mar 11, 202400:34:57Tap to summarizeIn this episode of Pizza Cultura, we're embarking on a global adventure to discover the world's most iconic pizza destinations. Explore the history, traditions, and unique flavors that make each slice unforgettable.Hosts Bios:•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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Pizza's Evolution: Is Neo-Neapolitan the Next Chapter?
Feb 27, 202400:32:29Tap to summarizeIn this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.Hosts Bios:•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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From Songs to Sonnets, Celebrating Pizza in Poetry
Feb 6, 202400:34:05Tap to summarizeIn this episode of Pizza Cultura, we delve into historical Neapolitan songs, explore the book "Pizza in Poetry and Songs," and even analyze modern hits like "Home Slice" by Crucial featuring Artisan Brian. Join us as we discuss the challenges of writing pizza history, the evolving landscape of reading and poetry, and the enduring allure of pizza's poetic charm.Hosts Bios:•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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London's Pizza Revolution
Feb 2, 202400:33:23Tap to summarizeIn this episode of Pizza Cultura, we dive into the heart of London's sizzling pizza scene! Join us as we dissect a recent Guardian article that sparked hot debate: Does the UK truly appreciate Neapolitan pizza? We delve into the representation of independent pizzerias, the rise of alternative styles like Chicago deep dish and St. Louis, and the fine line between homage and imitation.Hosts Bios:•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane •Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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Unleashing the Myths, Legends, and Fiery Traditions Behind World Pizza Day
Feb 2, 202400:29:34Tap to summarizeIn this episode of Pizza Cultura, we embark on a journey through flour, fire, and folklore, exploring the fascinating origins of World Pizza Day. Join Peter and Pepe as they delve into the rich tapestry of Neapolitan pizza traditions, where myths and legends intertwine with the daily rhythm of the pizzaiolo's craft.Find us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ Hosted on Acast. See acast.com/privacy for more information.
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Can Pizza Ever Snag a Michelin Star?
Dec 18, 202300:28:30Tap to summarizeIn this episode of Pizza Cultura, we're turning up the heat on the Michelin mystery! Why are there no Michelin-starred pizzerias? Dive into a piping-hot debate with us as we explore the reasons behind this doughy dilemma.Hosts:-Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. @sswane-Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112- Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyorkFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ Hosted on Acast. See acast.com/privacy for more information.
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Pizza and the Media Industry
Nov 20, 202300:29:55Tap to summarizeIn this episode of Pizza Cultura the topic is Pizza and the Media Industry. We'll talk about the role of magazines, news, and social media in the pizza industry. We discuss how these platforms are used to promote pizza brands, share recipes, and connect with pizza lovers around the world.Hosts Bios:•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series.•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyorkFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub Hosted on Acast. See acast.com/privacy for more information.
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