Raza esta semana me sente a platicar con la incredible Bricia Lopez. Known for her dedication to Mexican cuisine and entrepreneurial spirit, Bricia shares her remarkable journey from Oaxaca to Los Angeles, where she and her family built the beloved restaurant La Guelaguetza.

In this episode, Bricia opens up about her family’s move to the United States, the challenges they faced, and the determination that led to their success. Exploramos la evolucion del mezal y la perception de la comida mexicana en Estados unidos y como su familia turned a humble food stand into a culinary landmark.

Bricia also discusses her entrepreneurial venture, “I Love Micheladas,” she shares valuable insights into building a brand, seizing opportunities, and the importance of authenticity in the culinary world.

Tune in to hear about Bricia’s experiences in the food industry, her thoughts on cultural representation, and her advice for aspiring entrepreneurs. This episode is packed with inspiration, delicious stories, and a celebration of Mexican culture.

Music this week by: La Noche Oskura, Silvermansound.com and LESFM.

Social Media Handles

Watch on Youtube: www.youtube.com/@betorizo_

Beto Instagram: https://www.instagram.com/betorizo_/

Bricia's Instagram: https://www.instagram.com/bricialopez?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Keywords: Bricia Lopez, La Guelaguetza, Mexican cuisine, mezcal, I Love Micheladas, entrepreneurship, culinary journey, Oaxaca, Los Angeles, food industry, cultural representation.

Episode 53: “Building Brands and Breaking Barriers — A Culinary Journey” with Bricia Lopez