Before Laurie Forster became The Wine Coach, she was a Penn State supply chain graduate selling multimillion-dollar inventory planning systems to Fortune 100 executives — and getting quietly humiliated every time a wine list landed on the table. In Part 2 of her conversation, Laurie traces the full arc from corporate boardrooms to Australian vineyards, sharing the chain of decisions that led her to walk away from a six-figure tech career and never look back.

Along the way she reveals how a cooking class became a life-changing moment — not just because it deepened her love of wine and food pairing, but because it introduced her to Chef Michael, now her husband, whose New York-New Jersey wit matched hers from the first sarcastic exchange across a kitchen counter. After a three-month sabbatical in Australia exploring wineries and reimagining her future, Laurie was handed a severance package and given the greatest gift of all: no reason to return.

Today Laurie leads wine tours to Bordeaux, Tuscany, and beyond, and continues to build a community of wine lovers united by curiosity, affordability, and a complete absence of attitude. Learn more at thewinecoach.com.

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