Tequila Providencia review, new tequila brand, additive free tequila, NOM 1465 tequila, small batch tequila review. Is this new tequila worth it or just hype? Today we break it down. Tequila Providencia review, new tequila brand, additive free tequila, NOM 1465 tequila, small batch tequila review. Is this new tequila worth it or just hype? Today we break down Tequila Providencia from sourcing to production to tasting. In this episode of Tasting Tequila with Brad and The Tequila Report, we dive into a true small-batch, single-estate tequila produced at NOM 1465. This three-generation family-owned operation focuses on mature agave, traditional methods, and additive-free production. We cover: * Agave sourcing and farming practices (6–8 year maturity) * Brick oven cooking (48–72 hours) * Roller mill extraction * Open-air fermentation with natural yeast * Double distillation (stainless steel + copper coil) * Reposado aging in Jack Daniel’s American oak barrels Tasting notes include coo...