
Hosted by Chef Plum · EN

We jump into the wonderful world of summer herbs! uses non uses and quad color click pens!!

we celebrate july 4th with some menu tips and a vist with Nicholas Martinelli from Uconn to talk about thier program for veterans.

Its all about the myths in the food world that seem to run our lives!

WE define the elusive Charcuterie boards plus we chat with Aussie Select a delicous lamb charcuterie and our buddy Chef Robert Prado joins us to further the board discussion

WE run the gambit of food plus have a chat with the indie wrestling GOD Slyck Wagner Brown the owner of Test of Strength Wrestling, PLus some great food combos, grill tips and chicken made by science! Yup its a cornicopia of food with the boys!

We talk some healthy summer eating tips and check in with Chef Dan The Spiceman from Easy Eats

Its Chocolate time! We chat with Momma Cacao (Juliet Davies) a Cacoa farmer and chocolate maker plus some great CT chocolate destinations!

The boys get that summer feleing going with tips on grill cleaning summer food trends and some great word pronunciation. Plus Jeffy loves the Macarena

Its avocado day with facts myths history and recipes!

Its all about the wonderful veggie known as asparagus! We are joined by Chef Dan and you!