Full shownotes, transcript, and resources here: https://soundbitesrd.com/308

From viral reels warning about 'chemicals in your food' to influencers claiming the food industry is hiding the truth, social media is full of strong opinions about what we eat. But how much of this messaging is grounded in real science, and how much is driven by fear, confusion, or misinformation? In this episode, we're diving into how food, food science, and the food industry are portrayed online and hearing from an expert who's working to bring clarity, context, and credibility back to the conversation.

Tune in to this episode to learn about:

the raw milk recall from Ballerina Farm
the David Bar controversy
how some companies are profiting off your fears of the food industry
how and why misinformation spreads on social media
how credible experts can address misinformation online
how to approach mythbusting without amplifying myths
promoting evidence-based, accurate info in a clear and relatable manner
handling haters effectively on social media
short form vs. long form online content
what changes in the food industry may improve food science communications
resources for health professionals and the public