
Hosted by Molly Wizenberg and Matthew Amster-Burton · EN

Merry Oat Milk Day! Today we confront crusty carpets, non-human milks and workshop some cocktail ideas as we attempt to stay on topic for more than 2 consecutive minutes. We learn about Aunt Millicent's footwear and wonder what groats are and if chicken have nipples. Episode 35: Scary Food IIEpisode 19: Scary FoodEpisode 150: Sour CreamEpisode 208: Alternative MilksTan Tan Ramen from Woks of LifeMolly's Now but Wow! - Book ExploderSupport Spilled Milk Podcast!Listen to our spinoff show Dire DesiresJoin our reddit Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to The Danger Zone! Neither wind nor downed telephone poles nor minor illnesses will prevent us from bringing you some Molly bait, aka Rotisserie Chicken. Hop on the train of discussion as we learn the real definition of vegetarianism and remind Molly that this is, indeed, a comedy show. GREEN CHILE CHICKEN CHILAQUILES Okay, maybe Matthew said enchiladas on the show, but actually he’s more likely to use rotisserie chicken for these chilaquiles, which are awesome. 1 tablespoon vegetable oil ½ large onion, diced 1 cup chicken broth ¼ cup heavy cream ½ cup green salsa 1 cup shredded chicken A bunch of tortilla chips (maybe ⅔ of a 1-pound bag) 3 fried eggs Heat oil in Dutch oven or other large pot over medium-high. Add the onions and cook until starting to brown, about 5 minutes. Stir chicken broth, cream, and salsa, bring to a vigorous simmer, and cook until slightly thickened, about 3 minutes. Stir in the chicken, then the chips, breaking up the chips slightly with a spoon, stirring up from the bottom, and adding chips until they’re nicely coated. Serve on heated plates, topped with a fried egg. Yield: 3 servingsLinks:Are Rotisserie Chickens a Bargain?32 Delicious Ways To Use Rotisserie Chicken Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It took 190 episodes for Matthew to find a peach that can live up to his exacting standards. Today we take a variety quiz, talk peach butts and de-fuzzing with a whole lot of slurping and dribbling. We also seek to discover if there is one perfect way to eat a peach. EXPLICIT. www.spilledmilkpodcast.com Spilled Milk Episode Prep Matthew's first food article Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Does everything taste better with a fried egg on top? Molly and Matthew come up with many things that do and a few that don't. Plus, the pros and cons of snowy white bottom. Recipe: Kimchi fried rice with a fried egg. Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.