38:I[185,["/_next/static/chunks/08z4tkzvltetr.js","/_next/static/chunks/121~yigv24_j6.js","/_next/static/chunks/0jo3du-icy6v2.js","/_next/static/chunks/15cy49d~_zsjj.js","/_next/static/chunks/0..ktetnpeix7.js","/_next/static/chunks/0_htf5~kl..m1.js","/_next/static/chunks/0i6hzvr84kc1r.js"],"SendEmailButton"] 40:I[27201,["/_next/static/chunks/01xlw8hd842-c.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"IconMark"] :HL["https://artwork.captivate.fm/64c9d157-07bc-424d-a6c1-0f39f2a57c9b/21-Tiramisu-Episode-Thumbail.png","image"] 39:T558,

Tiramisu's origin is contested. One claim puts it in a Treviso restaurant in 1972. Another places it in Friuli, more than a decade earlier. But zabaglione — the dish's direct ancestor — has always been defined by sweet Marsala. The booze was the family inheritance dropped at Tiramisu's birth, and added back by everyone since.

This week: the 1972 Le Beccherie story, the rival Friuli claim that pre-dates it, why the original was kept deliberately sober, egg-safety concerns, and where we actually land on the booze.

The cocktail: The Red Hook — Vincenzo Errico's 2003 Manhattan variation from Milk & Honey NYC, with a coffee-bitters thumbprint that ties it back to the dessert.

For the full recipes and more, become a premium subscriber at https://sauced.supercast.com/

Thanks to all of this week's partners:

Arriesgado Ancestral Tequila: https://pkgdgroup.com/#our_brands/

Underberg: https://underbergamerica.com/