Podcast
Spooning with Mark Wogan
Hosted by Virgin Radio UK · EN
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
14episodes
Episodes
Newest firstAll episodes
Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
1w ago00:49:40Tap to summarizeThis week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.Dishes Served:From The Cut: Grenade Bars and Jaffa CakesLoves: Super NoodlesSpoon One: Duck PancakesSpoon Two: Foie Gras and Chicken Liver PâtéRichard’s book, The Cut, is available now.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls
2w ago00:29:10Tap to summarizeThis week we are giving you another chance to hear from Rivals actress Victoria Smurfit who joined Mark Wogan back in January 2025 for a spooning ahead of season 2 of the show being released this weekend.Victoria opens up on her film career, going to a boarding school, her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.Dishes Served:Guilty Pleasure: Butterscotch Angel DelightDishes: Mash, Mince and PeasSpoon One: Chicken KievSpoon Two: Duck Spring RollsYou can see Victoria in Rivals season 2 streaming on Sky nowThis episode was filmed at Homeslice at their Christmas pop up in Harvey Nichols in 2024. You can find Homeslice now in The City and in Covent Garden.Follow Spooning With Mark Wogan on Instagram and TikTok by searching @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Louis ThomsonThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Josh Groban: Mushrooms, Dried Mango, Chilli and Liquorice
3w ago00:48:54Tap to summarizeSinger Josh Groban joins Spooning With Mark Wogan this week.Josh opens up about his music career singing around the world and the artists that he has worked with. Plus, from a mental health perspective, Josh opens up on how he managed his imposter syndrome and being diagnosed with ADHD. And find out if Mark can change Josh’s mind on liquorice.Food Served:Homeslice Pizza- Mushroom, ricotta and truffle glaze pizzaGuilty Pleasure: dried mango and chocolate gummy bearsSpoon One: Turkey ChilliSpoon Two: Lakrids by Burlow Chocolate LiquoriceJosh’s album Cinematic is out to stream now and Josh continues on his Gems Tour around the world.Senior Podcast Producer: Johnny SeifertVisual Producer: Adam BradleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Made In Chelsea’s Millie Mackintosh: Wotsits, Olive Oil, Spaghetti alla Jacky O and Smacked Cucumber
4w ago00:39:10Tap to summarizeTV personality Millie Mackintosh joins Spooning With Mark Wogan this week.Millie gets candid about her upbringing in a family run deli, sharing how those early experiences shaped her. She opens up about being diagnosed with ADHD as a teenager including the challenges that followed and how she turned to alcohol as a way of coping. Plus, Millie also explains the signs of a panic attack she experiences and what it really feels like in the moment. Finally, we talk showbiz with Millie as we reflect on her days on Made In Chelsea and if she is taking part in Strictly Come Dancing 2026.Food served:Guilty Pleasure- Wotsits Taste Test- Kounoupi olive oil Spoon One- Spaghetti alla Jacky OSpoon Two- Smacked CucumberMillie’s drink Bad Drunk is out to buy now.This episode contains themes on alcohol abuse. For more information visit: www.drinkaware.co.uk Senior Podcast Producer: Johnny SeifertVisual Producer: Adam BradleyThis is a news Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver
Apr 1500:45:40Tap to summarizeMichael and Hilary Whitehall join Spooning With Mark Wogan this week.Michael and Hilary discuss the reissue of their book Shark Infested Waters, they reflect on how the theatre industry has evolve and share showbiz stories from working with stars including Richard E Grant, Nigel Havers and the Fox family. Plus, Hilary also talks about attending her first hen do, while Mark attempts to change both their minds on fennel.Dishes Served:Homeslice Pizza- The everything and margarita pizza Spoon One- Chicken ParmigianaSpoon Two- Bucatini with Chicken Liver and Fennel.Michael Whitehall’s Shark Infested Water is out to buy now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos KalaroutisThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
Apr 800:52:43Tap to summarizeThis week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025.Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic
Apr 100:39:40Tap to summarizePresenter Jeremy Kyle joins Spooning With Mark Wogan this week.Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops. This episode was filmed at Corrigan's in Mayfair.Guilty Pleasure- Cadbury’s Marvellous Creations Hates: Carrots and Parsnips Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauceYou can listen to Jeremy on Talk Monday-Friday at 06:00-10:00amSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Steve Furst: Smashburgers, Mushrooms and Courgettes
Mar 2600:46:07Tap to summarizeComedian, singer and theatre host Steve Furst joins Spooning With Mark Wogan this week.Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy.Guilty Pleasure: Harley’s in Hampstead Roast Chicken and SmashburgersSpoon One: Mushrooms on toastSpoon Two: Courgette pakora with aubergine chutneyYou can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com For more information on Harley’s in Hampstead visit: https://harleyshampstead.londonSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos KalaroutisThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi
Mar 1900:55:06Tap to summarizeSinger Natasha Hamilton joins Spooning With Mark Wogan this week.Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression.Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom.Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms. Food Served:Picky bits plate of cheese melts, salami, cornichons and sausage rollsHomeslice Pizza: Ham hock and pineapple pizzaSpoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauceSpoon Two: Symplicity bruger with kimchi mayonaiseNatasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com Senior Podcast Producer: Johnny SeifertVisual Producer: Dan Turner, Gathering MediaSocial Media Producer: Panos KalaroutisThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes
Mar 1200:47:57Tap to summarizeThis week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,Food Served:Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.Spoon One: Chicken, Leek and Ham Hock PieSpoon Two: Braised pork with prunesThis episode was recorded at Corrigan’s in Mayfair.Senior Podcast Producer: Johnny SeifertFor Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh Hosted on Acast. See acast.com/privacy for more information.
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