In this episode of 'The Biggest Table,' host Andrew Camp converses with Michael Shaikh, a writer and human rights investigator. Shaikh discusses his extensive work in political crises and conflict zones, and his book 'The Last Sweet Bite,' which explores the loss and preservation of culinary heritage in war-torn regions. He shares personal stories and experiences from his time in Japan, Afghanistan, Myanmar, and other countries, highlighting how violence impacts food culture and community. The conversation delves into the resilience of human spirit, the role of women in preserving culinary traditions, and the importance of food as a cultural and political element. Shaikh emphasizes the need for policy changes to protect culinary heritages and advocates for the recognition of domicide as a crime. The episode underscores the powerful connections between food, identity, and community, and the role of culinary traditions in maintaining hope amidst adversity.

Michael Shaikh is a writer and human rights investigator who has worked for twenty years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, the UN’s Office of the High Commissioner for Human Rights, and the New York City Mayor’s Office of Climate and Environmental Justice. Michael is on the board of Adi Magazine. He is the author of The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found, which was recently released by Crown Publishing. Originally from Cleveland, Ohio, he lives in New York City.

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The Unseen Impact of War on Cuisine with Michael Shaikh