Podcast
The Tidbit
Hosted by Cureate, Kim Bryden · EN
Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
11episodes
Episodes
Newest firstAll episodes
The Tidbit Hotline: I think I have a good business idea, where do I start?
Jul 18, 202400:43:50Tap to summarizeTo mark the ending of this season of The Tidbit, the hotline is open once again and answering the most commonly asked question among aspiring entrepreneurs: I think I have a good idea for a food business, where do I start? On today’s episode, we have FIVE Cureate Facilitators, Kim Bryden, Tessa Velazquez, Julia Raymond, Walton Smith and Candy Schibli, who are sharing their expertise on how to approach this big question by taking into consideration factors like vision and mission, unique value proposition and driving brand awareness in sales. These specialized coaches are also directly involved in Cureate Courses, a free 10-week food and beverage entrepreneurship program designed to help entrepreneurs navigate the industry, grow their businesses and join a community of like minded business owners. Applications are open for the Fall 2024 Maryland cohort until July 27th. To learn more visit: https://www.cureate.co/courses-md. If you are tuning in after the Maryland deadline or are interested in a Cureate Courses program near you, fill out our evergreen application at http://cureate.co/courses. Show notes:Host: Kim Bryden, Tessa VelazquezProducer: Gabriela SaldiviaGuests: Cureate Coaches and FacilitatorsWalton Smith, Founder of Black Woman Owned, https://blackwomanowned.co/Candy Schibli, Founder of Southeastern Roastery, https://southeasternroastery.com/Julia Raymond, Mid-Atlantic Director, Cureate, https://www.linkedin.com/in/juliarraymond/
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What Legal Concerns Small Businesses Should Keep In Mind
Jun 13, 202400:28:04Tap to summarizeEntrepreneurs of all types deal with a myriad of concerns about legal issues, like risk mitigation, trademark law and intellectual property, to name a few. These topics are especially prominent in the competitive food and beverage industry because legal rules about label and marketing claims are strict. On today’s episode of The Tidbit, host Kim Bryden speaks with Lauren Handel, principal attorney of Handel Food Law, a law firm dedicated to food businesses. Lauren shares tidbits of knowledge for entrepreneurs who are starting and growing business and uncertain what to keep in mind when it comes to legal topics.Show notes:Host: Kim BrydenProducer: Gabriela SaldiviaGuests: Lauren Handel, Handel Food Lawhttps://www.handelfoodlaw.com/lauren-handel/
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The Tidbit Hotline: How Do I Decide When to Add New Specialty Products?
May 30, 202400:42:12Tap to summarizeThe Tidbit Hotline is open once again! On today’s episode, hosts Kim Bryden and Tessa Velazquez are teaming up with guest Vance Reavie of Junction AI to continue the conversation from last week’s episode about how AI can help small businesses. Small business owner Jon Henry of Jon Henry General Store in Virginia, called in wondering how to best add new specialty beverages to his existing line of traditional soft drinks. Kim, Tessa and Vance brainstorm ideas for Jon’s challenge, including predictive retail analytics and in-person data collection strategies. Show notes:Host: Kim Bryden, Tessa VelazquezProducer: Gabriela SaldiviaGuests: Vance Reavie, Junction.ai, hello@junction.aiJon Henry, Jon Henry General Store, https://jonhenrygeneralstore.com/
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How AI Can Benefit Your Small Business
May 16, 202400:28:52Tap to summarizeArtificial Intelligence or AI has been hyper prominent in the news for the last few years because it is changing the way we work. On today’s episode of The Tidbit, we are diving into all things AI, including how small business owners can use it to their advantage. Host Kim Bryden speaks with Matt Scharpnick, Associate Director at BCG X, the tech build and design unit of the Boston Consulting Group. He previously co-founded Elefint, a design studio aimed at advancing the storytelling capabilities of social sector organizations. He shares tidbits of knowledge about how entrepreneurs can harness the power of AI to benefit them and their business.Show notes:Host: Kim BrydenProducer: Gabriela SaldiviaGuests: Matt Scharpnick, Associate Director BCG X, the digital build unit of the Boston Consulting Grouphttps://www.linkedin.com/in/matthewscharpnick
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The Tidbit Hotline: How to scale a small business when making an artisan product?
May 2, 202400:37:43Tap to summarizeThe Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once small operations into iconic D.C. area businesses share their advice and insights. Tune into learn invaluable insights from Founders, Jenna Huntsberger of Whisked! By Jenna and Caroline Yi of Sunday Morning Bakehouse.Show notes:Host: Kim Bryden and Tessa VelazquezProducer: Gabriela SaldiviaGuests:Jenna Huntsberger: Whisked! By Jennahttps://www.instagram.com/whiskeddc/Caroline Yi, Sunday Morning Bakehouse https://www.sundaymorningbakehouse.store/https://www.instagram.com/sundaymorningbakehouse/Stephanie Danielle Martinez, Musa Chocolatierhttps://www.instagram.com/musachocolatier/
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How Improv Helps Entrepreneurs Navigate Uncertainty
Apr 18, 202400:33:55Tap to summarizeTo be successful in business, entrepreneurs need to be able to adapt to change, communicate clearly, build trust, and handle any unexpected challenges that come their way. On this episode of The Tidbit, Kim speaks with Mary Lemmer about how improv can help entrepreneurs navigate difficult situations, reduce stress and teach us important life lessons along the way. Mary’s company Improve offers training for companies around the world on the techniques of improv so organizations can thrive amidst uncertainty and change.Show notes:Host: Kim BrydenProducer: Gabriela SaldiviaGuests: Mary Lemmerhttps://www.marylemmer.com/Kim on Mary’s podcast: https://podcasters.spotify.com/pod/show/improved-podcast/episodes/Kim-Bryden-on-Food-Entrepreneurship--Growing-Teams--and-Holiday-Dance-Videos-e2c352r
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The Tidbit Hotline: What can new farmers consider regarding access to land?
Apr 4, 202400:36:01Tap to summarizeThe Tidbit Hotline is officially open! In this new format of The Tidbit, entrepreneurs send in challenges they are facing and hosts Kim Bryden and Tessa Velazquez brainstorm solutions and suggest actionable ideas along with special guest experts. On today’s episode, a mushroom farmer new to Northwest Arkansas is struggling to find a permanent place to grow their mushrooms. Kim, Tessa and Cory Babb, the owner of The Firelight Farm, offer creative strategies to get around having access to land.Hosts: Kim Bryden and Tessa VelazquezProducer: Gabriela SaldiviaGuests: Cory Babb, The Firelight Farm https://www.thefirelightfarm.com/Lucy and Rodrigo Menocal, Blooming Hope Mushrooms https://www.instagram.com/bhmushrooms/
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What 10 Years of Entrepreneurship Has Taught Kim Bryden
Mar 21, 202400:38:20Tap to summarizeCureate is celebrating 10 years this Fall! To honor the occasion, for the first time on The Tidbit podcast, our founder Kim Bryden is sharing her story. Tessa Velazquez, Cureate Facilitator + Coach, takes over the host mic to interview Kim about how Cureate got its start and the ups and downs of entrepreneurship! Tessa and Kim reflect on a decade of growth and what the future holds for Cureate.Show notes:Host: Tessa VelazquezProducer: Gabriela SaldiviaGuest: Kim Bryden
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Storytelling & Advocacy: Making a Name for Yourself with Randy Wilburn (LIVE)
Dec 21, 202300:50:21Tap to summarizeThis is the 100th EPISODE of The Tidbit —and our season finale! In this special live episode, Tessa Velazquez, Cureate Facilitator + Coach, spoke with Randy Wilburn, a communication strategist, entrepreneur, host of the “I am Northwest Arkansas” podcast, and founder of ONBoardNWA, a hyper-local jobs board. Randy shares strategies on how to stand out in a way that is authentic to your voice, tips for implementing guerilla marketing tactics, and attracting the right talent that aligns with your vision. Stay tuned until the end of the episode for two audience #tidbits! If you have a story to tell about your product or business, this episode is for you.Host: Kim Bryden, Tessa VelazquezProducer: Gabriela SaldiviaGuest: Randy Wilburn: https://www.linkedin.com/in/randywilburn/https://www.instagram.com/iamnorthwestarkansas/
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Storytelling & Advocacy: Institutional Sourcing with Sara Hoverter & Kai Abelkis
Dec 7, 202300:36:33Tap to summarizeThe two final episodes on this season of The Tidbit are focusing on goal setting and the future of your business using your unique positioning. On today's episode, we explore how to position your business in a B2B (business-to-business) context —specifically with institutional buyers. We address sustainability in the workplace, specifically when it comes to food systems and health, and overall core values that determine the “why” behind what institutions may want to buy. Kim talks to Sara Hoverter, a senior fellow, attorney and adjunct professor at Georgetown Law specializing in health and food policy, and Kai Abelkis, sustainability manager at University of Maryland Medical Center.Host: Kim BrydenProducer: Gabriela SaldiviaGuests:Sara Hoverter: https://www.law.georgetown.edu/faculty/sara-p-hoverter/Kai Abelkis: https://www.linkedin.com/in/kai-abelkis/
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