41:I[185,["/_next/static/chunks/3xnt26d00_zk-.js","/_next/static/chunks/2aeejfufo02km.js","/_next/static/chunks/42spz6paskvb6.js","/_next/static/chunks/06x30xgfe6iur.js","/_next/static/chunks/2qm8z4gyuajgj.js","/_next/static/chunks/3jnlvw-emqotx.js"],"SendEmailButton"] 46:I[45269,["/_next/static/chunks/3xnt26d00_zk-.js","/_next/static/chunks/2aeejfufo02km.js","/_next/static/chunks/42spz6paskvb6.js","/_next/static/chunks/06x30xgfe6iur.js","/_next/static/chunks/2qm8z4gyuajgj.js","/_next/static/chunks/3jnlvw-emqotx.js"],"SignupCTA"] 3a:["$","div",null,{"className":"flex flex-wrap items-center gap-x-4 gap-y-1 font-mono text-[12px] uppercase tracking-[0.1em] text-[color:var(--fg-3)]","children":[["$","time",null,{"dateTime":"2024-05-02T11:00:00.000Z","children":"May 2, 2024"}],["$","span",null,{"aria-hidden":true,"children":"·"}],["$","span",null,{"children":"00:37:43"}],false]}] 3b:["$","p",null,{"className":"max-w-[60ch] text-[18px] leading-[1.5] text-[color:var(--fg-2)]","children":"The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once small operations into iconic D.C. area businesses share their advice and insights. Tune into learn invaluable insights from Founders, Jenna Huntsberger of Whisked! By Jenna and Caroline Yi of Sunday Morning Bakehouse.\n\nShow notes:\nHost: Kim Bryden and Tessa Velazquez\nProducer: Gabriela Saldivia\nGuests:\nJenna Huntsberger: Whisked by Jenna\nhttps://www.instagram.com/whiskeddc/\n\nCaroline Yi, Sunday Morning Bakehouse \nhttps://www.sundaymorningbakehouse.store/\nhttps://www.instagram.com/sundaymorningbakehouse/\n\nStephanie Danielle Martinez, Musa Chocolatier\nhttps://www.instagram.com/musachocolatier/"}] 42:T517,

The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once small operations into iconic D.C. area businesses share their advice and insights. Tune into learn invaluable insights from Founders, Jenna Huntsberger of Whisked! By Jenna and Caroline Yi of Sunday Morning Bakehouse.

Show notes:

Host: Kim Bryden and Tessa Velazquez

Producer: Gabriela Saldivia

Guests:

Jenna Huntsberger: Whisked! By Jenna

https://www.instagram.com/whiskeddc/

Caroline Yi, Sunday Morning Bakehouse

https://www.sundaymorningbakehouse.store/

https://www.instagram.com/sundaymorningbakehouse/

Stephanie Danielle Martinez, Musa Chocolatier

https://www.instagram.com/musachocolatier/