
Hosted by Chef Plum · EN

WE talk simple foods and dishes plus Chef David Standridge stops by!

We revisit some of our favorite shows from the past year! Including Chef Tyler Anderson, Kitchen triggering, Spices and Lenny Mesina from Hudson Vally Foie Gras!

WE talk all thinkgs snow food! What to make, slow cooking tips on what w do and more!

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

WE preview the Sun Wine and Food Fest with Lauren Willard director of special events, Shawn Houle Assitant Executive Chef, 3x Superbowl Champ Ty Law, and Director of Food and Beverage at the Colonade hotel Chef Nick Calias!

the wonderful world of breakfast!

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!

We talk about some of the best flavors of the fall and making fall menus!

WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield

The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner