Transcript
A (0:03)
Good morning, girlies. It's the toast. It's Jackson Claude and we're your host. It's your favorite show. The best five things you need to know. We'll start your day off. Swirly. It's the toast. They sound amazing. Welcome back to the toast and happy Monday. Today's a very special Monday because it's the Monday before Thanksgiving. It is the one of two episodes we are releasing this week. Just so you know. Programming update. We are off starting Wednesday for Thanksgiving and I'm joined by someone I'm extremely thankful for. It's my husband. Hello, Ben.
B (0:41)
Hello, darling. I'm incredibly thankful for you as well, all of our beautiful listeners and by our listeners and your listeners.
A (0:47)
Okay, relax.
B (0:48)
Okay. I was literally fixing it. Relax, relax.
A (0:51)
I'm relaxed. I'm so chill.
B (0:53)
Cool. Yeah. So thankful for all of you. So thankful for this life that we have.
A (0:58)
Amen. Amen.
B (1:00)
For God above ground, below God is good in my heart.
A (1:03)
Oh, please. Ben, it's perfect that you're here. One because it's Thanksgiving. The theme of today's, you know, and this week's co hosts, family. Thanksgiving is time for family.
B (1:12)
It is.
A (1:13)
So it's only appropriate that you're here. Also, unbeknownst to me, I'm like promoting the good guys so much. Josh was on Friday. You're here today. But I really kind of did need you here because not only am I sitting down with like award winning podcaster and chef Ben Safer, I'm also sitting down with the weenie of the week from last week.
B (1:28)
You are?
A (1:28)
Do you know you were weenie of the week? Did you watch?
B (1:30)
I did. It was. It was incredibly rude.
A (1:35)
Although not inaccurate.
B (1:38)
No, not inaccurate. Look, I made a Thanksgiving turkey. Now let me tell you, not only did I make a turkey, I made a £20. Gorgeous bird. This bird was moist, yet the skin was crackly. The. This bird was a dream bird. And then because we are no waste.
