
Hosted by Lauren Landes · EN

Today, to diverge from the Sausage theme, Lauren sets out to make the most epic, most cheesy, most savory Mac and Cheese ever.

I've always heard my dad complain endlessly about his sausage recipes. Too much water, not enough salt or "DAMMIT THE FAT CONTENT ISNT RIGHT". Shoutout to Mark. (And Grandpa, and Great Grandpa). Today we try multiple types of beet sausage, some meatless, some with meat, to see how other sausage stuffers get it done.