Podcast
The Rouxde Cooking School Podcast
Hosted by John Houser III · EN
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
15episodes
Episodes
Newest firstAll episodes
Fennel!!!
2w ago00:51:39Tap to summarizeJohn and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!
Transcribe →Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk!!!
4w ago01:06:08Tap to summarizeJohn and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!
Transcribe →Jay Reifel Returns!!!
Apr 301:01:33Tap to summarizeJohn chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like to be a contestant and also a judge on Beat Bobby Flay. Thanks for listening!!!
Transcribe →Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!
Mar 2000:46:42Tap to summarizeJohn covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!
Transcribe →Checking in With a Teenager: A Talk With Crosby Houser
Mar 601:03:10Tap to summarizeJohn Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!
Transcribe →Food News: Red Tuesday, Deep Fryer Horror and a Taste of Texas through a Supermarket
Feb 1600:44:09Tap to summarizeJohn and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!
Transcribe →History of the term "86'd"
Jan 3000:56:55Tap to summarizeJohn and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!
Transcribe →National Food Days!!!
Jan 2301:10:43Tap to summarizeJohn and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!
Transcribe →Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!
Jan 1601:03:52Tap to summarizeJohn and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!
Transcribe →Holiday Round Up!!
Jan 900:54:25Tap to summarizeJohn and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!
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