
Hosted by The Sloppy Boys · EN
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The guys mix Faygo and Crown Royal the way they used to down at Cafe D’Mongo’s.Recorded live at Grewal Hall, Lansing, MI1439 RECIPE: 2oz/60ml CAPTAIN MORGANtop up FAYGO ROCK & RYEPour Captain Morgan Spiced Rum into a highball glass filled with ice.Top up with Faygo Rock & Rye. Stir gently.Recipe via Cafe D'Mongos SpeakeasyWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.B&B recipe:1 part BRANDY1 part BENEDICTINE D.O.M. Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.Recipe via The 21 Club Hosted on Acast. See acast.com/privacy for more information.

The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."M AND M RECIPE:1 part MEZCAL 1 part AMARO MONTENEGRO Stir ingredients on ice and strain into an ice-filled rocks glass.Express orange or lime peel over the cocktail and use as garnish.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!ABSINTHE METHOD:Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink. Hosted on Acast. See acast.com/privacy for more information.

The guys sample a festive Scandinavian spirit, distilled from grains or potatoes since the 15th century and traditionally enjoyed during celebrations (celebrating episode 254, for example). Hosted on Acast. See acast.com/privacy for more information.

The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug!HOW TO SPLIT THE G:Fill a Guinness pint glass with Guinness. In one go, attempt to gulp the Guin in such a way that the liquid-foam line aligns with the center of the capital "G". Hosted on Acast. See acast.com/privacy for more information.

The guys sample a buzzy martini-margarita hybrid. It's brine time!DIRTY MARGARITA RECIPE:1.5oz/45ml TEQUILA BLANCO.85oz/25ml TRIPLE SEC .85oz/25ml LIME JUICE .33oz/10ml OLIVE BRINE Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.Garnish with olive.Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

The guys get in touch with their inner cart girls for this viral golf course gulper!WATER HAZARD RECIPE:1 nip VODKA1 bottle BLUE GATORADEsplash LEMONADEsplash SPRITE Fill a pint glass with ice. Add vodka, then Gatorade, leaving some space in the glass. Top up with splashes of lemonade and Sprite.Recipe via TikTok Hosted on Acast. See acast.com/privacy for more information.

The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.EASTSIDE RECIPE:2oz/60ml LONDON DRY GIN1oz/30ml LIME JUICE .75oz/22ml SIMPLE SYRUP8 MINT LEAVES 2 slices CUCUMBER Lightly muddle the cucumber and mint leaves in a shaker. Add the other ingredients and shake well with ice. Strain into a chilled cocktail glass.Float a thin slice of cucumber on top to garnish.Recipe via Imbibe Magazine Hosted on Acast. See acast.com/privacy for more information.

The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg.BOURBON MARGARITA RECIPE:1 part Margarita Mix 1 part Bourbon WhiskeyBuy your favorite margarita mix and bourbon and do a 50/50 shake with ice. Serve on rocks and enjoy during the dawg days of summer. (This is a faith-based drink by the way.)Recipe via Tim Hosted on Acast. See acast.com/privacy for more information.