Podcast
Marriage Bites! With Mike and Jess
Hosted by Mike Bisceglia · EN
Marriage Bites! With Mike and Jess is your go-to podcast for fast food reviews and hilarious life stories. Join this dynamic duo as they dive into the latest menu items, share wild adventures, and laugh through the ups and downs of marriage.
30episodes
Episodes
Newest firstAll episodes
298: A First Time Marriage Bites Try
Feb 2700:43:09Tap to summarizeWe are closing in on 300! Who is excited for the Texas Road House? But first...Mike and Jess try the Curry Croquette from Paris Baguette. Could we see the third ever perfect score from Mike?
Transcribe →297: Did Jess Love The Meats?
Feb 2700:47:43Tap to summarizeJersey Mike's! No not Mike Bisceglia himself, but the fast food joint. Mike and Jess try the Mike's Hot Italian. Is this thing even spicy? What happened on Super Bowl pizza tradition and when is the Texas Road House happening?
Transcribe →296: What Did Burger King Teach Us About Marriage?
Feb 400:49:36Tap to summarizeSnowed in and slightly unhinged, Mike and Jess use a Burger King “Fully Loaded Croissan’wich” as a launching pad for a conversation about memory, taste, marriage, and the strange intimacy of what we eat. What starts as a fast-food breakfast review quickly becomes something deeper: why certain foods unlock childhood, how convenience has reshaped culture, and how couples stay connected through small, ridiculous shared experiments. Along the way they touch on Trader Joe’s trauma, PTA freezer sandwiches, sibling fights over peanut butter, and the wild pre-contactless days of DoorDash. Sometimes a croissant is just a croissant. Sometimes it’s a mirror for your relationship.
Transcribe →295: Is Iced Coffee a Scam?
Jan 2900:46:54Tap to summarizeMarriage Bites 295 is basically a medical symposium disguised as a food podcast. Mike has cracked heels, Jess has plantar fasciitis, and somehow this all leads to Dunkin’ Donuts, protein coffee, and a donut filled with something called “golden fudge.” They debate iced vs hot coffee, whether protein belongs in beverages, and if donuts are secretly weapons. There is also a serious discussion about bidets, potty training, Vegas food algorithms, and why toffee is wildly underrated. Along the way, they rate a surprisingly good protein latte, a dangerous donut, and question most of their life choices. Romance. Health. Snacks. Chaos.
Transcribe →294: Injured by Sneezing, Saved by Shake Shack
Jan 2100:54:41Tap to summarizeTonight’s dinner comes with a side of app drama, aging injuries, and a deep philosophical debate about Doritos. Mike and Jess return (again) to Shake Shack, this time chasing a mysteriously disappearing Korean fried chicken sandwich that can only be ordered through the app, because of course it can. Along the way, they rank road trip snacks, reminisce about grocery shopping as therapy, compare bruises earned from sneezing and doorframes, and spiral into a surprisingly passionate discussion about Korean food, kimchi, and why getting old is mostly just getting hurt in dumber ways. The sandwich? Spicy, sweet, and absolutely worth the chaos.
Transcribe →293: Can You Trust Wawa Chicken Salad?
Jan 1200:54:32Tap to summarizeA Wawa run for a buffalo chicken salad club sandwich turns into a surprisingly serious investigation into chicken salad, mayonnaise ratios, and what legally qualifies as a sandwich. The conversation drifts through hoagies versus subs, Wawa versus Sheetz, deli trust issues, viral food hype, New Year’s Eve expectations, and the strange comfort of staying in with a drink that starts embarrassingly early in the evening. There are side debates about club sandwich architecture, old episodes, mysterious recurring shirts, and why some foods feel safer than others for no logical reason. The sandwich is taken apart, examined, and mostly enjoyed. Nothing is conclusively proven.
Transcribe →292: A Chicken Sandwich Divides a Marriage
Jan 400:54:06Tap to summarizeChick-fil-A becomes the backdrop for a long-delayed chicken sandwich debate, though the food itself quickly drifts in and out of focus. The conversation moves through drive-thru logistics, line efficiency, forgotten sauces, milkshake opinions, and the challenge of eating fast food with kids in the back seat. From there, it wanders into caffeine tolerance, staying up too late, parenting fatigue, and the rare satisfaction of eating food while it is still hot. Side topics include retail jobs, rotating shifts, customer service, and why certain systems feel more impressive the longer you think about them. Nothing gets resolved. Everyone has an opinion. The food is reviewed, eventually. Low stakes, lightly opinionated, and familiar in the way long-running conversations tend to be.
Transcribe →291: The Problem With Reheated Chicken
Dec 2700:51:07Tap to summarizeEmail Mike delivers pod@gmail.com. With your suggestion on food, we should try again. This week on Marriage Bites, Mike and Jess argue about who is actually hosting the show, officially quit ice cream month, and return to savory food with a Chicken Bacon Ranch quesadilla from Chili’s. From there, the conversation wanders in predictable and slightly unhinged directions. They talk about aging, thinning hair, sore hips, forgotten parenting years, flossing routines, and the logistics of eating hot food in the front seat of a car. There’s also a detour into delivery driver etiquette, takeout packaging, and why reheated chicken is never quite right. Low pressure, low stakes, and exactly the kind of stuff you end up talking about when you’ve known someone for a very long time. If you want it even flatter or more deadpan, I can go one more notch in that direction.
Transcribe →290: The Ice Cream That Broke Our Brains
Dec 2300:52:56Tap to summarizeEmail Mike delivers pod@gmail.com. With your suggestion on food, we should try again. This week on Marriage Bites, Mike and Jess kick things off by arguing about who is actually the host, then head to Carvel to wrap up ice cream month with a crunchy, layered dessert that sparks way more discussion than expected. The conversation drifts into forgotten parenting phases, missing memories, and the strange realization that entire years of raising kids feel like a blur. Mike also shares a work trip that completely reset his standards after encountering shockingly good food, while Jess listens with equal parts interest and concern. It is a low-stakes, high-snack episode about food, memory, and why adulthood is mostly just being tired and confused together.
Transcribe →273: Did Jess Spit Out The Wings From Popeyes?
Apr 17, 202500:38:39Tap to summarizeThis is one of those episodes! Jess may have found her worst meal on the podcast and Mike is ready for more! Plus, they take a trip down memory lane looking back at some of the great foods they have tried over the years
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