Ranking Thanksgiving Dishes w/ NDS and Special Guests

Summary

Nephilim Death Squad – "Ranking Thanksgiving Dishes" (Nov 27, 2025)

Hosts: David Lee Corbo (Raven), Top Lobsta
Special Guests: Matt, Zach (in-person guest from Illinois)

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Episode Overview

This lively episode of Nephilim Death Squad centers on a humor-filled, sometimes chaotic group ranking of classic Thanksgiving dishes. Raven (David), Top Lobsta, and regular guest Matt engage in playful banter, discuss group chat memes, and interact with their live chat audience. A surprise local listener, Zach, joins them live at the Standard Coffee Shop, contributing to food rankings and sharing his background. The conversation frequently detours into nutrition, family dynamics, biblical references, and the importance of community – all through the show's signature blend of irreverent comedy and conspiratorial asides.

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Key Discussion Points & Insights

1. Show Opening & Banter (01:08-10:00)

• Venue Woes: The crew discusses losing their Bohemian Grove event venue ("We're just doing it in the streets" – David, 03:20) and jokes about moving the event to March with a Thanksgiving theme.
• Community & Chat: There’s playful banter about Patreon perks, fan memes, and the show's inside jokes such as "Matt Face."
• Thanksgiving Vibes: The hosts wish listeners a happy Thanksgiving, setting a laid-back, irreverent mood:

  "Because this is probably low energy...like that intro Thanksgiving." (Top Lobsta, 01:26)

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2. The Thanksgiving Dishes Tier List (13:00 onward, major segments highlighted)

A core chunk of the show is dedicated to collaboratively ranking Thanksgiving foods using a digital tier list. The team’s criteria are personal experience, nostalgia, and group taste—often diverging, sometimes with heated debate.

Food Rankings - Major Dishes Discussed

(Timestamps reflect first appearance of each dish’s discussion)

• Apple Pie (13:06):
  Consensus: Meh
  "As far as pies go, apple pie is great, but it's not my favorite." (David)
  Discussion derails briefly into the "sexualization" of apple pie via pop culture references.

• Baked Squash (18:13):
  Consensus: Meh
  Matt champions Florida’s Seminole pumpkin, but the others remain unconvinced.

• Baked Sweet Potatoes (20:22):
  Consensus: Best
  Unanimous praise for versatility and essentialness.

  "Nothing really beats a sweet potato with just coarse salt and butter. It's incredible." (David, 21:16)
  "It's a staple. If you have a Thanksgiving meal and you don't have a sweet potato..." (David)

• Biscuits (22:29):
  Consensus: Good
  Split between "great" with gravy and "meh" for dryness.

• Brown Gravy (25:35):
  Consensus: Great
  "On mashed potatoes, on stuffing — brown gravy goes on everything you do." (Top Lobsta, 26:29)

• Brussels Sprouts (28:42):
  Consensus: Good
  Majority tolerate or enjoy if prepared well; Top Lobsta abstains.

• Collard Greens (30:50):
  Consensus: Meh

  "If you do it in a pot or a crockpot with bacon and bones...I crush collard greens, dude." (Matt, 31:50)

• Cornbread (40:18):
  Consensus: Great
  Heated discussion about quality variability and choosing it for a first plate.
  "If it's out of the oven with a big thing of milk and butter, eat the whole pan." (Matt, 40:32)

• Corn (off the cob/Boston Market style) (43:42):
  Consensus: Great (after debate)
  Recognition of its role as a side and due to versatility in "mash-ups" with potatoes.

  "What I do with the corn is I'll put it with other things—maybe mashed potato or sweet potato..." (Top Lobsta, 45:17)

• Cranberry Sauce (46:36):
  Consensus: Great
  Division between love for the canned, jellied variety and traditional/homemade.

  "Unless it comes in a can and I can slice it into discs, get it outta my face." (David, 47:09)

• Macaroni & Cheese (83:14):
  Consensus: Best
  Universal appreciation; discussion of pasta shape, cheese type, and its essential status.

  "Mac and cheese is never bad. It's just a matter of heavy on the G or not." (Matt, 83:34)
  "It's one of the best." (David, 93:50)

• Mashed Potatoes (96:23):
  Consensus: Best
  "There's just no way around it for me." (David, 96:41)

• Pecan Pie (98:08):
  Consensus: Best
  Matt hails pecans as the "best tasting of the nuts." Gentle disagreement about eating the nuts vs just the filling.

• Pumpkin Pie (99:34):
  Consensus: Best
  Required at Thanksgiving; Cool Whip elevates it.

• Stuffing (106:59):
  Consensus: Best
  Division over "box vs inside the turkey" prep, but universal agreement on its classically comforting role.

• Turkey (111:09):
  Consensus: Best
  Extensive debate about dryness; tips on preparation (use of citrus, butter, basting).

  "If you don't have turkey, you're a wanker." (David, 115:18)

Dishes Drawing Controversy or Dismay

• Green Jello Salad/Grape Salad: Regarded as "gross" or skipped entirely.
• Dinner Rolls/Crescent Rolls: Deemed unambitious or carb-overload (54:51-55:12).
• Other Sides (carrots, potatoes in different forms, etc.): Heavily dependent on preparation; were often ranked "good" to "great" without strong feelings except for repetition fatigue.

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3. Tangents, Memes, & In-Jokes

• Meme Culture:
  Recurring jokes about Matt's face ("Matt Face"), the soundboard (with running gags about guests misusing sound effects), and phrases like "I'm not brewing this."
• Cultural/Biblical Asides:
  Discussions about health/nutrition, gluten, and Bible verses punctuate food rankings.
• Announcements:
  Top Lobsta plugs new merch, discusses the prospect of moving events to different venues, and jokes about fan-organized potlucks.

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4. Live Guest Segment: Zach Joins the Show (65:00+)

Zach Interaction Highlights:

• Background: Illinois landscaper, veteran, originally found the show via conspiracy podcasts like Tinfoil Hat.
• Mic Etiquette: Playful coaching from the crew.
• Thanksgiving Dishes: Zach participates in rankings, especially voicing strong opinions on green beans and potatoes.
• Personal Story: Zach shares having served at Arlington National Cemetery and a dislike of current military arrangements.
• Reflection on Show:

  "Sitting in on this, for real, I'm dead serious...watching you guys develop has made me want to be better." (Zach, 123:05)

• Hosts’ Gratitude:

  "This made my day. This made my whole month." (Zach, 122:25)

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5. Cryptids, Conspiracies, and Paranormal

• Discussion of cryptids (rakes, skinwalkers, dogmen) and their linkage to biblical or government manipulation.
• David retells a friend's chilling Arizona cryptid encounter (131:01+), connecting it to greater questions of spiritual protection and demonic symbolism.

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6. Noteworthy Quotes & Memorable Banter

• "I'm not here for information. I care about biscuits. Don't tell me about glyphosate when I'm trying to eat brown gravy." (David, 26:20)
• "Let's have a Nephilim Death Squad Thanksgiving...in March." (David, 10:48)
• "As far as pies go, apple pie is great, but it's not my favorite." (David, 13:06)
• "You sell pralines up front…this is probably the best thing that we've talked about so far...pecian is probably our best flavor out there." (Matt, 98:35)
• "I don't like other people's cultures." (Top Lobsta, 61:31)
  (delivered jokingly, typical for the show’s audacious banter)
• Zach on the effect of NDS:

  "Watching you guys develop has made me want to be better." (122:50)

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7. Miscellaneous

• Technical Difficulties: Ongoing playful complaints about audio, microphones, and the soundboard.
• Family Interactions: David’s wife participates in chat; Matt and Top Lobsta discuss their own families and holidays.
• Biblical Layer: Frequent references to scripture and Christian themes, both earnestly and in jest (e.g., debate over the dietary rules, the curse of Ham, spiritual warfare).

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Final Consensus Rankings (Best Tier)

• Baked Sweet Potatoes
• Stuffing
• Mac & Cheese
• Pumpkin Pie
• Pecan Pie
• Mashed Potatoes
• Turkey
• Red Potatoes

(Other dishes placed in "Great," "Good," "Meh," or "Gross" as discussed. See above highlights for judgments and rationale.)

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Conclusion & Community Call

• Pop-in Invitation: The hosts encourage fans to visit the Standard Coffee Shop for possible live podcast participation (“Just come in, buy a mocha, and then be on the podcast!”).
• Show’s Mission: Despite chaos, the episode’s warmth, community-building, and celebration of both Thanksgiving food and quirkier subjects shine through.

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Notable End Quote (Zach, 122:25)

"This made my day. This made my whole month. Because, guys, thank you."

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[For more guests’ perspectives, biblical takes on holiday food, and always more memes—catch Nephilim Death Squad, where conspiracies, gratitude, and gravy collide.]

Transcript

[David Lee Corbo]

Hey, Ryan Reynolds here wishing you a.

[Matt]

Very happy half off holiday.

[David Lee Corbo]

Because right now Mint Mobile is offering you the gift of 50% off unlimited.

[Matt]

To be clear, that's half price, not half the service. Mint is still premium unlimited wireless for a great price.

[David Lee Corbo]

So that means a half day.

[Matt]

Yeah. Give it a [e-mail] Switch upfront payment.

[David Lee Corbo]

Of $45 for three month plan equivalent to $15 per month required new customer offer for first three months only. Speed slow. 135 gigabytes of network's busy. Taxes and fees extra.

[Top Lobster]

See mintmobile.com lap top laps of productions.

[David Lee Corbo]

We are blapping. We are guaming.

[Top Lobster]

What up, papa?

[David Lee Corbo]

We are guaming at you live from the standard coffee shop and casino and NDS Studios. I am David Lee Corbo, AKA the Raven, that is top lobster, the father of disinformation. Before we go any further, we'd like to wish you guys a happy Thanksgiving.

[Top Lobster]

Because this is probably low energy.

[David Lee Corbo]

Well, it's like, you know, like that, that intro Thanksgiving.

[Matt]

Wow.

[David Lee Corbo]

Like it's very, you know, chill.

[Top Lobster]

You're gonna have to press the auto button. Every time I press it manually, it goes off. That's fine.

[David Lee Corbo]

Stop it. I press the auto button.

[Top Lobster]

Yeah. See what it does?

[David Lee Corbo]

We're not gonna put this behind the paywall. Why not? Okay, fine. We'll put it behind the paywall. Patreon.com/forge/nephilimdesquad. That's where you're gonna want to be when we go behind the paywall. We just decided right now that we're gonna do that. And you get all kinds of stuff over here. Really cool stuff.

[Top Lobster]

I love how digestible David is. I don't know.

[David Lee Corbo]

That's all it took, really. You can see here we're constantly updating, constantly giving you stuff. Ernesto, no air. This morning there was a Q and A with me and my son. The parasite episode was actually really, really wild. We had the Columbine massacre.

[Top Lobster]

I can't believe you told the people about Ernesto.

[David Lee Corbo]

Yeah, well, that was rough, dude. I mean, we just watched a pig.

[Top Lobster]

Know that was private business. That was Ernesto's private business.

[David Lee Corbo]

I didn't know it was going to be like that. I thought he was just making his bed. All kinds of really cool stuff happens over there. Patreon.com/forward/, Nephilim Death Squad. You gain early access to episodes of Matt's face. Memes of Matt's face, which is huge. We do updates there. Which, by the way, I said this when I dropped it. I said new Matt Face just dropped. Blessed. Use it wisely. And you guys did. I've seen it implemented across Telegram and a bunch of other places. You guys are killing it with the Matt Face memes. And I just got to say, I'm really proud of you guys.

[Top Lobster]

Do we actually have any memes of Matt readily able to, like, be pulled up right now, or is this just not a thing?

[David Lee Corbo]

I mean, I don't have any. I have this.

[Top Lobster]

Not brewing this.

[David Lee Corbo]

I'm not brewing this.

[Top Lobster]

I'm not brewing this right now.

[David Lee Corbo]

Guys. Look at all the fun that happens. Patreon.com forward/nephilim death Squad. Early access to episodes. Early access to tickets to Bohemian Grove, which we do have to talk about because we lost our venue. We mentioned it earlier on the show. It wouldn't be Bohemian Grove if we didn't lose our venue. Am I right?

[Top Lobster]

Yeah, that's just. But it's happened a lot sooner this time, so that's great.

[David Lee Corbo]

Thank God for that.

[Top Lobster]

No venue.

[David Lee Corbo]

We're just doing it in the streets.

[Top Lobster]

But the show must go on. Maybe kind of.

[David Lee Corbo]

I don't know. It might go on.

[Top Lobster]

Does anybody care?

[David Lee Corbo]

Yeah. Do you guys even care?

[Top Lobster]

Do you even care?

[David Lee Corbo]

Do you, like. Are you even Guamin or are you blabbing? Do you want to come to Bohemian Grove and Guam with us? Blap with us? Or is this, like, not a waffle cone?

[Top Lobster]

It's really good.

[David Lee Corbo]

That's confusing to people because you're holding up a coffee.

[Top Lobster]

Well, it's a coffee waffle cone. I don't know how they did it, but it's very. It's very nice.

[David Lee Corbo]

I have a regular coffee. Coffee with cream.

[Top Lobster]

Listen, we sort of got kicked out of our venue.

[David Lee Corbo]

That's not true.

[Top Lobster]

Yeah. Yeah. Your father said.

[David Lee Corbo]

Oh, he does look like my dad.

[Top Lobster]

Listen, guys, they ran me out of there.

[David Lee Corbo]

They ran me out.

[Matt]

Hold on.

[David Lee Corbo]

I'll read you the text message. Yeah, let's see. This is how it was broken to me, which is like, you know, it was unnecessary. And there's a lot of kind of theatrics in it or whatever, but it said, I regret to inform you that the Moose Haven of Out of Chicago, Illinois, put a cease and.

[Top Lobster]

The Moose Haven.

[David Lee Corbo]

I don't even understand what he's talking about. And this obviously happened in Bellevue, Florida.

[Top Lobster]

Because I'm trying to follow, but I just don't understand.

[David Lee Corbo]

This is what it said. I regret to inform you that the Moose Haven out of Chicago, Illinois based, put a cease and desist on me.

[Top Lobster]

Out of Chicago, Illinois.

[David Lee Corbo]

This Is makes no sense. And ran me out of the Moose Lodge like Shrek with pitchforks and torches. So, I'm sorry, I do not have a venue for you in March. Good luck. I have a tentative deal working with a theater in Eustis, Florida. However, I don't know exactly where I stand with them until at least January. To which I said absolutely nothing. I didn't say anything. What is that? Why are we getting some Double feedback booblep?

[Top Lobster]

All right.

[David Lee Corbo]

With the music. Cut it out. Thank you. So we don't have a. Have a seat, Matt. Go ahead. Don't just stand there making the room awkward.

[Top Lobster]

Very nasty.

[David Lee Corbo]

Why are you doing this?

[Top Lobster]

Very nasty. Today we have a special guest. I don't know if he's a special guest.

[Matt]

Are these mine?

[Top Lobster]

Yeah, yeah, the ones with all the wax on them. Right. Listen.

[David Lee Corbo]

Loaded with wax.

[Top Lobster]

Loaded with wax and filth.

[David Lee Corbo]

Why is this shit so light? Hold on.

[Top Lobster]

Why is he so ugly? No, that's not nice. I didn't mean to say that.

[Matt]

That's what I'm saying. You guys are living in the two worlds right now. Now, like, you're kind of Christians and.

[David Lee Corbo]

Then kind of not.

[Matt]

You go on and off.

[David Lee Corbo]

Well, could you move over a little bit?

[Top Lobster]

Because we called you ugly. Is that a problem?

[David Lee Corbo]

Can you stop chewing in the. Oh, by the way, good.

[Matt]

I know you've never had those before.

[Top Lobster]

No, they're good.

[Matt]

No sponsor.

[David Lee Corbo]

That's a little bit bright. I don't know what's going on. We're not going to fix it. Shout out to aim and rat and subliminal messenger of Disagree to agree. Those are the guys who gave us the idea for this. And I thought, what compelling. What compelling content?

[Matt]

Oh, it does work.

[David Lee Corbo]

Don't. Don't tell him. The buttons work.

[Top Lobster]

Dude.

[David Lee Corbo]

The idea to rank Thanksgiving foods and.

[Matt]

Wait, is that what this episode.

[David Lee Corbo]

That's all it is, dude.

[Matt]

I'm out of here.

[David Lee Corbo]

Go ahead, leave. Nobody's not.

[Top Lobster]

He's addicted.

[David Lee Corbo]

Show him the. Hold on really quick. I want to get your thoughts on this.

[Matt]

Yeah, nobody likes it.

[David Lee Corbo]

Yeah, I showed him that I'm not brewing this meme.

[Zach]

And.

[David Lee Corbo]

And that's what he had to say about it.

[Top Lobster]

Yeah.

[Matt]

Nobody likes.

[David Lee Corbo]

So what do you. What chat. Are we gonna show up for Bohemian Grove? Because I think we're gonna headline our own events. I don't think we're gon have all these comedians like we talked about. I think it's going to be just like podcasters and the homies and. And everybody who the nds verse has become Accustomed with over the last few years. And it's gonna be like. I don't know what he's. He's just, like, in space, isn't he?

[Top Lobster]

He's just doing, like, bad, nasty looks to me.

[Matt]

There's just stuff everywhere. I'm just. I don't do good with. There's stuff everywhere.

[David Lee Corbo]

Eamon Rat says. Raven, where's your business acumen? That's a good question. And I don't have much of it these days.

[Top Lobster]

Our business acumen is in Miami, Florida.

[David Lee Corbo]

That's right. Yeah, that's right. So what we're gonna do is we're gonna rank these things. Do we have any more stuff to say before we start? I mean, yeah, we don't have a venue, but that's gonna be rectified if God wants it.

[Top Lobster]

We have a schedule of events.

[David Lee Corbo]

We do have a schedule of events. I'm just. I'm confirming that, but I don't really know what you mean.

[Top Lobster]

Like, things we do.

[David Lee Corbo]

Oh, yeah, yeah, yeah. Like. Like, in other words, at this live event, we would do chronicles. We would do. No, no. I'm actually going to turn it up if you ask again.

[Matt]

I'm not doing this.

[David Lee Corbo]

I'm not brewing.

[Top Lobster]

It's behind you. You have to do it. David's got a. David took my seat.

[Matt]

Today for whatever we were saying. We're going to do the show. It's going to be Bohemian Grove.

[David Lee Corbo]

Does that do anything for you? When I did that?

[Matt]

Maybe up a little bit. A little bit.

[Top Lobster]

Oh, that's actually. That's actually me that you lowered.

[David Lee Corbo]

It was me, too. Apparently, it's all of us.

[Top Lobster]

Yeah. No, dude. My God.

[Matt]

If mine could be a little lower.

[Top Lobster]

Okay, so here's the problem.

[David Lee Corbo]

Is that better?

[Top Lobster]

No, no.

[Matt]

What you.

[Top Lobster]

Hold on. No, that won't do.

[David Lee Corbo]

That will not be just fine. I'm running the show this time, and that'll be just fine.

[Top Lobster]

David's running the show. He has no clue. David, below. At the very bottom is the one that has the individual. No, no. Underneath. Yes.

[David Lee Corbo]

Those have one to four.

[Matt]

Not to, like, be the guy that just steps in even though he's David.

[David Lee Corbo]

You're gonna have to do the thing.

[Matt]

Which one is this address? Panda fly. She hasn't been to a Thanksgiving dinner in 15 years. Should we talk?

[David Lee Corbo]

I don't know.

[Top Lobster]

I don't care about this. What are you talking about?

[David Lee Corbo]

Can we make Bohemian Grove, slash Thanksgiving dinner even though it's in March?

[Matt]

Who's gonna make it?

[Top Lobster]

They're all make it. They're all.

[David Lee Corbo]

I'M really good at cooking, really good at eating.

[Top Lobster]

What does that mean? You've never been to a Thanksgiving dinner in 15 years.

[David Lee Corbo]

She said, well, Panda flyer. You coming to Bohemian Grove? Apparently, it's now a Thanksgiving dinner.

[Top Lobster]

We'll wait for your answer.

[David Lee Corbo]

Don't say anything.

[Top Lobster]

I don't think. I think these people are liars. David, I can't hear anything. You have to bring it louder. This is it. This is a problem.

[David Lee Corbo]

Is that better?

[Top Lobster]

He wants to sit in the seat.

[David Lee Corbo]

Is that better? Is it better?

[Top Lobster]

I want to sit in the seat.

[David Lee Corbo]

That's as good as.

[Matt]

It's getting to be the big dog.

[Top Lobster]

Big dog.

[David Lee Corbo]

Can you hear anything?

[Matt]

She said I haven't had family or friends.

[David Lee Corbo]

Which number is yours?

[Matt]

I can't. I can't read the rest of it.

[David Lee Corbo]

Tom, which number is yours? I know. You gotta figure it out. No, you gotta figure it out.

[Top Lobster]

I'm number three.

[Matt]

I haven't had family or friends to go to. That's what she said. And is that better?

[Top Lobster]

Yeah.

[Matt]

And then grab SIM says, we are your family. I do not love the chat.

[Top Lobster]

Matt is for.

[David Lee Corbo]

Look, my wife said something. What'd she say? You make good. I can't see you because the camera's in the way. Somebody tell me what my wife said.

[Top Lobster]

Yeah, all right.

[David Lee Corbo]

This, you make good steak and potatoes. Everything else is experimental. That's fair and I'll allow it. And I don't think that's inaccurate at all.

[Matt]

Is that really your wife or is that.

[David Lee Corbo]

That's my wife. Yeah. She's hanging in the. In the chat. She's one of the people now. All right, so she's watching us.

[Top Lobster]

She's judging us because we started very late.

[David Lee Corbo]

Why are you so low in your chair? Are you melting? Get up, dude. Be an adult. Sit up straight.

[Matt]

I just be comfortable. Dude, work at eight hour shift, which you guys don't know anything about.

[Top Lobster]

Six hours. Really?

[Matt]

No.

[David Lee Corbo]

Close to nine. If you look at how much time he spends texting, asking people if they met us.

[Matt]

You're literally a boomer, dude. The boomers don't understand that you conduct business on your phone now the same way it used to be a laptop. You do all your.

[Top Lobster]

Do me a favor. Go ahead, Tell us about your day, Matt.

[David Lee Corbo]

Go ahead. Yeah, tell us what your day saying.

[Matt]

It's a long day of work.

[David Lee Corbo]

While you guys playtime.

[Matt]

Come in here for random times of like, hey, man, let's play play time.

[David Lee Corbo]

No, tell us how it went. Oh, you thought you were gonna come on our show and you were gonna get all uppity on our show, and you didn't know that we had a soundboard?

[Matt]

Uppity with me for slouching Rose, bro.

[David Lee Corbo]

You'Re getting lower by the second.

[Matt]

I'm tired, dude. I just want to slouch for a minute, and then I'll sit up in a minute.

[Top Lobster]

Are you doing your expensive dinner today? No, tomorrow.

[David Lee Corbo]

Can we do Thanksgiving here?

[Matt]

This is why I don't tell you guys anything.

[David Lee Corbo]

Let's have a. Let's have a nephilim death squad Thanksgiving in. Yeah, I guess March.

[Top Lobster]

This is only for patrons.

[Matt]

I mean, we potentially do.

[David Lee Corbo]

No, I just fucked up.

[Matt]

What? That's okay.

[Top Lobster]

This is patrons only.

[David Lee Corbo]

Oh, well, it has to air on Thanksgiving.

[Top Lobster]

See? Hold on.

[David Lee Corbo]

That worked out. That was all part of my last plan.

[Top Lobster]

No, no, no, no. Solo on me. Here we go. How do you know not him? I'm asking the machine.

[David Lee Corbo]

Yeah. Nope.

[Top Lobster]

Top, he wants to be the guy. He wants to be in the chair. You see?

[Matt]

Nice chair control on which camera works and which one doesn't.

[David Lee Corbo]

Yep.

[Top Lobster]

He was.

[Matt]

What?

[David Lee Corbo]

Yeah.

[Top Lobster]

Yeah.

[Matt]

When do I get to sit in that chair?

[David Lee Corbo]

No, you don't get.

[Top Lobster]

This is what I'm saying. Nobody. Nobody gets sitting that chair anymore.

[Matt]

That's fair. Okay, but say what you got to say. Can we put it back on Top? He's got to say, like, I'm done.

[Top Lobster]

I'm done.

[Matt]

Come on, man.

[Top Lobster]

I'm done saying it.

[Matt]

Okay, but what? We just, like, doc somebody or something. I'm not clear.

[David Lee Corbo]

What? Just. I don't even know what doxing mean.

[Matt]

I know, but, like, something got said that wasn't supposed to get said said. I'm just very confused right now.

[Top Lobster]

Could you sit up?

[David Lee Corbo]

Maybe sit up a little bit?

[Matt]

Fine. Oh, my bones.

[David Lee Corbo]

My bones. You could tell by the bones?

[Matt]

Well, no, I just beat JJ in one on one basketball.

[David Lee Corbo]

I had a bet on how long it was going to be before he said it. Oh, my God. 11 minutes.

[Matt]

11 minutes since you've been on. It's only three minutes since I beat.

[David Lee Corbo]

A young man at basketball.

[Top Lobster]

He did, though. He put a whooping on him. J.J. told me.

[Matt]

Cool.

[Top Lobster]

Yeah, that was kind of embarrassing. All right, guys, listen.

[Matt]

I can hoop, bro. It's not.

[Top Lobster]

So I guess the. The reality of this show right now is that David's not in the seat. He's doing it all wrong. Okay, you got to put that on your screen so that we can still see the screen.

[Matt]

He doesn't care.

[Top Lobster]

He doesn't care.

[David Lee Corbo]

We're gonna rank food.

[Matt]

He has no feelings how we do this?

[Top Lobster]

How do we rank the food?

[David Lee Corbo]

I didn't test it out before we started, but if Amon, Rat, and Messenger can figure it out, we can figure it out. So here we have at the bottom.

[Top Lobster]

They're very smart people. Wow, there's a lot of foods.

[David Lee Corbo]

Well, that's a lot more foods than I wrote down. And I guess we'll just start from the top left. And we're gonna rank them as far as on a scale from gross to best with everywhere.

[Top Lobster]

Did you put all that stuff in there?

[David Lee Corbo]

No, it came like this. How dope is that? Are you kidding me? I wouldn't have done this.

[Matt]

Cool. Because it doesn't even have the stuff that you make on things.

[Zach]

Oh.

[David Lee Corbo]

Oh. So here we go. So here we go. This is how we submit the vote. So apple pie is on, and we have to have a discussion, a meaningful discussion about all these. So apple pie is on the. On the table. That's our first one. And I mean, look, I'm gonna be honest. I'm gonna say my first bit on it. As far as pies go, apple pie is great, but it's not my favorite. It's not my favorite.

[Top Lobster]

I wouldn't say it's my favorite either.

[David Lee Corbo]

It's a good pie with a little ice cream, but that's not part of the gig. It's only.

[Top Lobster]

I'd say it's a little sexual.

[David Lee Corbo]

Well, that's because it's been sexualized.

[Top Lobster]

As a matter of fact.

[David Lee Corbo]

That's not apple pie's fault.

[Top Lobster]

I just want to say something.

[David Lee Corbo]

Go ahead.

[Top Lobster]

Is it okay?

[David Lee Corbo]

Can he say something, Matt? Yeah.

[Matt]

I just don't know where this is going.

[Top Lobster]

Me neither.

[David Lee Corbo]

It's going to get ranked.

[Matt]

Pies and sex. I don't know.

[Zach]

There's probably.

[David Lee Corbo]

Why would you say that?

[Matt]

Yeah.

[David Lee Corbo]

It's called American Pie.

[Top Lobster]

Yeah.

[Zach]

Yeah.

[Top Lobster]

That's why I like the connotation. I don't like it.

[David Lee Corbo]

Thank you.

[Top Lobster]

Yeah, yeah. Had to be.

[Matt]

Can you put the buttons in the middle?

[David Lee Corbo]

No, don't let him have the buttons.

[Top Lobster]

They're right there.

[David Lee Corbo]

Like, you know, Happy is about the buttons. Sit up straight and you could press the buttons.

[Matt]

I got.

[Top Lobster]

I got asked today.

[David Lee Corbo]

Yeah.

[Top Lobster]

By some sort of affiliate deal. I'll read it to you. No, I mean, you should listen to it.

[Matt]

Read it. This is a big deal. We're gonna all need to hear it.

[Top Lobster]

That's not how you use that one.

[David Lee Corbo]

You got access to the buttons, Matt.

[Top Lobster]

Very fun. And he's using it wrong.

[David Lee Corbo]

Wow.

[Top Lobster]

Is it gone wrong?

[David Lee Corbo]

They redacted oh, look.

[Top Lobster]

So they go, we're giving 30% of net proceeds to the first 50 affiliates. And I guess this is done for. I could become an affiliate to the quitter app. You know what that is?

[David Lee Corbo]

Yo, they offered us that. I've been tweeting.

[Top Lobster]

Not us. Not you.

[David Lee Corbo]

Oh, only you on your. Your. Your Twitter page.

[Matt]

Here we go. We're feeding it now.

[Top Lobster]

Maybe.

[David Lee Corbo]

No, I'm willing to give credit where.

[Matt]

Credit about Twitter. He's. I'm a big deal on tweet.

[David Lee Corbo]

This came from. From Twitter?

[Zach]

Yeah.

[David Lee Corbo]

Oh, good for you, dude. I would do that.

[Top Lobster]

Yeah. But I mean, like, it's like, it's affiliated with pornography in a way.

[David Lee Corbo]

No, it's not. It's affiliated with. Not watching pornography, specifically, the. It's like an app to help dudes who struggle with, like, looking at boobs and stuff. And they shouldn't be looking at boobs.

[Matt]

At the Bible app because the scripture says, walk in the spirit, so you don't fulfill the lust of the flesh.

[Top Lobster]

Bang.

[David Lee Corbo]

So what's up?

[Zach]

Boom.

[Matt]

But that's why you don't want them to.

[Top Lobster]

I don't know.

[David Lee Corbo]

No.

[Matt]

What are we even talking about?

[David Lee Corbo]

We're talking about not gooning, but if.

[Matt]

Somebody want to advertise with top on.

[Top Lobster]

Twitter, he's got that. He's got the thing on him.

[David Lee Corbo]

There you go. I think that's great. I think you should do that.

[Top Lobster]

Yeah. So that app is something like.

[David Lee Corbo]

You know who owns it?

[Top Lobster]

Who owns it?

[David Lee Corbo]

Milo Yiannopoulos.

[Top Lobster]

Milo's gay.

[Matt]

I mean, people working on it. He's gonna be screwing around with porn because they had to think about my wife.

[David Lee Corbo]

Their wives. Well, I think it's a good thing.

[Top Lobster]

You think it's a good thing?

[David Lee Corbo]

I think it's a good thing.

[Top Lobster]

Yeah.

[David Lee Corbo]

Like, I talk on this show all the time. I'm like, stop. Stop pulling your pecker.

[Top Lobster]

Yeah, well, that's. That's it. That's not really the. What we're doing here.

[Zach]

That's.

[David Lee Corbo]

No. We're not going in anywhere.

[Top Lobster]

Right. So they're saying that I could do this and. And become part of their affiliation.

[David Lee Corbo]

Yeah. So drop that conservative OG Tag Twitter, and go with the quitter one. I like that he's a conservative og.

[Matt]

I'm. I'm kind of lost. I'm kind of lost. So what does that mean? They want to advertise on your thing or they want you to, like.

[Top Lobster]

Well, there'll be, like, a little sign next to my.

[David Lee Corbo]

We don't really know what it means.

[Matt]

That says that you're with this app that helps people stop with porn. Yeah.

[David Lee Corbo]

Yeah, that's great.

[Matt]

Okay. Yeah. What's the. For that or it's just, like, they just want you to do it?

[Top Lobster]

I guess they pay me. I don't know.

[David Lee Corbo]

He gets nothing from it.

[Top Lobster]

Yeah, I get a cool little thing by my name, and you get to.

[David Lee Corbo]

Say, stop jerking off.

[Matt]

If it could help pay for some of the bills around here, that'd be nice.

[David Lee Corbo]

Well, we don't know about that. This isn't about money. It's about not going. I got to read.

[Top Lobster]

That's not even appropriate.

[David Lee Corbo]

No, keep dreaming. That's what I mean.

[Matt]

It's the wrong button.

[David Lee Corbo]

Stop pressing buttons. No more buttons for you.

[Top Lobster]

No, they're all. They're all. It's the whole song. All right.

[David Lee Corbo]

So what do you think about apple pie, Matt?

[Matt]

Well.

[David Lee Corbo]

Oh, my God, this is great. I'm gonna. I'm gonna pitch mine. I'm gonna say it's good, but it's just good. No, I'm just saying that's where I'm landing right now.

[Matt]

Okay. But we had to all three vote, and then it lands, and then we'll.

[David Lee Corbo]

Kind of figure out something. What do you think? Good? Great. Meh. Oh, you're going as far as.

[Top Lobster]

Man.

[David Lee Corbo]

Okay, fine.

[Top Lobster]

Dude. Yeah. Apple pie is like. It's out. Is it warm? Is it supposed to be cold?

[David Lee Corbo]

I mean, I think it's inuated dry.

[Matt]

Most of the time it's dry.

[David Lee Corbo]

No, it's not dry. It's filled with caramel gobs.

[Matt]

The crust is always kind of dry.

[David Lee Corbo]

On apple pie, which is nice. That's okay. So you're a mad guy too, huh?

[Matt]

I'm gonna suck on this because I don't eat processed.

[David Lee Corbo]

You're not allowed to suck on it. I don't know what that means, but just select.

[Matt]

No, not like that. I'm just saying in general, if I ate an apple pie, I'd get, like, lightheaded in a sweaty forehead. I had to sit down.

[David Lee Corbo]

Weak.

[Matt]

I'm not wasting it on that.

[David Lee Corbo]

Weak. Okay, so you're going gross.

[Matt]

I mean, it feels bad because it's a classic food, but. Okay, it's dry and kind of gross.

[Top Lobster]

All right.

[David Lee Corbo]

Wow.

[Matt]

So I know I'm going mad, though. I'm going mad.

[David Lee Corbo]

I think that that lands us in about mad, then.

[Top Lobster]

Yeah, man.

[David Lee Corbo]

Okay, I'll allow it. No, that's fine.

[Top Lobster]

Mad for the apple pie.

[David Lee Corbo]

Baked squash.

[Matt]

It depends. What?

[Top Lobster]

No, I don't even know what that means.

[David Lee Corbo]

I'm mad about it.

[Matt]

If you live in Florida. We have what's called Seminole Pumpkin, and those are bangers, dude. Those are. The Indians used to grow them. They'd up the oak trees and stuff.

[David Lee Corbo]

Dude, the more you describe it, the more I dislike.

[Matt]

It's like a mix between a pumpkin and a sweet potato. They're bangers, bro.

[Top Lobster]

This is a good show for him to be on, because I don't know most of these food groups, so he's got to tell us.

[David Lee Corbo]

Food groups?

[Top Lobster]

What are we talking about?

[David Lee Corbo]

These are specific foods.

[Top Lobster]

We're talking about squash.

[Matt]

Yeah, yeah, but. But a pumpkin is a type of squash, and a Seminole pumpkin is what's native to Florida. And y' all are Floridians now, so you need to get used to this.

[David Lee Corbo]

You ever have, like, a spaghetti squash?

[Matt]

Yeah, they're all right.

[David Lee Corbo]

Yeah, it's okay.

[Top Lobster]

Yeah, but what are we talking about here?

[David Lee Corbo]

It's not spaghetti oil squash.

[Matt]

Yeah, no. You can, like, cut them down the middle and then put them in the oven, and you scoop it out and eat it. And the texture is good, dude. On a Seminole pumpkin is very good. And they're the gourds in general. Those are just healthy. You're getting, like, good nutrients, you're getting good vitamins, good fiber.

[David Lee Corbo]

Okay, so we're going. Gross.

[Matt]

I'm way at the top. Whatever. The top.

[David Lee Corbo]

What? Yeah, you're going way at the top. Hold on. What's the top?

[Matt]

What is the top?

[David Lee Corbo]

The top is best.

[Matt]

No, no, I would say. Well, that's tough. It's between, like, great and good.

[David Lee Corbo]

Dude. I'm giving that a strong.

[Top Lobster]

David, man, you got to drag that window onto your screen here so you can look at it here, and then we could split it, you know I'm saying.

[David Lee Corbo]

I don't know what you're saying.

[Matt]

Switch seats.

[David Lee Corbo]

What's wrong with it? We could see Pepto Bismol at the bottom, because that's what this big squash gives you diarrhea.

[Matt]

Dude.

[Top Lobster]

Squash. Gross.

[David Lee Corbo]

Yeah.

[Matt]

Oh, you guys haven't had good seminal palm?

[Top Lobster]

No.

[David Lee Corbo]

Okay, so what did you say? You said good or best?

[Matt]

This is like white people Yuka. So like, Yuka's.

[David Lee Corbo]

They shit.

[Matt]

Yeah, that's what I'm saying. So if you're like, oh, I love Yuka, it's like, okay, but this is comparable.

[David Lee Corbo]

I don't think.

[Top Lobster]

I think so.

[David Lee Corbo]

So gross. For me, you're saying great.

[Matt]

Mm.

[David Lee Corbo]

Okay, so that's gonna land, like, in the orange.

[Top Lobster]

You mean, like great, right? Wow.

[David Lee Corbo]

Okay, so. So what does that mean, then? What is the average is if you land it's gonna land at meh.

[Top Lobster]

Meh.

[David Lee Corbo]

Yeah, it's gonna land at meh. Because he said gross too. So.

[Top Lobster]

Yeah.

[David Lee Corbo]

Met up man with the bake.

[Matt]

This meal is kind of baked sweet potatoes.

[Top Lobster]

Dude, those are nice.

[David Lee Corbo]

That's the best.

[Top Lobster]

Nice.

[David Lee Corbo]

That's the best. I don't give a shit. A little like a baked sweet potato with. Shut up. Grass fed butter.

[Top Lobster]

And leave on the screen because David. David has neglected his duties of.

[Matt]

Why can't he just slide it over so we can still see?

[Top Lobster]

Literally.

[David Lee Corbo]

You want me to do that?

[Top Lobster]

Grab it and drag it?

[David Lee Corbo]

Well, no, I know how to do that. But I thought on your screen. I thought we all wanted to and then go to.

[Top Lobster]

Yeah, we all could see if you go to Streamyard. Jesus Christ.

[Matt]

Take it easy now. We can all say and see now like that.

[David Lee Corbo]

Oh, my God. Hey, Chuck, take that back. Dude, that's not cool.

[Top Lobster]

What did Chuck say?

[Matt]

He said top's the favorite.

[David Lee Corbo]

You put that up there. You know what Chuck said? You're the one that's putting stuff up there, Chuck. What the hell, dude? All right, hold on. Let me. Let me get this thing off the screen real quick. This lady with the jewelry, it's not going to let me. Okay, cool. So. So yeah, man. I think that nothing, nothing really beats a sweet potato with just coarse salt and butter. It's incredible.

[Top Lobster]

Yeah, A little brown sugar, man.

[Matt]

Whoa.

[David Lee Corbo]

Now that you've got into dessert territory. Yeah. What's your face about, Matt?

[Matt]

It's just.

[David Lee Corbo]

You start adding marshmallows.

[Matt]

Marshmallows. Get light headed, man.

[David Lee Corbo]

It is crazy that there's no H in sugar.

[Top Lobster]

Matt, you gotta sit up.

[David Lee Corbo]

Can you sit up?

[Top Lobster]

Dude?

[Matt]

Dude, you guys don't know what it's like to work.

[David Lee Corbo]

Hey, dude, act like you want to be here.

[Matt]

I love being here.

[Top Lobster]

It's just that he's been working for so long.

[Matt]

Shocked that you guys would even let me come in on a show like this.

[Top Lobster]

Yeah.

[David Lee Corbo]

What? This is a fun show.

[Top Lobster]

You begged us.

[David Lee Corbo]

You did beg us.

[Top Lobster]

What are we saying about.

[David Lee Corbo]

Honestly, dude, I'm going sweet potatoes. Yeah. And the nice thing is is that.

[Matt]

Top can turn them into whatever he's turning into for dessert. And we can eat them like normal people.

[David Lee Corbo]

Oh, yeah, yeah, yeah.

[Matt]

We still can all enjoy him. Because you can kind of do whatever.

[David Lee Corbo]

I have them a lot. Like I'll stick them in the microwave. And I know you don't like when you get blapped microwaves or whatever. I'm saying best.

[Top Lobster]

Like, this is as far as the things for A Thanksgiving.

[David Lee Corbo]

No, dude, it's a staple.

[Matt]

I mean, I'm saying great, but if you guys are both saying. And its best.

[David Lee Corbo]

Oh, yeah, I'm saying it's a staple. If you have a Thanksgiving meal and you don't have a sweet potato.

[Top Lobster]

What does the Bible say about followers?

[David Lee Corbo]

What does the Bible say about sweet potatoes based. Hell yeah, dude. All right. There we go. So best.

[Top Lobster]

He loves it. He loves it.

[David Lee Corbo]

Oh, biscuits, dude, hold on. Bring that shit back on there.

[Top Lobster]

Whoa.

[David Lee Corbo]

I'm sorry. I get. I get passionate about biscuits. Now. Biscuits isn't something that I like to have because it's all just dry.

[Matt]

Listen, listen. Blocktown homie.

[David Lee Corbo]

The Blocktown honey.

[Matt]

People like coffee like that. I'm not going to tell them. No, that is what it is. It's just I don't personally drink that much sugar.

[Top Lobster]

Stop saying it like that.

[David Lee Corbo]

It's also technically pronounced sugar. Isn't it sugar? There's an R. No, there's no H. Sugar. What are we doing? We're just putting an H in there all willy nilly.

[Top Lobster]

You guys need to stop Chuck from.

[Matt]

Guam talking about the mofongo. Let's go.

[David Lee Corbo]

Mofongo sucks ass.

[Matt]

Okay, you haven't had good then.

[David Lee Corbo]

No, I read specifically biscuits.

[Top Lobster]

Biscuits. So.

[David Lee Corbo]

So nutritional value. Biscuits are terrible for you. They're empty carbs. But are you coming?

[Top Lobster]

Are you coming over on Christmas day?

[David Lee Corbo]

Oh, yeah. I was going to bring Gabe. Oh, this morning we'll come over. We're going to do something at my house and we'll come over and we'll do some breakfast with you. Shower. I don't know. Maybe.

[Top Lobster]

That's awesome.

[David Lee Corbo]

Yeah. Stop pushing the button. Stop it. Don't let him push the button anymore.

[Top Lobster]

He loves it.

[David Lee Corbo]

He loves the buttons. So I'm gonna give biscuits a strong.

[Top Lobster]

He's coming over Christmas morning. You gonna come?

[David Lee Corbo]

You gonna come? He loves Christmas.

[Top Lobster]

Yeah. I don't get. I don't blame him.

[David Lee Corbo]

I think it's a great. I think biscuits are great.

[Top Lobster]

Biscuits are great with gravy. Or not just. We're just saying biscuits.

[David Lee Corbo]

Oh, you put gravy on that. That's crazy. Oh, my God.

[Top Lobster]

I'm not a fan of the dry foods.

[David Lee Corbo]

I like them with name.

[Matt]

That's why we just dissed apple pie. But biscuits and gravy is a classic meal.

[David Lee Corbo]

What were you.

[Matt]

You were like.

[David Lee Corbo]

That's me dipping it in gravy, dude.

[Matt]

I respect that.

[David Lee Corbo]

That's cool, huh? All right. Saying man what you just said.

[Top Lobster]

I didn't say it was great.

[David Lee Corbo]

Yeah, you did.

[Top Lobster]

No, he said it was great.

[Matt]

No, I never said it was great.

[David Lee Corbo]

Are you gonna change your vote now? You wishy washy? Is that what you're testing out? You're testing out the wishy washy? This is. Matt.

[Matt]

Well, even the. To be totally honest, even the processed carb effect, I would still go for the biscuits and gravy. Yeah. On Thanksgiving, not on a normal day.

[David Lee Corbo]

You go hard.

[Top Lobster]

What kind of biscuits are we talking about? All right, so this is a big deal.

[David Lee Corbo]

Those, like, shitty Pillsbury ones that come in. The exploding.

[Top Lobster]

No, no, the ones that. Okay, so good. There are ones that the grain goes this way, right? If. If the biscuit is like the top and the green goes like this, and then there's one where the grain goes this.

[David Lee Corbo]

Where like. They're like layered discs, dude. The layered discs.

[Matt]

I don't like that.

[Top Lobster]

I like that.

[Matt]

Ones do seem nice.

[David Lee Corbo]

All right, I'm saying. Great.

[Top Lobster]

I'm gonna say it, man.

[David Lee Corbo]

Dude, you're an. What are you talking about, man?

[Matt]

For.

[David Lee Corbo]

For biscuits, it's dry.

[Top Lobster]

I.

[Matt]

If it was a. Yeah, but if it's not a dry biscuit, if it's, like a good. Oh, my God. Moist biscuit and it has good gravy.

[Top Lobster]

You got to give that a. I think, by default.

[Matt]

That's a great.

[Top Lobster]

When you say biscuit, it means dry.

[Matt]

No.

[David Lee Corbo]

No, it doesn't. I like Popeyes. Popeyes. Biscuits are dry, and they're so good.

[Top Lobster]

Hey, with the language.

[David Lee Corbo]

Friggin good. All right, fine. So then we land in the middle. It's good.

[Top Lobster]

Matt, would you say meh or.

[Matt]

I guess I already said great.

[David Lee Corbo]

And I said great, and you said mad, so that averages out to good. Fine. Brown gravy.

[Top Lobster]

Oh, yeah.

[David Lee Corbo]

Dude, come on. What are we talking about?

[Matt]

Oh, yeah, it's got gluten. I don't even eat it now, dude.

[Top Lobster]

Yeah, the more gluten, the better. That's what I'm saying.

[David Lee Corbo]

I love the gluten.

[Top Lobster]

Put that on there. Give me that.

[David Lee Corbo]

If you take the gluten and I.

[Matt]

Got to qualify that, the biscuits got to be GF, too. But I'm. Everything that I'm used to is how chess makes.

[David Lee Corbo]

Dude, it's Thanksgiving.

[Matt]

You can't eat gluten.

[David Lee Corbo]

You're just eating slop. It's time to slop it up.

[Top Lobster]

Yeah.

[Matt]

I knew I shouldn't have came on ruin the show with talking about this is what the. What are you talking about? That's fair.

[Top Lobster]

What the Indians died for.

[David Lee Corbo]

Dude. We gave them blankets so that they would give us Gluten.

[Matt]

Wait, what?

[David Lee Corbo]

Yeah, aren't you the great gluten wars?

[Matt]

The gluten allergy only happened with glyphosate. Dude, the Indians didn't have glyphosate.

[David Lee Corbo]

Dude, I don't care about information right now. I care about biscuits. Don't tell me about glyphosate when I'm trying to eat brown gravy.

[Top Lobster]

Gravy, dog, bro.

[David Lee Corbo]

Brown gravy on biscuits, on everything. On. Seriously, it goes on everything you do.

[Top Lobster]

You take one of the ladles, I put it. This is what I do with the brown gravy. All right, Check this out. Way up.

[David Lee Corbo]

What do you do?

[Top Lobster]

I get the plate, and you got, like, all your stuff on there. And then it's like you got your mashed potatoes, right? And I go a little bit. I make like a hole.

[Matt]

Yeah.

[David Lee Corbo]

On the mashed potatoes, Same stuffing.

[Top Lobster]

I go back for more, and I put some more in the mashed potatoes, and when it leaks over, I go, oops. And I put it on. I put that. Oops.

[David Lee Corbo]

All right, dude. Dude, I'm. It's a best for me.

[Matt]

I love what top is like a little kid, you know, he tries to pretend to be a grown up and so serious.

[David Lee Corbo]

But then. Yeah. What are you doing? You doing best, man?

[Matt]

No, no, no, no. I suck now. I can't f. With the brown baby. Dude, it's very low to me, okay?

[David Lee Corbo]

Very low. Yeah, it's how low?

[Matt]

It's like, man.

[David Lee Corbo]

Oh, my God, dude, you're ruining the ranking of these delicious foods. So that pretty much brings it to where you got.

[Matt]

If you guys are both at best best and I'm at man, then it's great.

[David Lee Corbo]

It's still great. Yeah.

[Top Lobster]

I would say this. When I went to Texas Roadhouse last time, they go with your mashed potatoes. Would you like brown gravy or white gravy? And I go, what the hell do you mean, white gravy?

[David Lee Corbo]

Oh, like. Like Ernesto.

[Matt]

What's wrong with white gravy?

[Top Lobster]

You know what? You know. Do you know about Ernesto's white gravy?

[David Lee Corbo]

No, dude, I've tried to tell him about Ernesto like, 18 times, and he won't listen.

[Matt]

So I just very briefly mentioned it one time, and then you were talking.

[David Lee Corbo]

Texting while I was trying to tell you.

[Top Lobster]

So it's like Ernesto the blind pig that blabbed on his blanket.

[David Lee Corbo]

That's a great book title. It's a great.

[Matt]

This is ruining it. But white gravy is like what you get at, like, whataburger.

[David Lee Corbo]

And justice.

[Matt]

Like, I never had gravy.

[David Lee Corbo]

I don't think I had whataburger.

[Top Lobster]

You can get white gravy at the farm from the farm in Eustace.

[David Lee Corbo]

You just got to milk them.

[Matt]

The panda fly knows what's up. Yeah, if you go to Europe, you can eat the wheat. It's only here because they spray with glyphosate and.

[David Lee Corbo]

Hold on, I can't read the chat.

[Matt]

The gluten part is where the glyphosate is stored. That's why all of a sudden everybody was allergic to gluten because that's where the glyphosate stored at. They didn't. They didn't have the gluten allergy before the glyphosate got sprayed.

[David Lee Corbo]

I'm not here for information. So let's go back to this. Brussels sprouts.

[Top Lobster]

Boom. Get that out of here.

[David Lee Corbo]

Dude, I made brussels sprouts recently. I sauteed them with just bacon.

[Matt]

Bacon?

[David Lee Corbo]

No, I didn't have bacon.

[Matt]

You're doing bacon fat with bacon. Like chopped up bacon on brussels sprouts banger.

[David Lee Corbo]

I think I did a mixture of like olive oil and grass fed butter.

[Matt]

That would be good too.

[David Lee Corbo]

A little bit of salt and pepper and cruciferous vegetables. They were good.

[Matt]

Yeah, that's up.

[Top Lobster]

What does my wife mean? My wife?

[Matt]

Cruciferous, like broccoli, cauliflower, Brussels sprouts. You got sulfur fame in it.

[David Lee Corbo]

My wife says she didn't like brussels sprouts, but then when I made them, she was like, I like these.

[Top Lobster]

Maybe we could do a thing where we could frame in Matt so that way if he slouches, we could still have him in the shot because it's very sad. Like his posture. Look at it. Makes me real sad.

[Matt]

Yeah, I'm a working man. You guys wouldn't understand. Dude, you guys play playtime all day?

[David Lee Corbo]

No, they can't do both. Babe, you like the. She said what? You like the brussels sprouts I made, right? Do you don't do that. You don't even know what that is.

[Top Lobster]

You don't know what that.

[Matt]

You don't know what that is that something bad? I have a bad feeling.

[David Lee Corbo]

Yeah, you just did something racist, dude. All right, so.

[Matt]

I just saw from your guys reaction, it was not good.

[David Lee Corbo]

I will say that. I like. No, that's how it is. If you want to slouch. If you want to slouch, then you get this. You get big face. And I'm fine with that. And I'm. And I think everybody's fine with that.

[Zach]

So.

[David Lee Corbo]

All right, as far as ranking goes, it's not good. Fine. Whatever.

[Matt]

It's not good.

[Top Lobster]

Brussels sprouts. What are you guys saying? Best.

[David Lee Corbo]

I would say they're good.

[Matt]

Best.

[David Lee Corbo]

No, I would say good because even when I made them good, they were still a little bit, like, not great, but they were good.

[Top Lobster]

That ends up at a.

[David Lee Corbo]

Where are you at?

[Top Lobster]

Gross.

[David Lee Corbo]

You think they're just gross.

[Top Lobster]

Disgusting.

[David Lee Corbo]

Well, you're like a baby.

[Matt]

You eat like a little kid.

[David Lee Corbo]

Yeah, he does eat like a kid.

[Top Lobster]

That we end up at. Meh.

[David Lee Corbo]

I think you're top at Thanksgiving.

[Matt]

Where's the applesauce?

[David Lee Corbo]

No, because I applesauce up here. Applesauce. Oh, my God, I hope applesauce is up here. Look, if Matt says best and I say good and you say gross, good is literally the average.

[Matt]

Yeah.

[David Lee Corbo]

Yeah. So it's good. It's good.

[Top Lobster]

Which is.

[David Lee Corbo]

What color is that?

[Top Lobster]

All right.

[David Lee Corbo]

Collard greens. They're meh.

[Top Lobster]

I mean, collard greens.

[David Lee Corbo]

Exactly.

[Matt]

You chirp the collard greens, that means you like it. Like, birds eat it.

[David Lee Corbo]

This is a problem.

[Top Lobster]

I can't do it.

[Zach]

Yep.

[Top Lobster]

I can't do it.

[Matt]

I don't know why Top is so based.

[Top Lobster]

He's not using any of these things correctly.

[David Lee Corbo]

It's upsetting. Okay. I. I go mad on the collard greens.

[Matt]

I go.

[David Lee Corbo]

What are you still eating, Top?

[Top Lobster]

You're still just. I'm still chewing on these, dude.

[Matt]

If you notice on the phone, he's always snacking.

[David Lee Corbo]

He's a snacker. He's a big snacker.

[Top Lobster]

Yeah.

[David Lee Corbo]

We'll go out to eat, and he will never finish his plate. But he's always snacking.

[Top Lobster]

I'm snacking.

[David Lee Corbo]

Stop that.

[Matt]

That's not me.

[Top Lobster]

Collard greens. Get that. Get that off my plate, dog. I don't know what that even is.

[David Lee Corbo]

What is that? Gross. That's best.

[Top Lobster]

Where does it come from? What? How do you grow it? What is it? What is it?

[Matt]

Man, collard greens grow very easy in the south. A lot of times they can even grow in the heat, and they're loaded with nutrients.

[David Lee Corbo]

It's a mustard green, right? That's what choke. Shout out to Joe Brown.

[Matt]

Hell, yeah.

[Top Lobster]

So if you do it in a.

[Matt]

Pot or in a crock pot, and you can add, like, bacon, you can add bones. You can add, like, whatever you want. Bacon and bones for, like, flavor. Yeah. Ham.

[Top Lobster]

You could tell by the ham bones.

[Matt]

Yeah. You can just add, like, good. Yeah. I crush collard greens, dude. That's what I'm saying. Like, the other stuff is like, yeah, I could eat a half a biscuit, but I can't just eat a ton of biscuits.

[Top Lobster]

How is this against sickle cell anemia?

[Matt]

I don't know.

[David Lee Corbo]

Oh, yeah. I wonder if it really stands up good against sickle cell. What about bifida?

[Matt]

Best.

[David Lee Corbo]

All right, well, that's wrong. I would say, man, you would say gross, and he would say, best. That's really hard. That brings the average, I think, down to mad. Because those are. Well, those are two really low ratings. And you have.

[Matt]

What were the two ratings?

[David Lee Corbo]

Gross, meh and best.

[Zach]

So it goes.

[Matt]

So it brings it to good.

[David Lee Corbo]

No, I don't think so. That's not how that works. Remember before when it was gross, good and meh. I'm sorry. Gross good and best? Yeah, and the average was good. Well, this is one lower than good. So I think it brings the average to me. I have.

[Top Lobster]

We should have it. I mean, we need our. You got.

[Matt]

The problem is you guys are focused out. So you. So you never eat color.

[Top Lobster]

What?

[David Lee Corbo]

Doesn't make sense.

[Matt]

Dude, in. In New York and New Jersey, did you ever go somewhere and they were serving collard greens?

[Zach]

Yeah.

[David Lee Corbo]

Yeah, I've had collard greens.

[Top Lobster]

Then I tell him, get that out of here.

[David Lee Corbo]

Why does he go, no, you haven't had these things.

[Top Lobster]

I've had them.

[David Lee Corbo]

This doesn't make any damn sense.

[Matt]

Probably just bad in the north.

[David Lee Corbo]

We're skipping this because compost is not a dish. No, no, no.

[Top Lobster]

That doesn't say compost. It says corn post. I don't know what that means.

[David Lee Corbo]

No, it doesn't.

[Matt]

It doesn't.

[David Lee Corbo]

It says compost. You asked.

[Top Lobster]

Compost.

[Matt]

He was joking. Why would that be on there?

[David Lee Corbo]

It's a mistake. That's why you have the option to skip it.

[Top Lobster]

No, wait, wait, wait, wait.

[David Lee Corbo]

You eat compost. It's literally rotting biological material.

[Top Lobster]

That's all you get. The rest of these. These green things, Cool Whip. Cool Whip.

[David Lee Corbo]

Now this is. This is good. This is good.

[Top Lobster]

Good one. This is a nice, fluffy tree. I'm surprised you don't have this in the shop.

[David Lee Corbo]

Why don't you have Cool Whip?

[Matt]

Literally put them on blenders. We literally put them on blenders.

[Top Lobster]

You put Cool Whip on blenders?

[Matt]

You already.

[David Lee Corbo]

I like Potter. Fly says, what the fuck is a corn post? Exactly.

[Matt]

Exactly. That's what happens when top does the reading.

[David Lee Corbo]

Is a corn post. So. So. So Cool Whip is delicious. It's not really that great, though. I would say it's good.

[Matt]

It just depends how you're using it. Though that's a very vague. Like, nobody's just eating Cool Whip, right? It's either on a strawberry.

[David Lee Corbo]

No, I mean, I've eaten entire tubs of Cool Whip. No problem.

[Top Lobster]

Yeah, me too. It's a. It's bad. It's a bad look for me.

[David Lee Corbo]

But it's still like, only good. It's not like, fantastic. Stop pressing buttons. You're not allowed to press buttons anymore. For every time you press that button, I'm zooming in on your face.

[Matt]

I don't care.

[David Lee Corbo]

You care.

[Top Lobster]

Cool Whip is a great addition to a pumpkin pie.

[David Lee Corbo]

Right?

[Top Lobster]

Cool Whip will make apple pie better.

[Matt]

Yeah, right.

[David Lee Corbo]

That's.

[Matt]

It won't be so dry.

[David Lee Corbo]

Preach.

[Top Lobster]

Amen, Selah. Think about that.

[David Lee Corbo]

It's somewhere in between good and great. But it doesn't do a lot for me.

[Matt]

Look at Elohim. Brown sugar, sour cream, strawberry.

[David Lee Corbo]

Stop saying sugar that way. Stop touching the buttons. Sit up straight, hands to yourself.

[Matt]

If you work in a coffee shop, you don't call it sugar. Would you like some sugar? Why not say you want a little sugar with that?

[Top Lobster]

I will say this. I think Cool Whip is probably one of the highest. Should be the highest rated food, because it's not even food. But it has disguised itself so well.

[David Lee Corbo]

As food. Yeah, as food. Is it that we're just spoiled and we take it for granted?

[Top Lobster]

Well, this is what Elohim said. So brown sugar.

[David Lee Corbo]

Okay.

[Top Lobster]

Yeah.

[David Lee Corbo]

You see it now?

[Top Lobster]

You strawberries, you could put anything with with Cool Whip and it'll be like its own thing. It'll never fill you up, never get.

[David Lee Corbo]

Filled, never do anything, never give. And if you freeze it, it becomes thicker.

[Matt]

Cool. Er.

[Top Lobster]

What a cool. What a cool item.

[Matt]

Can you just imagine the raven for a minute, though? He's at Thanksgiving. He's kind of over in the corner just eating a tub of whipped cream.

[Top Lobster]

Cool. Can we change, like, the best guamin and the gross to blappin?

[David Lee Corbo]

I don't know.

[Top Lobster]

We should be able to do something like.

[Matt]

I just want to picture the raven just like he's at a party. People are like trying to talk to him and he's just like shoving his face with the tub of the whipped cream.

[Top Lobster]

That's what he does.

[David Lee Corbo]

So what? No, I can't do it.

[Matt]

Strange.

[Top Lobster]

You can't do it. All right, well, we'll make it up. Okay. All right.

[David Lee Corbo]

So it's a fair.

[Matt]

That's a fair point.

[David Lee Corbo]

I think it's a green.

[Matt]

How is Cool Whip above apple pie? That's a fair point, but it kind.

[David Lee Corbo]

Of is I mean, well, that's the question. It's like.

[Top Lobster]

I think the question is, how is apple pie below Cool Whip?

[David Lee Corbo]

No, that is. What. What is appropriate? Yeah, because Cool Whip makes apple pie better. Apple pie does not make Cool Whip better.

[Top Lobster]

That's right.

[David Lee Corbo]

I'm Lauren.

[Top Lobster]

And you know what? Cool Whip makes a lot of other things better as well.

[David Lee Corbo]

What is a pup cup, babe? My wife just said, order him a pup cup. That is. It's my wife.

[Zach]

My wife.

[Top Lobster]

Oh, double time. Like that.

[Matt]

The dog's whipped cream.

[David Lee Corbo]

Matt's out of the. Oh, my God.

[Matt]

It's a technical term that means give. No, I can sit up now. Just need a little rest on the bones for a minute.

[Top Lobster]

Is it really that hard working at a coffee shop?

[Matt]

You're standing all day. It's not like construction. I work construction my whole life. It's just different. You're standing all day, and you're running a lot. You're running back and forth like hard labor labor. You guys play. Play. I was going to say laborious work.

[David Lee Corbo]

But, you guys, we're just going to make up work.

[Matt]

Literally play playtime all day and, like, sit.

[David Lee Corbo]

Laborious work is a redundancy.

[Matt]

To labor is to work. That's not labor.

[David Lee Corbo]

No, it's like, look at what you guys do. To labor is not labor. So I would say Cool Whip.

[Top Lobster]

The kind of guy to spell labor with a U. Yeah.

[David Lee Corbo]

Labor, labor, Door retriever. So, all right. I mean, I'm gonna say Cool Whip is great.

[Top Lobster]

Yeah.

[Matt]

J.J. knows what's up.

[Top Lobster]

What's the top best?

[David Lee Corbo]

Yeah, you're going fast.

[Top Lobster]

Is that jj?

[David Lee Corbo]

No, not that.

[Top Lobster]

Is that really jj?

[David Lee Corbo]

I mean, JJ is a really common. What do you rank it, Matt?

[Matt]

Cool Whip.

[Top Lobster]

Yeah.

[Matt]

I mean, do you eat this?

[Top Lobster]

He doesn't eat. He'd be like, I don't eat this. It's too many.

[Matt]

No, no, no, no. I would definitely eat that. That, like, that would definitely be on top of desserts at my house on Thanksgiving. So I would give it. Great.

[Top Lobster]

Okay.

[David Lee Corbo]

So then.

[Top Lobster]

Great.

[David Lee Corbo]

That's where we're at. Well, that's. That averages out to great.

[Top Lobster]

That's upsetting.

[David Lee Corbo]

Corn casserole. This is actually not something I'm very familiar with. I ain't gonna lie to you.

[Top Lobster]

I don't like it. It's not sweet enough.

[David Lee Corbo]

What is a casserole?

[Top Lobster]

Casserole is something white women make when they can't figure out how to make more other, like, other things.

[David Lee Corbo]

Very racist casserole.

[Top Lobster]

This is racist casserole.

[David Lee Corbo]

He's looking up casserole A kind of stew or side dish that is cooked slowly in an oven. That's very non specific. Yeah, it could be pretty much anything.

[Top Lobster]

So what's in corn casserole.

[David Lee Corbo]

Corn.

[Top Lobster]

Corn. That's it.

[David Lee Corbo]

You know, I really love that song. It's like, I got greens, beans, potatoes, tomatoes.

[Matt]

What kind of casserole do you make?

[David Lee Corbo]

You. Did you guys see that? What he just did is how he texts.

[Matt]

They didn't see it. I was. The camera wasn't on.

[David Lee Corbo]

No, but they heard. They went, who the hell is he talking to?

[Matt]

I talked outside of the mic, man.

[Top Lobster]

Casserole is leftovers in one dish. Is that true?

[Matt]

It can be, but people make it from scratch too. I know Jess makes, like, a good casserole. I just can't remember what it is. I think it's sweet potato casserole.

[Top Lobster]

The problem is, is that cassero could be anything.

[David Lee Corbo]

Yeah, it's a very silly name for, like, not a lot of what's going on. Like, it's just a really regular shit thing. You just toss a bunch of leftovers.

[Top Lobster]

It's a French name, isn't it?

[David Lee Corbo]

I do not like the French.

[Matt]

There was some sweet corn that my family used to make out of a can when I was a little kid. That was good.

[David Lee Corbo]

Oh, creamed corn.

[Matt]

Yeah, dude.

[David Lee Corbo]

I used to like creamed corn.

[Matt]

Yeah. I mean, if that's what.

[David Lee Corbo]

Till I saw Ernesto. Then I was like, yeah.

[Top Lobster]

So you can make a casserole. Anything. This is nondescript. I'm gonna say meh.

[Zach]

Meh.

[David Lee Corbo]

Yeah, I'm going, man.

[Top Lobster]

Just meh, man.

[Matt]

What's in it? Corn.

[David Lee Corbo]

That's it, man.

[Top Lobster]

Okay, here's the reality is, what have we done so far? We have, like, green beans.

[David Lee Corbo]

Nothing is green.

[Matt]

It's like cornbread with corn is what Blobtown Homie said.

[David Lee Corbo]

So we've got Brussels, disrespectful, Brussels sprouts.

[Top Lobster]

Big squash, baked potato, collard greens, and casserole.

[David Lee Corbo]

Oh, my God.

[Matt]

All mixed in.

[Top Lobster]

No, that would be all in the same section.

[David Lee Corbo]

Amon Rat said macaroni and cheese is casserole.

[Top Lobster]

Yeah, but it's different. I'd agree, but it's different.

[Matt]

Lasagna is technically a casserole. This is rough, dude.

[David Lee Corbo]

Okay, all right, well, I'm going meh. I don't like it.

[Matt]

I don't know what it is, so I can't give an honest vote.

[David Lee Corbo]

That's ridiculous. Just choose something.

[Matt]

Gross.

[David Lee Corbo]

All right.

[Top Lobster]

Hell, yeah. That's the stuff out of here.

[David Lee Corbo]

Comb bread. I like cornbread.

[Matt]

Dude, I'll crush cornbread. Yeah.

[Top Lobster]

Depends on the cornbread.

[Matt]

No, that's going on best.

[David Lee Corbo]

I gotta get all black sand on.

[Top Lobster]

You guys gotta be sweet if it's hot.

[Matt]

Like, that's the thing. Me and Aiden used to come home out of hunting trips when he was like, four or five or six.

[David Lee Corbo]

Yeah.

[Matt]

And Jess would just make a giant pan of cornbread. And if you got it right out of the oven with a big thing of milk. Butter on it, eating the whole pan.

[David Lee Corbo]

Dude, you put butter on it, right?

[Matt]

You can, but not with that noise. That ruins it.

[Top Lobster]

No, stop it.

[Matt]

It literally ruins it.

[David Lee Corbo]

I like it.

[Top Lobster]

Cornbread. Cornbread is great.

[David Lee Corbo]

Hell, yeah. I think that's fair.

[Top Lobster]

There are. But then it's also. Who's making it.

[David Lee Corbo]

Well, we have to assume the best version of this thing is what we're being presented.

[Top Lobster]

Are you sure?

[David Lee Corbo]

No. Yeah.

[Matt]

Because any of those things are even on bad if it's the best version of me. Like, oh, that's a banger.

[Top Lobster]

This is what I'm saying. You can't. I think that's not collard greens. That's why we put. What do we put at the top? Baked potato, dude. It's hard to mess that up.

[David Lee Corbo]

You can't mess that up.

[Top Lobster]

Cool Whip should be at the top. You can't mess up Cool Whip. It comes in a can. Brown gravy. Fairly simple to do.

[David Lee Corbo]

Very. And it's so good.

[Top Lobster]

Dude, I'm saying put the brown gravy in the Cool Whip and we're good.

[Matt]

Stop making that noise.

[Top Lobster]

That's not even the right. Anything.

[David Lee Corbo]

Just pressing whatever you want to press over there.

[Top Lobster]

Okay.

[David Lee Corbo]

Well, I'm gonna say it's great. Cornbread is great.

[Top Lobster]

I'm gonna say it's good because I've had very bad corn.

[David Lee Corbo]

You're stingy with your.

[Matt]

I have, too. But that doesn't mean in general it's bad.

[Top Lobster]

It's also one of all cornbreads. No. Walk up to the table.

[David Lee Corbo]

Just because some cornbread is bad, let's say, doesn't mean all cornbread.

[Matt]

I think I see where you're going with this. Go ahead.

[Top Lobster]

Okay, now I'm explaining myself. Let's say you said to the people in the shop, we're having a friendsgiving, so everybody come, and you bring your own dish. You blap, and we put it out on that big table, and then we'll all walk around it, and you pick what you want.

[David Lee Corbo]

Hell, yeah.

[Top Lobster]

I can tell you I could look at a cornbread and not know if it's good. It could be the best cornbread in the world. It could be horrific.

[David Lee Corbo]

I won't lie. I also will likely pass out.

[Matt]

Fair point. You're right. And if it's just a general bringing of cornbread together, there's a good chance it's not good from a box. But if it's good cornbread, it's banger.

[David Lee Corbo]

What I will say, too, is think about your thing. If it's good, if it's good, it's good.

[Top Lobster]

I'm talking about, like, when I'm looking at the thing, is it. What is it going to be? What's it going to be? Amen.

[David Lee Corbo]

When you. Let's think about in terms of your first plate. Are you going to pick cornbread up on your first plate? If all the options are there.

[Matt]

Carb heavy, right?

[Top Lobster]

Dude. Too much of a filler.

[David Lee Corbo]

I think I just dropped it from great to good. Like, I'm not gonna pick that up on my first go, bro.

[Matt]

What?

[Top Lobster]

Yeah, it's just good.

[Matt]

Okay. I'm still going best.

[Top Lobster]

What?

[Matt]

Yeah.

[David Lee Corbo]

So why aren't you gonna pick it up on your first go?

[Matt]

It's too filling. But at the end, it's still. And I'm gonna know that it's coming up in the meal. Like, if you know your best things coming at the end of the meal.

[David Lee Corbo]

Isn'T that how you do it?

[Matt]

Or you one of those guys who just eats the best thing first?

[David Lee Corbo]

You are besting first guy.

[Matt]

Yeah, I know it.

[David Lee Corbo]

I like a lot of food, so that. That opens up a lot. Yeah.

[Top Lobster]

Pick my favorite thing first. Eat that first.

[David Lee Corbo]

All right, so if I'm going good and you're going good and he's going best and stop pressing those buttons, then I guess it's great.

[Matt]

That's all we have is those.

[Top Lobster]

We could have as many as we want.

[Matt]

Can we get some more stuff?

[David Lee Corbo]

We had to get rid of the more racist ones, so let's go. Great. This is weird.

[Top Lobster]

You want to know the story behind the chirp or is that.

[David Lee Corbo]

No, it's not good for Thanksgiving talk.

[Top Lobster]

So actually, that's when you'd hear it. It's not nice.

[Matt]

I already don't like it.

[David Lee Corbo]

So corn. Which is weird because we look at cornbread and we look at corn casserole, and now we've been corn.

[Top Lobster]

Okay. Actually, what do you think I'm gonna say about corn?

[David Lee Corbo]

I think. Yeah, it's good. You're gonna say it's good.

[Top Lobster]

What do you think I'm gonna say? You think I'll say it's good.

[Matt]

Yeah, I think it depends, dude. Like, that's a very broad. Like. What do you mean it depends? I actually don't. Like, is it corn on the cob or is it out of a can?

[Top Lobster]

Like what that corn?

[David Lee Corbo]

That corn right there.

[Matt]

Okay, that could have came off a cob.

[David Lee Corbo]

You could have shucked it. Let's vote to skip it. I. I vote to skip it. It's fine if you guys don't.

[Matt]

The corn on the cob is like up at the top.

[David Lee Corbo]

Does that look like it's on a cobbler?

[Matt]

Like it came off of a cob. It had to come off of a cob. It doesn't grow in a can, dude. It grows on a cob.

[David Lee Corbo]

So then all corn is corn on the cob?

[Top Lobster]

No, no, no. The way it's presented here. Okay, number one, hang on.

[Matt]

Corn on the cob. And you have a pitcher this size with hot water and the butters at the top. Because the butter will always stay at the top. And you just. You bring your corn on the cob like this.

[David Lee Corbo]

Whoop, whoop.

[Matt]

It's all buttered. Little salt. That's best.

[David Lee Corbo]

That's not what you're looking at.

[Top Lobster]

What you're looking at is Boston Market corn.

[David Lee Corbo]

Now, I had Boston Market for Thanksgiving once and I was like, this is. You're crazy.

[Matt]

You're generalizing this.

[Top Lobster]

No, that's what it is. That's like the, the corn that's off the cob. Just the kernels like that buttered up with a little bit of Z Man.

[Matt]

Seems so appropriate.

[David Lee Corbo]

On the phone earlier, he says, slob on my knob.

[Matt]

Don't read it out loud, bro.

[David Lee Corbo]

Like corn in the cob. Here's something that is important. Panda fly says corn is so pointless.

[Top Lobster]

Stop talking like that, Z Man.

[David Lee Corbo]

And why is it pointless to eat? Because you poop it all out and it stays the same.

[Top Lobster]

That's fine. But it's delicious.

[Matt]

Welcome to everything you eat.

[David Lee Corbo]

No, not like corn. Corn is different. Your body doesn't break it down at all.

[Top Lobster]

I'm gonna say that's. This corn is best.

[David Lee Corbo]

You're gonna say that's best, Dude.

[Top Lobster]

Yeah, cuz this corn.

[Matt]

Okay, Z man, I see you. I respect that.

[Top Lobster]

What I do with the corn is. I'll put it with the other things. Like, so maybe a mashed potato or maybe a sweet potato.

[David Lee Corbo]

Oh, you mix it in mashed potatoes and it's like.

[Matt]

Well, that's, that's the catch is all the stuff you don't like, you just mix.

[Top Lobster]

Oh.

[David Lee Corbo]

And then it Becomes the best.

[Top Lobster]

And then it's just texture and then gravy.

[Matt]

Mexican street corn. Let's go. I used to make a banger Mexican street corn, too.

[David Lee Corbo]

No, you didn't.

[Matt]

Beef fat, you get. You get a ton of beef fat and melt it down. If you get picanha from the Brazilian spot, get all the fat, melt it down in a pan, then drop all the corn on the cob. After you shave it off, drop it all in there. You got jalapenos. You got. What all did I put in there? Jalapenos, like, the main thing, plus garlic, plus, like, Granny Smith apples chopped up real fine sunflower seeds. I don't do the Mexican street corn. That's what I'm saying. Is it Mexican street corn? Because then it's definitely.

[David Lee Corbo]

No, it was just corn.

[Top Lobster]

It's literally corn. It's corn from a corn.

[Matt]

Oh, yeah. Best.

[David Lee Corbo]

What? Corn.

[Top Lobster]

Corn from a can. That's it, dog.

[David Lee Corbo]

I'm going to do that. I'm going. Man.

[Top Lobster]

Look at it.

[Matt]

All right. Top's gonna be the tiebreaker.

[David Lee Corbo]

All right. So then it brings it to. I guess. Great.

[Matt]

Yeah.

[David Lee Corbo]

All right. That's fine. I'll allow it.

[Top Lobster]

That's what all that.

[Matt]

Top said.

[David Lee Corbo]

Best.

[Matt]

Yeah.

[Top Lobster]

How does. How does our list shake up?

[David Lee Corbo]

This is kind of screwy.

[Top Lobster]

Cranberry sauce.

[Matt]

Yeah.

[David Lee Corbo]

Because there's a line of delineation here. Let me.

[Top Lobster]

Have to.

[David Lee Corbo]

Let me go and see if there's gonna be.

[Top Lobster]

Oh, there's a lot more things.

[Matt]

Who's even eating all that stuff?

[David Lee Corbo]

Okay.

[Top Lobster]

I got a problem with the Spanish one. We don't have any Spanish foods up here.

[Matt]

Not only that, like, I mean, okay. Cranberry sauce. Normal people do that. That's kind of mad. It's another one where you're, like, eating it. You're, like, wasting your carbs and sugar. But it's not really a dessert. But it's kind of.

[Top Lobster]

This is tradition.

[David Lee Corbo]

He scoffs at tradition.

[Matt]

It depends. If it's homemade cranberry sauce, it's good.

[David Lee Corbo]

He's doing that now.

[Matt]

If it's chunks of orange peels and stuff in it, that's good.

[David Lee Corbo]

If it's not cylindrical jellified cranberry sauce that you slip the discs. You can get it out of my face. You can get it out of my face. Unless it comes in a can. And when I go like this, it makes the air sec. Suction.

[Matt]

Relax, dude.

[David Lee Corbo]

And then it falls out and it goes plop. And it's a big shaking. That's gross. That is the best.

[Top Lobster]

However, I will say I substitute cranberry sauce for lingonberry sauce. You ever had that?

[David Lee Corbo]

No.

[Top Lobster]

He could probably tell you about lingonberries. Lingonberries.

[David Lee Corbo]

Because he can tell you about dumb stuff.

[Top Lobster]

Go ahead and get it from Ikea guys.

[Matt]

I don't know anything about it.

[Top Lobster]

You know anything about lingonberry sauce? Hold on, dude. Best sauce in the world.

[David Lee Corbo]

Go bring it up. Yeah, bring up your best sauce in the world. I just. I'm a little upset because if it is the jelly one, I knew that.

[Matt]

I knew the chat was gonna get inappropriate as soon as he said ligma.

[Top Lobster]

Berries, or what do they call.

[David Lee Corbo]

Nobody said ligma berries. That's just deaf old def. Not old raven's bowl. Look, look. If it is the canned sauce that comes in a cylinder.

[Matt]

Awful.

[David Lee Corbo]

Best.

[Matt]

What?

[David Lee Corbo]

And I want you to know that I'm going to treat this as if it is that because it's not represented here on the list. I went and I checked and it's not here. So this is an honorary vote for the canned cranberry sauce.

[Top Lobster]

That's lingonberry sauce.

[David Lee Corbo]

It's gay and gross looking.

[Top Lobster]

It's delicious.

[David Lee Corbo]

Now, dude, canned, canned. I want to slice it into disc.

[Top Lobster]

I don't like it. I don't want.

[David Lee Corbo]

I don't.

[Top Lobster]

I don't eat this. I. I walk right by it.

[David Lee Corbo]

Oh, no. I don't have a plate without it. And I get four plates and every plate has it.

[Top Lobster]

No, I look at it and I go. It's like one of the. It's like. You know when they put a stupid pumpkin next to, like, the plates.

[David Lee Corbo]

Oh, Just for decor.

[Top Lobster]

Just for decor. This is just decor.

[David Lee Corbo]

Leaves and shit.

[Top Lobster]

Yeah.

[David Lee Corbo]

All right, that's fine.

[Top Lobster]

But I'm going.

[Matt]

What about when you do your whole texture mash where you add everything together?

[David Lee Corbo]

The texture mash?

[Top Lobster]

Yeah, Lingonberry sauce.

[David Lee Corbo]

I did.

[Top Lobster]

The texture mash is bitter. I don't want this.

[David Lee Corbo]

No, but when it's in the. When it's a sugar cylinder. The best. I'm gonna vote best.

[Top Lobster]

Gross.

[David Lee Corbo]

Okay. Wow.

[Top Lobster]

I'm gonna say not even food. Put it with compost.

[David Lee Corbo]

No, we're not skipping it. That's rude. What do you think, Matt?

[Matt]

I mean, dude, like I said, if it's got orange, like this real citrus, and the orange peel and the cinnamon, it's up there with bass, dude.

[David Lee Corbo]

All right, so that brings us. I would say, since you did gross, that brings us to good, right? Or does that. No, I said best, so that brings it to great. Okay, I'm gonna go With Great. Because I want to respect cranberry sauce. Creamed spinach. Dude, that's gross.

[Matt]

No, if you're talking about, like, spinach dip that you get it.

[David Lee Corbo]

Like, you don't even know what this is. What do they mean by this?

[Matt]

I don't know, but if it's like a spinach dip that you dip the bread in or the chips, okay, that's good.

[Top Lobster]

But we're talking about cream spinach at someone's house.

[David Lee Corbo]

What does that even mean, Dude? What is cream spinach?

[Matt]

Well, where do they live? Like, what state are they from here? Which part could be good, dude? If it's in the south, that could be. That could have a lot of cheese mixed in it.

[Top Lobster]

Oh, well, I didn't think about that.

[David Lee Corbo]

We're gonna mix cheese in it now.

[Matt]

Yeah. Creamed spinach. What do you think they cream it with?

[David Lee Corbo]

Just give me the cheese.

[Top Lobster]

Ask Ernesto.

[David Lee Corbo]

I know what he can do.

[Matt]

You guys.

[Top Lobster]

You think we can get.

[David Lee Corbo]

Him to walk Ernesto?

[Top Lobster]

No.

[David Lee Corbo]

Get him to do a lot? Yeah, I'm gonna go with super gross. Disgusting.

[Top Lobster]

Yeah. I never eat this.

[David Lee Corbo]

I never eat this, man. You think it's the best because you're gross?

[Matt]

It depends, dude. I mean, that technically could be the best thing in this entire list. Cream spinach.

[David Lee Corbo]

That is such a foolish thing to say, bro.

[Matt]

Like, a spinach dip at a good restaurant is, like, at a good restaurant. Yeah, yeah.

[Top Lobster]

At my house, though. Go ahead.

[David Lee Corbo]

Just cast your vote then. This is ridiculous.

[Top Lobster]

We should. We have a setting.

[David Lee Corbo]

No, I said gross.

[Top Lobster]

Yeah.

[Matt]

What?

[Top Lobster]

Yeah, we should have a setting for where we're gonna be eating this stuff. Where is it presented?

[David Lee Corbo]

That looks like it's in a trough.

[Top Lobster]

No, I think. I think it was fair to say. Let's just say friends of the shop, customers, workers of the shop, they bring it in.

[Matt]

Yeah, dude. They're bringing in somebody's, like, recipe from their grandma. I'm going bass.

[David Lee Corbo]

There's nothing that.

[Matt]

It's crazy in Florida. I mean, up north, I would say, man.

[David Lee Corbo]

So you're saying best, and we got two grosses, so that drops it to a man. Whatever, where it belongs. How is nothing gross on here, crescent rolls?

[Matt]

Because we all have to agree that it's gross. You guys are like, we'll find something.

[David Lee Corbo]

That will come together on gross, man. They're all right. Gross. No, we're not having that unity for no reason.

[Matt]

I mean, what is a crescent roll? Like a croissant?

[David Lee Corbo]

Not quite.

[Top Lobster]

Remember the French lady came in?

[Matt]

Ew. Yeah.

[Top Lobster]

He was like, I don't like this word I don't like. What did you say? You don't like fiance? Yeah.

[David Lee Corbo]

Do you think people would show up if we ever just did, like, a random time? It's just a potluck. Like, show up from wherever you are and bring a potluck.

[Top Lobster]

We bring.

[David Lee Corbo]

Bring a dish with you and we're gonna have a gathering. That would be great. I just don't know if we could pull people.

[Matt]

That's the early church, bro.

[Top Lobster]

Huh?

[David Lee Corbo]

They had crescent rolls.

[Matt]

They got together and ate meals together. It was like real life. It wasn't like a choreographed show. Like, they got together and did real life together.

[David Lee Corbo]

It wasn't like a. There's no fog machine.

[Top Lobster]

Jesus was like, machine in your house, man. I think at the Last Supper, he was like, gross, I'm hungry.

[Matt]

Do that. Don't say that, bro.

[Top Lobster]

I'm just saying. Do you think everything was, like, great at the Last Supper? Maybe it was kind of like, were.

[David Lee Corbo]

The apostles told to bring a dish?

[Matt]

Like, in that day, they're not eating bad food. Like, your whole life didn't revolve around, like, Facebook and tick tock and Twitter and your little podcast. It revolved around, like, this stuff on the earth.

[David Lee Corbo]

Wow.

[Matt]

There was like, you had your own little farm. They made good food.

[David Lee Corbo]

Little itty bitty tiny podcast.

[Top Lobster]

Our little podcast.

[David Lee Corbo]

Little stupid rinky dinky bullshit podcast.

[Top Lobster]

Tell us about a job. Tell us about the podcast.

[David Lee Corbo]

Brown water boy.

[Top Lobster]

Go ahead. Wait up. What do you really think about our podcast? They'd like to know. Go ahead, say it.

[David Lee Corbo]

Okay. He doesn't even want to say it. It's a joke to you, isn't it?

[Top Lobster]

If you had to explain our podcast to somebody, what would you say?

[David Lee Corbo]

Just, I do it every day.

[Top Lobster]

All right, 30 seconds. Go ahead, give them. Give them the spiel.

[David Lee Corbo]

Rinky dinky tiny little bullshit baby boy podcast.

[Matt]

No, I'm like this. I'm like, look, this is the bug. It's Nephilim Death Squad. It's really inappropriate. You may not like it, you probably won't like it, but if you do, because it's going. They do, like, conspiracy theory comedy. They say it's through a biblical lens, but that's just like their thing that they say. So it's kind of like that. I do a show on there called Straight Bible. They give me a little bit of room to do, like, Bible Bible studies and stuff. But they're very inappropriate. Very inappropriate. That was a good 30 second clip.

[Top Lobster]

That is a great clip.

[David Lee Corbo]

There we go.

[Top Lobster]

Back up the studio, boys.

[David Lee Corbo]

There we Go.

[Matt]

I know.

[David Lee Corbo]

I get it. I knew it was coming. Crescent rolls. I think they're. They're good. They're. They're fine. Like, it's just.

[Matt]

Are those the ones with, like, hot dogs?

[David Lee Corbo]

It's the one that we just looked.

[Matt]

At that was literally the ones with hot dogs.

[David Lee Corbo]

I think they are the ones that you put pigs in a blanket in.

[Top Lobster]

This crescent roll, then that.

[Zach]

Actually.

[Matt]

Sorry, you're giving it a bad.

[David Lee Corbo]

No, I'm giving it a good.

[Matt]

It has a hot dog in it.

[David Lee Corbo]

I come for the dog. I don't come for the crest.

[Top Lobster]

These don't have hot dogs in it.

[Matt]

Inappropriate.

[Top Lobster]

These are just rolls.

[David Lee Corbo]

Don't say that. That's not.

[Top Lobster]

These are. These are just rolls. Like, these are. This is more like sweet bread.

[David Lee Corbo]

Yeah. Which is cool. I like that. But it's just good.

[Top Lobster]

Enough with the bread.

[David Lee Corbo]

No, it's a lot of. It's a bread holiday.

[Top Lobster]

I don't want to eat my bread.

[David Lee Corbo]

I don't want to eat my bread.

[Top Lobster]

Oh, but he will not eat his bread.

[David Lee Corbo]

You need your food to eat bread. He won't give me his vineyard. He won't give me my vineyard. My vineyard. I need.

[Top Lobster]

I'm going to need my wife to.

[David Lee Corbo]

Take his vineyard for me.

[Top Lobster]

This. Yeah, this is a different show. I'm gonna go, meh, Meh. Whatever. Enough with the bread.

[David Lee Corbo]

Bread, man.

[Zach]

Gross.

[David Lee Corbo]

It's bread. Shut up.

[Top Lobster]

He's going gross.

[David Lee Corbo]

Dinner rolls. What the hell, dude?

[Top Lobster]

Wait. If he's going gross, I can't.

[David Lee Corbo]

I do like the dinner rolls better than the. The crescent rolls.

[Top Lobster]

Meh. Meh.

[David Lee Corbo]

And you're going gross, and I'm going good. So it's.

[Top Lobster]

Meh. What if people. Listen, listen, listen. We're having a potluck back here. Everybody brings a dish, and you bring dinner roll.

[David Lee Corbo]

Just bring dinner rolls.

[Top Lobster]

Dinner rolls.

[David Lee Corbo]

I'm going to eat them.

[Top Lobster]

No, enough.

[David Lee Corbo]

No, I'll eat them.

[Top Lobster]

Enough with that, guys.

[David Lee Corbo]

Glazed carrots. Matt, sit up.

[Top Lobster]

It's also kind of like the cheapy way to get out.

[David Lee Corbo]

Like, the person who's, like, low effort.

[Top Lobster]

Who brought the dinner rolls.

[David Lee Corbo]

Although I did see some chick, like, on a TikTok or whatever make dinner rolls, and she brushed them with butter, and I was. Nobody doing that.

[Matt]

That's the thing, though, is, like, any of these things could be so good.

[Top Lobster]

Sure. Like, any food is good, right?

[Matt]

That's like the. That's like the crux of what we're doing is, like, yo, dinner rolls are just regular dinner rolls, man. But could somebody put together some banger Dinner roll. Yeah.

[David Lee Corbo]

Why did you look at the soundboard?

[Top Lobster]

No, because we're getting notifications.

[David Lee Corbo]

Okay, so glazed carrots. That's an interesting one.

[Top Lobster]

Glaze. Oh, Matt knows about glazing. Oh, yeah.

[David Lee Corbo]

Glazer Beam bass.

[Top Lobster]

That's not the right way to use it.

[David Lee Corbo]

What do you think Glazer be based mean? I don't know.

[Top Lobster]

I still based just means, like, when you say something. Based. Yeah.

[Matt]

Means it's based in reality or not.

[David Lee Corbo]

It's like super based.

[Matt]

Means it's based in reality or what is based.

[David Lee Corbo]

Glazed carrots based or not?

[Top Lobster]

When I said Matt. When I said Matt knows about. Matt knows about glazing. You would do this because I just roasted you, boy.

[David Lee Corbo]

Yeah, Roasted. All right. Glazed carrots. The thing about glazed carrots, that I.

[Matt]

Don'T like what glaze means.

[David Lee Corbo]

Oh, my God.

[Matt]

Can I know what Glazed carrots. Glazing people.

[David Lee Corbo]

Oh, you're glazing. You're glazing everybody.

[Top Lobster]

You do with the. With the Albarino.

[David Lee Corbo]

Oh, just glazing them, dude. He's glazed.

[Matt]

Say nice things about people. Is glazing them.

[David Lee Corbo]

No, there's nice things about people and then there's glazing people.

[Matt]

You guys just have an issue with Albarino. I'm just saying he's got a legit.

[Top Lobster]

We have an issue with Albarino's fine.

[David Lee Corbo]

Take it easy there, Glazer Beam.

[Matt]

That's a cool name.

[David Lee Corbo]

Laura Loomer glazed her.

[Top Lobster]

I bet you Laura Loomer doesn't even eat any of these.

[David Lee Corbo]

I bet you Laura Loomer would put up less of a fight in just naming these things and telling us if they're good or not. Then Matt does. I think we. We kick Matt out. We get Laura Loomer on the show. We rank these.

[Matt]

I sent her the calendar based.

[David Lee Corbo]

That's how you use it. Knows about glazing.

[Top Lobster]

Glazed carrots are good, but they. They do make me a little sick.

[David Lee Corbo]

And they're sweet, which is a bummer. It's like, why do they.

[Matt]

Glazed with. It's just like.

[David Lee Corbo]

Usually like a sweet thing.

[Top Lobster]

A sugared glaze.

[Matt]

Like a what glaze?

[Top Lobster]

Glazed Sugared sugar.

[Matt]

Sugar.

[Top Lobster]

A candied glaze. So when you eat it.

[Matt]

Oh, I'm not eating that.

[Top Lobster]

It's nice on the outside, but when you get on the carrots. Carrots are nice by themselves.

[Matt]

Carrots are sweet already.

[David Lee Corbo]

Carrots are a little bit weird.

[Top Lobster]

It's not sweet. I wouldn't say carrots are sweet, but they have a certain thing. You're getting so low.

[Matt]

Even Guigon Said the same thing. Cooked carrots are already sweet. Guigon J Jajana gin and tonic.

[David Lee Corbo]

Qui Gon Gin and you're a mess, man.

[Top Lobster]

They're sweet, but they're different. So when you're adding a different layer of sweetness on the outside, it makes the carrot less sweet and it makes it weird and it's just fine.

[David Lee Corbo]

I'm going, man.

[Top Lobster]

Yeah, just meh.

[Zach]

So many foods.

[David Lee Corbo]

Which keeps the average.

[Matt]

I know, but I don't eat any of this stuff. None of this is at my house on Thanksgiving. We just have banger ass foods on things.

[David Lee Corbo]

I'm sorry, what the hell is this?

[Top Lobster]

What's at your house? Oh, what is this?

[David Lee Corbo]

Grapes salad.

[Matt]

Way better stuff than this.

[Top Lobster]

Dude, what is this? Who made this list?

[Matt]

I don't know. The raven found this.

[David Lee Corbo]

You know what's weird? I think this is getting updated in real time, like down here and like these little votes are coming in and these bars are changing. I think somebody else is also, because this is like, you know, anybody can grab this one and vote on it. And it just changed. Somebody out there just voted it best and that person is a straight up psychopath.

[Top Lobster]

I don't understand.

[David Lee Corbo]

I love that the only thing that's best is baked sweet potatoes.

[Matt]

Yes.

[Top Lobster]

Grape salad.

[Matt]

I don't know what that should have been out there.

[Top Lobster]

I don't know what that.

[Matt]

What do you mean?

[David Lee Corbo]

I don't even want it.

[Top Lobster]

You're putting grapes in salad. Like you're slicing them.

[David Lee Corbo]

I don't think it's gross, but I. I wish you wouldn't look.

[Top Lobster]

They're not even cut. I'm looking at them right here, Matt. You could see they're just full grapes. Uncut, uncut in a salad.

[Matt]

I mean, I'm just trying to reference. Is there some salad that you get at like, like on, like when you go to a barbecue, when you go to a barbecue buffet, isn't there some kind of salad like that? It's got grapes in it. Like sunflower seeds and like broccoli and like a white cream sauce. Do you know what I'm talking about? Is that what they're talking about?

[David Lee Corbo]

I have no idea. I've never seen it.

[Matt]

It has grapes in it.

[David Lee Corbo]

Like, my wife will make it. My wife, she'll make a salad sometimes and sometimes she'll toss in grapes and I'll go, this is wonderful. She makes like a chicken salad.

[Top Lobster]

She'll toss when they put the. The. What are the cranberry ones? The dried cranberries.

[David Lee Corbo]

Crazy. I don't know.

[Matt]

You can add grapes but like, a great grape salad where it's the main thing, it just seems a little.

[Top Lobster]

Feels disrespectful.

[David Lee Corbo]

It feels like the grapes. Yeah, it's really the sign of the fall of an empire.

[Top Lobster]

Lots of grapes. It feels disrespectful. You know what it feels like? It feels like. Like, if your wife. Your wife, if she was just like. You were like, hey, make me a salad. And she's like, I made a salad. And she goes, this salad is missing something. And then she goes, grapes. And then she throws it like this. Whatever.

[David Lee Corbo]

No, like, she takes the bucket of grapes, because that's what. It just goes.

[Top Lobster]

Yeah. Oh, you wanted grapes.

[Matt]

You wanted. You got grapes.

[Top Lobster]

I don't like that.

[David Lee Corbo]

Why is the shitter full of grape salad? I. I'm gonna say. I honestly kind of want to skip it because it's not real. It's not a thing that anybody does is have a whole salad.

[Matt]

Like, that's not a thing. So if we vote on it, I'm not validating.

[Top Lobster]

No, no. Here's the thing. Here's the thing. I really like this. I like this because this is a thing I've been to, like, churches.

[David Lee Corbo]

Why are you making up stuff?

[Top Lobster]

No, no, this place is great.

[Matt]

In New York or in Florida?

[David Lee Corbo]

Is it a New York thing?

[Top Lobster]

I've been to one in Florida, which was weird.

[David Lee Corbo]

Trying to make it in New York.

[Top Lobster]

No, I have. I have.

[Matt]

No way, dude.

[Top Lobster]

They. No, no. Okay, here's how it happened. It was like a village's meeting for my. My wife's.

[David Lee Corbo]

How long is he gonna. Really. He's gonna lie?

[Top Lobster]

No, my wife's father. And they all get together, and they, like, Here. Bring a dish, and they all. It's funny. All the people brought.

[Matt]

Somebody brought a bucket of grapes.

[David Lee Corbo]

I mean, if you're gonna bring just grapes, just bring grapes.

[Top Lobster]

All the people brought potato salad.

[David Lee Corbo]

There was, like, potato salad.

[Top Lobster]

No. 17 variations of potatoes.

[David Lee Corbo]

Honestly, it kind of gets crazy. German potato salad, not German potato salad. Like, that's a. You know, there's a lot of variation.

[Top Lobster]

Point being is that there can be a hundred different variations on whatever food we're getting here. And it could all be nasty because it's coming from someone else's house or their culture.

[David Lee Corbo]

And I don't like coming from Matt's house. You know, he's serving it with.

[Top Lobster]

I don't like other people's cultures.

[Matt]

My wife is the best in the unit, bro.

[David Lee Corbo]

Like. Yeah, but you.

[Top Lobster]

You own. You own, like, a commercial space where you sell food. It's Not. This is not the case for everybody.

[David Lee Corbo]

Hold on here. Amon Rat says, grape salad is like fruit salad. It's tossed in cream.

[Top Lobster]

Oh, that changes it. So now we're adding a Cool Whip.

[David Lee Corbo]

A Cool Whip ranks great and grapes rank okay. Like, I like grape. Some grapes suck.

[Top Lobster]

Okay.

[Matt]

It does change it a little bit, because now it's a dessert item.

[David Lee Corbo]

I'm still kind of on board with. With Matt, though. I don't want to validate this. I don't want to encourage this, is what I'm saying.

[Matt]

Yeah, but he's saying it's a real thing.

[Top Lobster]

Yeah, but he's a liar.

[David Lee Corbo]

Aiming Rat is a liar. He's a known liar.

[Matt]

That's rude. I don't think he is.

[David Lee Corbo]

Well, it's true.

[Top Lobster]

He's a liar.

[David Lee Corbo]

I think he would probably tell you that, but you'd have to decide if he was lying.

[Matt]

Waldorf salad. People keep saying, who the hell is Waldorf?

[David Lee Corbo]

What an asshole. Word. We're gonna skip it. We're gonna skip it. It's getting. Getting skipped.

[Top Lobster]

Dude, you don't even get a vote.

[David Lee Corbo]

Green bean casserole. Okay.

[Matt]

Jess makes that.

[David Lee Corbo]

All right, relax.

[Matt]

I'm just saying. I know that's real.

[Top Lobster]

No, it's real.

[David Lee Corbo]

I know that. That was real.

[Top Lobster]

Real bad. We're skipping. No, no. I'm gonna say.

[David Lee Corbo]

I mean, it's a classic, like, staple, or so I've heard.

[Top Lobster]

I'm not putting it on my.

[Matt]

Who would be like, oh, it's Thanksgiving. It's this big celebration. It's like this special holiday. I can't wait for the green bean casserole.

[David Lee Corbo]

That's nobody. Nobody.

[Matt]

So that's a.

[Top Lobster]

Hey with the language.

[Matt]

Can we get a gross? We still don't have a gross.

[David Lee Corbo]

No, this is not gross.

[Matt]

Gross. What?

[David Lee Corbo]

It's May Green.

[Top Lobster]

Exasperated.

[David Lee Corbo]

Wow, look at this.

[Top Lobster]

I don't know if you guys saw this, but we have new [e-mail].

[David Lee Corbo]

Oh, show it off.

[Top Lobster]

So go ahead. We got. So look at this. You click on the standard logo, Bingo, bango, and it brings you to. Oh, my goodness, Go buy these shirts. People are buying them. Somebody bought one right now. That's why I'm like, oh, wow, Somebody.

[David Lee Corbo]

Bought one right now.

[Top Lobster]

Yeah, right now.

[David Lee Corbo]

That's awesome. By the way, that.

[Matt]

That.

[David Lee Corbo]

That artwork for Daniel is going to be on the walls here in the back potentially. Actually, I think the Tish Bite would be a really great one to put on the walls as well.

[Top Lobster]

Now it's definitely End the Fear not. And we had an idea it's probably.

[Matt]

Better on TVs so it can be moving art like that as opposed to just like a drawing that doesn't move.

[David Lee Corbo]

Well, if you would stop complaining about the electric bill, maybe we'd consider that.

[Matt]

It's a fair point.

[Top Lobster]

That's a fair point.

[Matt]

No, dude, get a real job. We could pay the electric bill.

[Top Lobster]

How about this? It'll be physical. Physical three dimensional artwork that if somebody wanted to buy it, they could buy it.

[Matt]

I see you, top. I should have known.

[Top Lobster]

And check out our sponsors. But anyway, I kind of want.

[Matt]

Can we click on Weld?

[Top Lobster]

Oh, yeah, Weld.

[Matt]

Let's go, guys.

[Top Lobster]

Go.

[David Lee Corbo]

Support the first drink to combine 18 grams of protein with 800 milligrams of caffeine.

[Matt]

Can he come?

[David Lee Corbo]

Bring him in. Yeah.

[Top Lobster]

Yeah, right.

[Matt]

Wait, are we closed? What time is it?

[David Lee Corbo]

We have a fan from the show from Illinois who apparently has just walked in.

[Matt]

Wait, he doesn't have to come through the back of house. You can bring him through the.

[David Lee Corbo]

Get your big head back in the.

[Matt]

Oh, no, I just hope it's like cleaned up.

[David Lee Corbo]

He doesn't care.

[Matt]

What day is today?

[David Lee Corbo]

I don't know. Can you sit back though? Because I just framed this in and now you're just doing mad face. Oh, my God. Oh, my God.

[Matt]

It's past four. David gets hot.

[David Lee Corbo]

It does get hot, but it's not past four.

[Matt]

Yeah, yeah.

[David Lee Corbo]

Can I can bring me a coffee.

[Top Lobster]

Oh, what's your camera? What's your camera?

[David Lee Corbo]

Watch the camera. What are you doing?

[Matt]

What's up?

[David Lee Corbo]

What's up?

[Top Lobster]

How you doing?

[David Lee Corbo]

We're live, dude.

[Matt]

What's up?

[Top Lobster]

What's up, man?

[David Lee Corbo]

What's your name?

[Zach]

Zach.

[David Lee Corbo]

Zach.

[Zach]

Not so infamous.

[David Lee Corbo]

Zach s. Zach s in the chat. No, you're from Illinois. Wait, do you want to sit down?

[Matt]

You can't.

[Top Lobster]

What are you doing here? Get up.

[David Lee Corbo]

Get up, man. Let him sit down, Zach. Sit on the show.

[Zach]

Hold on.

[Top Lobster]

No, no, we'll get him up. Yo, grab. Grab the other mic.

[David Lee Corbo]

Let's let my. Let's let Zach rank Thanksgiving food with us.

[Top Lobster]

Would you like to.

[David Lee Corbo]

You want to rank one? Hell, yeah, dude. Let me put my gun away to make you more comfortable. No, it's okay.

[Top Lobster]

All right, just sit down. Sit down then.

[David Lee Corbo]

Here. We're gonna have him rank one. Oh, it's a mid one.

[Top Lobster]

He could sit in my seat.

[Matt]

You want me to jump over there?

[Top Lobster]

No. Say where?

[David Lee Corbo]

You see, this is what happens, by the way, guys, if you show up to the standard coffee while we're shooting.

[Matt]

Yeah, no, no, I'm just Saying, I'll get on that side so he can. So he's got something.

[David Lee Corbo]

This is cool.

[Top Lobster]

This is fun.

[Matt]

I think we have. In the bottom, you have bigger headphones.

[David Lee Corbo]

And you also have some real quick over there top that are, you know, not on the arm, but just like.

[Matt]

Zach, you look great, bro. No, you do, man.

[Zach]

Good to see you guys.

[Matt]

Wait, have you called the landline here before?

[Zach]

I never have, but I've messaged Top before on X.

[Matt]

Did he get back to you? He did.

[Top Lobster]

He did.

[Matt]

Because he's usually very rude.

[David Lee Corbo]

He's better. He's better than I am.

[Top Lobster]

Nice.

[Matt]

Do you want one of these jolt pouches?

[David Lee Corbo]

Hey, Top, can you fix my cam?

[Zach]

I'm already shaking.

[Matt]

No, you're doing great, dude. What are you doing down here? You're visiting your family?

[Zach]

Visiting my mother. She lives down here. Long story short, her recent boyfriend just passed away, and she needs to.

[David Lee Corbo]

All right, we're going to teach. We're going to teach Zach Mike Etiquette.

[Zach]

Cool.

[David Lee Corbo]

Roughly, like a fist away from your face.

[Matt]

Wait, are you from, like, Chicago, or are you from, like, the country in Illinois?

[Zach]

Shout out. From Joliet, Illinois.

[Matt]

Is that country. Like, do you buck, hunt and stuff? A little bit.

[Zach]

Rabbit hunting and stuff like that? Long story short, I grew up in Frankfur Comfort, so suburbs. But, yeah, rabbit hunting. 22, stuff like that.

[Matt]

Let's go with dogs.

[Zach]

No, no dogs. Just 22s and stuff like that.

[Matt]

Yeah, man.

[David Lee Corbo]

Very cool. Very cool. All right, Zach, we have a thing that we're doing here. I don't know. You probably haven't been watching, so you.

[Matt]

Don'T know what we're up to. You turn mine way down. Do you just not. You can't hear?

[David Lee Corbo]

No. It's weird. The top keeps it really high, bro.

[Matt]

Can we turn it way, way down?

[David Lee Corbo]

He likes it like that. He was like, turn it up. You good?

[Matt]

I can't hear anything.

[David Lee Corbo]

No, Zach is part of his Come with people.

[Matt]

Zach, did you have. Is there.

[Zach]

Are you by yourself?

[David Lee Corbo]

Okay. All right, cool. So what we're gonna do, Zach, is if you look at the. The big screen here, bro, you've got to turn these down.

[Matt]

These are busting my eardrums.

[David Lee Corbo]

No, it's just him. He's being loud. We have green beans that are being ranked, and it's on a scale. It's on a scale from. Stop it, Mason.

[Matt]

Wait out here. We need some context with Zach.

[David Lee Corbo]

I'm trying to explain it to him.

[Matt]

Right. What do you do for a job? Like, what's your job?

[Zach]

Landscaper landscape. Yeah, Shanahan. Stuff like that. Shorewood.

[Matt]

So you're. So you're off for the whole winter?

[Zach]

No, I just took off for this week to come down to help my mother. We're getting ready for plowing season and stuff like that right now.

[Matt]

Got it.

[Zach]

So.

[Matt]

Got it.

[Zach]

Trucks are loaded up. We're about ready to get some snow, so.

[David Lee Corbo]

Oh, you're doing it from there.

[Zach]

Okay, I picked the perfect.

[Matt]

Turn mine down before my eardrums block, please. No, it's not you. It's not you. It's actually the raven.

[David Lee Corbo]

Is it number two?

[Matt]

I don't know, but it's, like, super loud. But okay, that's like nothing that's on zero. Blah, blah, blah, blah. Okay, that's cool right there. That seems cool right there.

[David Lee Corbo]

All right, so what.

[Top Lobster]

We're.

[Matt]

Sorry to bother you.

[David Lee Corbo]

No, it's fine. What we're doing here, we're ranking these Thanksgiving meals. And you can see here that we have a ranking system from best all the way down to gross. You can see everything in between. And we've landed on. And I kind of want to give them another one after this because we've landed on a very underwhelming green beans.

[Matt]

Yeah, this is kind of weird.

[David Lee Corbo]

It's kind of weak. We're gonna end with you, Zach. We're gonna start on this side of the table. Top. What do you rank green beans, considering we just did green bean casserole, by.

[Top Lobster]

The way, we gotta stop with the beans.

[David Lee Corbo]

I agree. It is too many beans.

[Top Lobster]

Beans and the bread.

[David Lee Corbo]

The beans and the bread. It makes you gassy. Your. Your body doesn't stop touching stuff. Mason, she's good. No, get out of here. You're not allowed to be in here.

[Matt]

Okay? You gotta clock out this time.

[David Lee Corbo]

When you're done, she's running the clock.

[Matt]

When you're done, you clock out.

[Top Lobster]

You keep that. Keep the mic to up to your face so we can hear you.

[David Lee Corbo]

Okay, so what are you ranking it top?

[Top Lobster]

What am I ranking?

[David Lee Corbo]

Green beans. Yeah.

[Top Lobster]

I'm not putting it on my plate.

[David Lee Corbo]

You're not putting it on your plate. You're not even great. But is it disgusting?

[Top Lobster]

Meh. These are things that I don't even consider.

[David Lee Corbo]

Yeah, these are not a few of my favorite things. I'm gonna go Matt as well. Matt.

[Matt]

No. Okay, this is another one where if you got, like, sliced almonds and you got, like, a nice glaze, you got. I know, but sliced almonds creates a texture with green beans, bro, that's like, on another level.

[David Lee Corbo]

When you do like green beans. Crunchier.

[Matt]

It makes them good, bro. And you like this glazed balsamic. And then all of a sudden it's a banger.

[David Lee Corbo]

Big fan of the glazing.

[Matt]

No, these guys are just go for the worst case scenario. What do you think?

[Zach]

Balsamic vinegar auto.

[Matt]

Yes.

[Top Lobster]

It's amazing.

[Matt]

Yeah.

[Zach]

Green beans, as far as I'm concerned. I'd probably say meh. Still essential, in my opinion. Can't pass them up.

[David Lee Corbo]

I think they have to. They brighten up the table.

[Zach]

I might leave a couple extra on the plate.

[Matt]

So that's a little above Matt then. If he said Matt, but.

[David Lee Corbo]

And you said what?

[Matt]

But you gotta have it. I'm saying great.

[Zach]

Wow. Great.

[Matt]

Yeah.

[David Lee Corbo]

So you're giving it meh.

[Matt]

If they're done, right? They're good.

[David Lee Corbo]

Zach's giving it meh.

[Zach]

Yeah. What's best?

[Top Lobster]

Best?

[Matt]

What's up there?

[David Lee Corbo]

So far, only sweet potatoes.

[Zach]

I can't read. Okay.

[David Lee Corbo]

Sweet potatoes crushes, though.

[Top Lobster]

Yeah, Join the club. We do. We do a Bible study professionally.

[David Lee Corbo]

It's a rough time, dude. All right, so we're going mad because. Well, I guess he did, right?

[Matt]

Chuck knows, like with chopped bacon and onions and I'm saying with almonds. That's a banger, dude.

[David Lee Corbo]

What the hell is this? That's good green jello salad, yo.

[Matt]

I think that's the thing my grandma used to make, actually.

[David Lee Corbo]

Like, I never heard of this in my life. Green jelly.

[Matt]

Grandma used to make. Make something like that.

[David Lee Corbo]

What do you want me to do.

[Top Lobster]

Press the auto switching?

[David Lee Corbo]

Auto switching. Green jello salad. I've never heard of this. I've seen.

[Matt]

Remember what it tasted like, but I feel like she used to make that.

[David Lee Corbo]

Honestly, I'm not gonna lie. This is gross.

[Matt]

Yeah, it doesn't seem right.

[Top Lobster]

This is gross.

[Zach]

They like.

[Top Lobster]

They like this.

[Matt]

Do we validate it by voting on it or no?

[Top Lobster]

Are those like little nuggets in there?

[David Lee Corbo]

You love the pistachios.

[Top Lobster]

I actually went to your competitor coffee. Where's my coffee?

[David Lee Corbo]

You don't get a coffee over there.

[Top Lobster]

I went to your competitor coffee maker on. Over the weekend. Yeah. Because you're not open on Sunday, which is fine. And I asked them, I said, do you guys do pistachio stuff? They said, yeah. I said, make me something with pistachio. And she did. And you know what?

[David Lee Corbo]

Trash. Really trash.

[Matt]

You don't start with good coffee. You can't make a good coffee drink. And good coffee costs money. And that's why chain shops don't do just is what it is.

[David Lee Corbo]

Shots Fired.

[Matt]

No, it's just honest.

[David Lee Corbo]

That was weirdly. I know.

[Top Lobster]

It's kind of.

[Matt]

No, we have specialty grade coffee. Every coffee we use scores above 80. So it's not like you can just throw in some burnt gross.

[Top Lobster]

Above 80.

[Matt]

Out of what, 100.

[Top Lobster]

That's.

[Matt]

Anything below is called commodity coffee. Like when, you know, like commodities trade, like gold, silver, beets, sugar, coffee that nature.

[Top Lobster]

I got to get my coffee.

[David Lee Corbo]

Get your coffee. I'm not gonna lie.

[Matt]

Where is it?

[David Lee Corbo]

I would like to use this as an opportunity to finally vote for granted. Gross.

[Matt]

Yeah.

[David Lee Corbo]

It's up to you guys, though.

[Matt]

Agreed. Gross.

[David Lee Corbo]

Top. You think Gross. Now, Zach, you have an interesting opportunity here. You could, in solidarity, vote gross, or you could screw this entire thing up for us and vote whatever you want.

[Top Lobster]

Zach, be careful what you do here because we'll look at you differently for the rest of your words.

[Matt]

Wisely.

[Top Lobster]

Are you a follower?

[Zach]

I like to screw things up.

[David Lee Corbo]

Okay, well, be careful.

[Top Lobster]

Do you actually like this thing?

[David Lee Corbo]

Do you like this?

[Matt]

Wait, are you familiar with it?

[Zach]

I'll tell you what. Can I put in a substitute that's similar?

[David Lee Corbo]

No, no. It's green jell O salad, Zach.

[Zach]

Green then. No, I'll go for gross.

[Matt]

Gross.

[David Lee Corbo]

Guys, we have a substitute. What would the substitute.

[Matt]

Okay, tell us about the substitute.

[Zach]

I had an aunt that used to do like the strawberry jello with like the pretzels and stuff and all that.

[Matt]

Yeah, I know what you're talking about. The sour cream with the layers. It had like the red layer, then those sour cream then.

[David Lee Corbo]

My grandma used to make that too.

[Top Lobster]

Dude, I could eat a whole tray of that.

[David Lee Corbo]

I've never heard of that in my life.

[Top Lobster]

Strawberry jello?

[Matt]

Yeah, it was weird. It was a very weird. Yes, but a strange consistency that I can still, like, feel. But it's very weird.

[Top Lobster]

Weird.

[Matt]

When's the last time you had it?

[Zach]

Last year.

[Matt]

Really?

[David Lee Corbo]

Yeah.

[Matt]

Decades, man.

[Top Lobster]

We have ham, ham, ham, Noah's son.

[David Lee Corbo]

Ernesto on the board. And. I mean, I guess we'll start it. We'll do it clockwise. You could start with top.

[Top Lobster]

Isn't it weird?

[Zach]

Very.

[Top Lobster]

How very, like, Jewish. It is that, like, they would. No, look, I came control of that.

[David Lee Corbo]

No, don't give him the butt.

[Matt]

Can we give Zach the first choice on this one? Or does it all. Can I have to keep.

[David Lee Corbo]

I just can. I guess we can. We can.

[Top Lobster]

Can I. Can you let me bash Israel for a second?

[David Lee Corbo]

Yeah, Bash Israel.

[Matt]

I knew exactly where you were going, dude.

[Top Lobster]

Yeah, I just find it weird that.

[David Lee Corbo]

Yeah.

[Top Lobster]

They're not allowed to eat Ham. And then they name, like, you know, the Noah and ham and the curse of and all the stuff.

[Matt]

Ham is before the nation of Israel. I'm not doing this with you today.

[David Lee Corbo]

It is strange how they won't eat ham, but they're perfectly willing to bite foreskin.

[Zach]

Why is it that they don't eat ham? I've heard things say them saying it's so similar to human flesh, it's in.

[Matt]

The law that it's unclean. And it's very intriguing. He doesn't say why. He just says.

[David Lee Corbo]

I mean, it is unclean, right? Like trigonosis, parasites. That's true.

[Matt]

But that he doesn't say that's why he chose it. Like, that's. The intriguing thing is we can all talk about why God said, don't eat pig, but we don't know. But he said, don't eat pig.

[David Lee Corbo]

What's that?

[Top Lobster]

We're gonna pull up the blue letter Bible scripture so that way he could find this.

[David Lee Corbo]

All right.

[Zach]

I can't say no to bacon, though, man.

[David Lee Corbo]

I do love bacon.

[Zach]

I could eat a whole pound.

[David Lee Corbo]

But that's different than ham. I mean, true. I'm gonna be honest right now. I do have a smoked ham in my fridge that I slice off. And I go, num, num, num, num, num, num.

[Matt]

Yeah.

[David Lee Corbo]

Sometimes not shocked. So Mark, go ahead and say it's. It's good.

[Top Lobster]

Mark said, oh, this is what you were talking to me about. Remember the shirt that you want to make? If thy hand offend the cut it off. It's better to enter into life maimed and to have two hands going into hell.

[Matt]

So you did hear me when I said, when you.

[David Lee Corbo]

I did.

[Top Lobster]

I ignored it, but. Well, I don't know, because I did then I did respond, and I said, you didn't.

[Matt]

You just ignore. I said, bro, let's do this pirate shirt.

[Top Lobster]

I respond, that's a horrible idea.

[Matt]

What? It literally says, if your eye causes you to sin, rip it out. If your hand causes you to sin, cut it off. If your foot causes you to sin, cut it off. And it's going to be a pirate with a peg leg in a hook on the hand and an eye patch.

[Top Lobster]

I'm just glad that Zach, what are we thinking about that? And it's okay. Don't worry that you don't have to agree with him. You could just tell us. This is our Rinky Dink podcast.

[Zach]

Let us know for people who don't like Target.

[Top Lobster]

No, no, no. I'm talking about his T shirt.

[Matt]

Pirate he didn't track with when I was telling the story.

[Top Lobster]

Would you buy it?

[Matt]

Cut the hand? I would foot and eye out. And that's a pirate, dude. A lot of people don't notice that.

[Top Lobster]

This is.

[Matt]

Mark's got a peg leg's got a hook on his hand. And then he's got an eye patch.

[Top Lobster]

Hold on. Mark 9:40 makes it very real. Through Mark 9:48. And this is again, this is where the Bible does this stanza thing. Thing where it's saying like, the hook. And the hook is where their worm dieth not. And the fire is not quenched.

[David Lee Corbo]

That's interesting.

[Matt]

You're losing people, though. Like, what's the cont? We're not losing them.

[Top Lobster]

We're gaining them. You look handsome, dog. You look at him. Scorching look.

[David Lee Corbo]

You know what he looks like a non. Non autistic Shane. What's it?

[Top Lobster]

Shane Gillis.

[David Lee Corbo]

Shane Gillis. Yeah, he looks like Shane Gillis. Minus autism.

[Zach]

Cousins.

[David Lee Corbo]

I thought he was being serious. I was like, no, dude.

[Matt]

Really?

[Top Lobster]

Having sex and your cousins weird. Oh, dude. Where their worm dieth not. And the fire is not quenched. They're talking about parasites, pirates, pirate sites.

[David Lee Corbo]

Don't say. Don't drop F bombs.

[Top Lobster]

All right, guys? In hell. In hell. Where their worm dieth not. The worm being the parasite being the demon, the entity.

[Matt]

Okay, but what are you.

[Top Lobster]

This is why the Jews. This is why the Jews didn't eat pork. Because of trichinosis. Because of parasites that gets into your gut. It affects your brain.

[Matt]

Okay, but here's what I would say back in response to that. Maybe you're right. That's all I'm saying.

[David Lee Corbo]

No, I don't like. That's not satisfactory.

[Matt]

Yeah, you want everything to be a fight.

[Top Lobster]

It's like, okay, no, I want. I want to win resoundingly.

[David Lee Corbo]

I know you do. You love.

[Matt]

The only thing you love more than winning an argument is somebody else losing the argument.

[Top Lobster]

Did he just lose? You think I beat him?

[David Lee Corbo]

I think he.

[Matt]

Yeah, you win. You win.

[David Lee Corbo]

So I think that ham is good.

[Top Lobster]

It's all right.

[David Lee Corbo]

Is that like, meh, all right or like. It's good?

[Zach]

I'll give it a. I guess I'll go. Good.

[Top Lobster]

I'll have a slice of ham you salted up.

[Zach]

It's good.

[Top Lobster]

It's. It's good.

[David Lee Corbo]

It's good.

[Top Lobster]

I want it on my plate.

[Matt]

Yeah, yeah.

[David Lee Corbo]

I'm not gonna not have it.

[Zach]

At least a slice.

[David Lee Corbo]

So it's definitely good.

[Top Lobster]

This thing is getting heavy.

[David Lee Corbo]

Matt.

[Top Lobster]

Matt.

[Matt]

Best.

[Zach]

Best.

[David Lee Corbo]

You think so?

[Top Lobster]

Matt's a ham guy. Look at him.

[David Lee Corbo]

Enjoyer. Ham enjoyer.

[Matt]

Nobody's thinking about, like, percentage wise on my plate at Thanksgiving.

[Top Lobster]

Oh, how many slices?

[David Lee Corbo]

I just.

[Matt]

I can't eat a ton. Carbohydrates, bro. So I'm just like, the ham is gonna be the more thing. I'm not gonna eat ham very often throughout the year, but on Thanksgiving. Yeah.

[David Lee Corbo]

You know what I do hate? When they put cloves in it. I cannot stand.

[Top Lobster]

He's just taking that ham, baby.

[David Lee Corbo]

The taste of it's crazy.

[Top Lobster]

I get it. It's. It's a good. It's a good thing. I like him. I like it. All right. I like when the crunchy parts are on the side. It's very nice. It's nice.

[Matt]

How long are you in town for?

[Zach]

Till Monday.

[Matt]

You got to get close to the Monday mic till Monday. You're here for a week?

[Zach]

Yeah, a whole week.

[Matt]

Oh, sweet, bro. Would you get a punch card out there?

[Zach]

Yeah, I did. Yes.

[Matt]

Yeah, you'll get 10 drinks, bro. You get 10 drinks. The 11's free. It's fun.

[David Lee Corbo]

10 drinks one day. That's.

[Matt]

You can go like this and, like, hold it so it, like, makes it easier. No, I'm terrible at mic etiquette, so, like, it helps to grab it.

[Zach]

Yeah. I've never been down here. I've never met you guys, so forget.

[Top Lobster]

You'Ve been on a podcast before.

[Zach]

Never. This is.

[David Lee Corbo]

Yeah.

[Top Lobster]

Congratulations.

[Zach]

Ahead of time. Before this? No, I've been to. I've been to Florida a couple times.

[Matt]

Just not the Villages.

[Zach]

Not the Villages.

[Matt]

Did you get here today?

[Zach]

No, I'm sorry, I missed.

[Top Lobster]

Why did you come?

[Matt]

So you're on a straight vacation? Like, did you ride around the villages today or in the last couple days?

[Zach]

Like I said, I'm here with my mom, so.

[Top Lobster]

My mom.

[Zach]

My mom.

[David Lee Corbo]

Yeah.

[Top Lobster]

Is she here now?

[Zach]

No, she's got a doctor's appointment, so I told her, hey, drop me off. I'm gonna go see.

[David Lee Corbo]

She's next door. No, she's out in the.

[Zach]

No, I'm serious. I just want to say thank you guys. I didn't expect this. I just wanted to shake your hand.

[David Lee Corbo]

No, I knew you didn't expect it. That's why I did it.

[Zach]

Yeah. To all the guys in the chat. Sorry about this. I'm a little weird.

[David Lee Corbo]

This is awesome. Are you kidding me? I got a wire stuck under there.

[Zach]

Right.

[Top Lobster]

Every time we do one of these shows, it's, like, always an impromptu setup. The last minute, there's always something. So maybe I'll just set up four next time and just.

[Matt]

You should.

[David Lee Corbo]

I should just wait for somebody who was.

[Matt]

Somebody's always around. I mean.

[David Lee Corbo]

Yeah.

[Top Lobster]

Thank God it wasn't Mason this time.

[David Lee Corbo]

Blacktown. Honey says you're killing it.

[Zach]

Hell, yeah. Thanks, guys.

[David Lee Corbo]

I'm trying not to sneeze.

[Matt]

She's very sweet.

[Top Lobster]

All right, guys, back to food. Stop screwing around. Matt.

[David Lee Corbo]

Red jello salad. That's a stupid word. The salad at the end, it's just jello. Why are we saying salad? Yeah, it's a. I don't know why they did it before.

[Top Lobster]

No, no, this is. I know why.

[David Lee Corbo]

Go ahead.

[Top Lobster]

This is why. Hold on, let me.

[Matt]

The only thing is that has the collagen in it.

[Top Lobster]

Oh.

[David Lee Corbo]

From the bones.

[Top Lobster]

You're worried about collagen?

[Matt]

Like, that's the only reason you would eat that? Like, why else would you eat that?

[Top Lobster]

Look at David. So uncomfortable.

[David Lee Corbo]

Just trying to get away from you. I don't mind.

[Top Lobster]

He's very uncomfortable. Look, he's scoring.

[David Lee Corbo]

What do you think about.

[Top Lobster]

No, no, no. Wait.

[David Lee Corbo]

Go ahead.

[Top Lobster]

I'm just going to say something that if that's okay.

[David Lee Corbo]

Matt, is it all right?

[Matt]

No, please do. You guys are mad because I said the little podcast.

[David Lee Corbo]

Zach, do you want to smell smelling salts?

[Top Lobster]

Oh, God.

[Zach]

Yeah.

[David Lee Corbo]

I swear, it is getting stronger. I don't know how they sell this stuff because it stays good forever. You want some? It.

[Zach]

Caffeine and smelling.

[Top Lobster]

All right.

[David Lee Corbo]

There you go.

[Top Lobster]

Oh, what did you get? What did you end up getting?

[David Lee Corbo]

Oh, your drink. Yeah.

[Zach]

Mocha latte.

[David Lee Corbo]

No, I don't really know.

[Zach]

Coffee.

[Matt]

Yeah, It's a classic. Was Mason kind to you or.

[David Lee Corbo]

She was great.

[Matt]

She's great. Yeah.

[Zach]

Yeah.

[David Lee Corbo]

You could tell us if she wasn't.

[Top Lobster]

She better be.

[Zach]

Yeah.

[David Lee Corbo]

Careful.

[Matt]

Don't.

[David Lee Corbo]

Don't fling it when you smell it.

[Zach]

You guys. You guys see this nose right here? Yeah. That's.

[Top Lobster]

It's. That's a lot.

[David Lee Corbo]

It's got to. Go ahead.

[Matt]

Go easy, bro. Go easy.

[Top Lobster]

Oh. Oh.

[Matt]

All right.

[David Lee Corbo]

That was reasonable.

[Top Lobster]

Okay, so I'm going to tell you guys about the red.

[Matt]

Go easy, bro. Go easy.

[David Lee Corbo]

Oh, there you go. What if Zach passes out on the show?

[Matt]

What is happening right?

[David Lee Corbo]

There we go.

[Zach]

I'm awake now.

[David Lee Corbo]

Guys, Guys, you could come on the show. You could do smelling songs with us.

[Zach]

Thank you.

[David Lee Corbo]

Come on, Matt. You know you wanna.

[Matt]

No, I'm not like that.

[David Lee Corbo]

You're a loser.

[Top Lobster]

Can you. Can you turn our camera a little bit? I think you knocked. Yep.

[David Lee Corbo]

Oh, that's all right.

[Top Lobster]

The smelling salts knocked us off camera.

[David Lee Corbo]

Me.

[Top Lobster]

Where Is it? There we go. Yep, there we go. A little bit more.

[Matt]

A little more.

[Top Lobster]

That's fine.

[Zach]

Gotta get top in the picture.

[Top Lobster]

I'll just. I'll just scooch in closer today, so. So the people with the red jello, we've already established what's happening here in this specific dinner is we have people bringing food that come into the shop. They're gonna lay it out at that back table. Somebody will have made red jello, and that's their contribution.

[Matt]

You're setting this up.

[Top Lobster]

I'm just saying, how good is that gonna be?

[David Lee Corbo]

How good setting this up?

[Matt]

So bad.

[David Lee Corbo]

I mean, I'm not interested in it.

[Top Lobster]

It's not even gross. It should be skipped with cat hair in it.

[David Lee Corbo]

You want to skip it?

[Top Lobster]

Cat hair, red jello. Yeah. You want to skip it.

[David Lee Corbo]

It.

[Matt]

I mean, don't you?

[David Lee Corbo]

To the microphone, you rookie.

[Matt]

The way top is setting it up is very like, oh, do I want to touch that?

[David Lee Corbo]

It skipped. It's not even about touching it.

[Top Lobster]

It's about the disrespect that they've shown by. That's what they're going to contribute.

[Matt]

Okay, we got a last time you ate jello, dude.

[Top Lobster]

What? I don't know, but jello is actually a lot fun. It's fun to eat.

[David Lee Corbo]

Yeah. When you swish it around in your mouth and it turns a liquid by.

[Top Lobster]

Mason, don't.

[David Lee Corbo]

Stop it.

[Top Lobster]

Mason, don't interrupt the show.

[Matt]

Will you give me a water if you care.

[David Lee Corbo]

No, she's leaving. Mason, you're off the clock. You clocked out right.

[Zach]

I'm off the clock.

[David Lee Corbo]

You don't have to give him any drinks. You're off the clock.

[Top Lobster]

So we skipped that. Oh, we have a banger coming up.

[David Lee Corbo]

Finally, we have a banger. This is an important.

[Matt]

Thanks, buddy.

[David Lee Corbo]

This is an important.

[Top Lobster]

Do it quietly or an important dish.

[David Lee Corbo]

Macaroni and cheese.

[Top Lobster]

This is a pivotal moment here.

[David Lee Corbo]

This is where the.

[Top Lobster]

He's gonna say something about glue, and.

[David Lee Corbo]

He'S gonna say something about gluten.

[Matt]

Am I up? No, I don't want to interrupt.

[Top Lobster]

Get started.

[Matt]

No, I mean, yeah, if it's gf, dude. Yeah. Mac and cheese is a banger, bro. Now, it's a funny thing, though, because, like, macaroni, like, Italian people, like, from Italy, macaroni, they're like. They're like, what do you mean, cheese? Like, what do you mean?

[Top Lobster]

You're.

[Matt]

You're just adding cheese to macaroni. They're very offended by that.

[David Lee Corbo]

Let me ask you something. Do you think that I give a single Shit. What Italian people think.

[Matt]

I don't think you care about what anybody things.

[David Lee Corbo]

I think that that's fair.

[Top Lobster]

Thank you.

[David Lee Corbo]

Don't be in the shot.

[Top Lobster]

Say hi to the people. Get out. And take your Stanley mug with you.

[Matt]

Get out of here.

[David Lee Corbo]

You got a Stanley mug? Very stereotypical.

[Top Lobster]

Of course. She's got a Stan.

[David Lee Corbo]

Oh, look at her with her Louis Vuitton purse.

[Matt]

She's very bougie.

[David Lee Corbo]

Mason's very bougie.

[Matt]

Mason's the best, man. She crushed it today, too.

[David Lee Corbo]

Nice Louis Vuitton purse. Wow.

[Matt]

No, she did great. Look, she's got the Dogman shirt on.

[David Lee Corbo]

It's a nice shirt.

[Matt]

Can we not get that in the shot?

[David Lee Corbo]

I want to quick.

[Top Lobster]

Can I ask you a serious. Matt and I don't want to get involved in your business.

[Matt]

Can't just get her the shot with the Dogman.

[Top Lobster]

Look at that, guys.

[Matt]

Go buy that shirt. Go buy the Dogman shirt.

[Top Lobster]

There you go, dog man.

[David Lee Corbo]

Unbelievable.

[Top Lobster]

All right, now go home.

[David Lee Corbo]

Thank you, Mason.

[Matt]

Don't.

[Zach]

Don't.

[Matt]

You did great today, everybody. Appreciate you.

[David Lee Corbo]

No road race.

[Top Lobster]

Question, Matt, how come. How come Mason is not, like, the main employee here?

[Matt]

That's true.

[Top Lobster]

Why do we have her going to other places?

[Matt]

I don't understand, like, what's being said right now. You can't. You can't run a shop with one person. You have to have multiple employees. Dude, I don't understand the question.

[David Lee Corbo]

Mac and cheese. How's it rated?

[Top Lobster]

We like Mason.

[Matt]

I don't know.

[Top Lobster]

I'm a picky eater. Really?

[Matt]

She's very picky.

[Top Lobster]

Depends on what it. What brand.

[Matt]

She'll eat anything Jess makes. Like, any of the Jess baked goods. But other than that, she's very sketch. Like, you see her eating her little Lunchables for lunch and stuff.

[David Lee Corbo]

That was like a Lunchable.

[Matt]

Literally a Lunchables.

[David Lee Corbo]

You're 20, right, and you were eating Lunchables.

[Matt]

She's 2016.

[Top Lobster]

All right, bye.

[David Lee Corbo]

Good luck with your test. You're gonna crush.

[Top Lobster]

Yeah, Great. Today, Mac and cheese.

[David Lee Corbo]

Mac and cheese is. No, leave it open so we can get some air.

[Top Lobster]

This could be.

[Matt]

Can you open the other door, too? Can you open that door?

[David Lee Corbo]

Does get a little crazy.

[Top Lobster]

This could be great. This could be horrible.

[David Lee Corbo]

What, the Mac and cheese?

[Matt]

Mac and cheese is never bad. It's just a matter of if it's got heavy on the G or not.

[David Lee Corbo]

Let's honestly look at the votes.

[Top Lobster]

What are you looking at me like that for?

[David Lee Corbo]

Heavy on the g. G. Gluten, man.

[Matt]

I mean, stop saying if it's gf. It's a banger. And how many cheeses are in it? Is it one cheese? Is it four cheeses? Like, what's your Mac and cheese game like in Illinois?

[Zach]

Depends upon the noodles. I feel like.

[David Lee Corbo]

Oh, yeah.

[Zach]

I feel like you got to step it up with the cheeses, especially being from the Midwest, near Wisconsin and stuff like that.

[Matt]

What do you mean? The noodles.

[David Lee Corbo]

The texture?

[Zach]

Yeah, I feel like the noodles change the texture a lot.

[David Lee Corbo]

What type of noodles are you looking for?

[Matt]

More soft.

[Zach]

I'm a shell guy, you know, like, dude.

[Top Lobster]

Oh, hell yeah.

[David Lee Corbo]

Shells crushed, dude. Dude.

[Zach]

Takes me back to growing up with my grandma and stuff like that. That's the stuff she used to make all the time.

[Matt]

I like it.

[Top Lobster]

Yeah, shell guy. He's a shell guy. He's right.

[David Lee Corbo]

The, the, the Kraft Mac and Cheese, like the, the shitty ones that you buy for like a buck or whatever. And then the box, the instant ones, the shell ones. Super good.

[Top Lobster]

That'll do.

[David Lee Corbo]

That'll do.

[Top Lobster]

That'll do it.

[Matt]

See, this is why you ask people where they're from and stuff. You guys hate that because you're just used to robots. But like, when there's real people that live in other places, man, they're from Illinois. They don't shell.

[Top Lobster]

I didn't know where Illinois is.

[Matt]

Are you gonna move to Florida?

[Zach]

I'd really like to. You guys drive like crazy people though, down here, to be honest.

[Matt]

And you can carry a pistol and like, there's a lot of freedom. Yeah, we didn't have to like put on masks during coronavirus. It was very nice down, actually.

[Top Lobster]

What got us in trouble with Blue letter Bible?

[Matt]

A lot of freedom.

[David Lee Corbo]

Shout out Blue letter Bible.

[Top Lobster]

Yeah, no, we're good.

[David Lee Corbo]

Where's our five figure donation?

[Matt]

There's no trouble with blb, dude.

[David Lee Corbo]

Oh, there's trouble?

[Top Lobster]

No, no, there was trouble.

[David Lee Corbo]

I'm the one who decides if there's trouble or there's not trouble. You live in a place where there's Garden of the Gods and there's like an underground cave system stretches from Appalachia. Like, have you been to Garden of the Gods?

[Zach]

I don't believe so. I did the Mammoths Caves after I graduated. Yeah, that was pretty interesting. It kind of puts things into perspective about what's under your feet, you know.

[David Lee Corbo]

Like as far as vast expanses, like how big it is down there.

[Zach]

I mean, hell, you can go into like dumbs, like the deep underground military bases, all that stuff.

[Top Lobster]

So, Zach, they just, just you come in and they say, where are you from? Oh, Illinois. Oh, what kind of cheese do you like? Why do you listen to the show?

[David Lee Corbo]

Oh, yeah.

[Zach]

I could go back. I started following you guys. I don't know if you were on Tinfoil Hat or something like that, but you caught my eye a while ago. David, I was a big fan of you. You're silly. And I like how you talk. You're fun Top. I like how you kind of keep things together. And then that's been a great add on since you guys have kind of found yourself. But I was a tower gang fit.

[David Lee Corbo]

Excuse me. Oh, tower gang enjoyer.

[Zach]

Shout out Toad.

[Top Lobster]

Yeah, Shout out Toad. Can you press the base button?

[David Lee Corbo]

Based.

[Top Lobster]

Thank you.

[David Lee Corbo]

Nice.

[Zach]

But I started following you guys. And I grew up a Christian, but fell away from it.

[Matt]

I knew the butt was coming. As soon as they say, I grew up Christian, you know, the butt's coming.

[Zach]

Went to church every week. Hated it.

[Matt]

That usually does it.

[Zach]

Yeah.

[Matt]

And no, if we're being honest, it does. Like, that's.

[David Lee Corbo]

It seems that way. It seems like a pattern.

[Matt]

Yeah.

[Zach]

Long story short, I went down the conspiracy rabbit hole for a while and I found you guys, Tinfoil had all that.

[David Lee Corbo]

We were down there.

[Zach]

I'm on my own journey with Christ. I'm slowly figuring it out.

[Matt]

Let's go.

[Zach]

Yeah.

[Top Lobster]

Yeah.

[David Lee Corbo]

That's awesome.

[Zach]

Yeah. So.

[David Lee Corbo]

So you think it was likely Tinfoil hat?

[Matt]

No.

[Top Lobster]

Don't be nervous, dude.

[David Lee Corbo]

You're crushing.

[Zach]

Sorry.

[David Lee Corbo]

Likely tinfoil hat. Yes.

[Zach]

Yeah. I'm a big Sam Tripoli guy. I would love to shake. He's cool, man. Yeah. I just fell into it. The thing I think that got me to it the most was like, the Vegas shoes shooting.

[Top Lobster]

Okay.

[Zach]

It really bothered me because I was like, I'm an army guy. Know what 240s sound like. And I was like, that's a machine gun all day. Yeah. At least several.

[David Lee Corbo]

Was it like a whole thing with the glass panel, too? Like, how the hell does this helicopter.

[Zach]

Remove this Turning off transponders, stuff like that? There's a lot of weird stuff.

[David Lee Corbo]

The whole thing was bizarre.

[Zach]

Yeah.

[Top Lobster]

Saudi engagement as well. Right.

[David Lee Corbo]

He rolled in there with, like, how many. How many guns?

[Zach]

Yeah, it was just him. He was the patsy, in my opinion.

[David Lee Corbo]

100.

[Zach]

On and on about that all day.

[David Lee Corbo]

No, I agree, though. I think you're right.

[Matt]

No, go with it. Go with it. That's right. You're saying you were military, so right away you smelled fish. You were like, something's not right.

[Zach]

I. I never deployed overseas. I was army infantry. I was stationed down in Fort Meyer, Virginia, during Obama's Presidency. So Big Mike's probably a dude.

[David Lee Corbo]

100%.

[Zach]

That back dude, that broad, her face to face, like right in front of me. She's bigger than me.

[Top Lobster]

Really?

[David Lee Corbo]

What do you think about that?

[Zach]

Team big back for sure.

[Matt]

What do you think about that? Saying that's Big Mike. No, I'm not going there.

[David Lee Corbo]

He's a big bike enjoyer. He believes it. He never saw. I know you believe it.

[Matt]

I don't have any reason to think that. I just. I don't.

[David Lee Corbo]

You not seen the width of his back?

[Matt]

I don't. It's not my thing. I just hear people talk about it.

[David Lee Corbo]

Yeah, but it's a big penis. That's what's bro.

[Matt]

So you met. You met her.

[Top Lobster]

Him.

[Matt]

That's what we're saying. Whatever. Like, you shook hands, like, hey, how's.

[Zach]

It going with Obama? No, I just. I'm sure you guys have seen like the marines and stuff that stand in front of Air Force One, White House, all that. That's literally what I did. You play toys? Toy soldier here and there.

[Matt]

Sweet, bro.

[Top Lobster]

I did.

[Zach]

I did full honors casket burials in Arlington. Arlington. So I did flag folds all that stuff over the casket from.

[Matt]

Wait, you're the guy at the Arlington Cemetery that, like, can't, like, has to do the whole thing. And if like a sweat drip comes off your nose, you can't move.

[Zach]

Oh, yeah. You got guys pass out and stuff. Yeah, yeah.

[Matt]

No way. I've seen that a couple times.

[Zach]

This was a long time ago. It feels like another lifetime.

[Matt]

How long ago?

[David Lee Corbo]

Fed confirmed.

[Zach]

10 years ago. I'm 31. I joined when I was 18.

[Matt]

Wow.

[Zach]

Yeah, I did.

[Matt]

Right on, bro.

[Zach]

I did my one sign on and that was it. I saw a lot of stuff that I was kind of disenfranchised with with the military, so.

[Top Lobster]

Sure.

[Zach]

Yeah.

[Matt]

That's the funny thing. Even Chuck Missler used to say that because he was a military guy. He's like, you're gonna love this country. Would love to be military. But the way it is now, he's like, man, you got to be careful.

[Zach]

I wouldn't. I would not join today.

[David Lee Corbo]

Well, it's like my son was talking about, you know, this kind of idea of like, you know, he's kind of getting enamored with the idea of the military. He's only 10 years old. He's not like, really, But I'm like, trying to explain it to him. It's like, you know, you're going and you're doing the bidding of, you know, people whose interests are not well Israel or just like at the bare minimum, what you're being.

[Top Lobster]

Matt doesn't like to hear this.

[David Lee Corbo]

He's very upset now.

[Top Lobster]

I'm sorry, dude.

[David Lee Corbo]

That seems to be the case.

[Matt]

Straight Israel.

[David Lee Corbo]

Well, that's the thing.

[Matt]

I'm saying. That's fine. If you had a biblical context for Israel, then I'm not even disagreeing with what you're saying, but as long as you keep it in a biblical context of Israel.

[Top Lobster]

Well, actually what I was saying to you is that like, so I had the discussion with Norm and you wanted to talk about like the biblical context of Israel. Fantastic on it. And I agree with what he's saying. The modern day context of Israel. Completely clueless. It's like when I was having a discussion with him and. And you, you actually passed by at one point I was like, when he.

[Matt]

Said, I agree with you, that's bad. That's when I walk by. Yeah, so what's about Israel? And he said, yeah, I agree, that's bad.

[Top Lobster]

That.

[Matt]

Which is the same stuff I say when you tell me they did this or that. I go, yeah, that's terrible.

[Top Lobster]

No, no, that was after they did that.

[Matt]

That's terrible.

[Top Lobster]

This is just after like an hour of me saying, like, I reject that premise.

[David Lee Corbo]

I don't.

[Top Lobster]

Like, he started off by saying like, he was like, yeah, in the Holocaust. That just happened there. I was like, whoa, whoa, what do you. Which one? And he goes, October 7th. And then I explained to him how this played out. And I was like, do you think it should take seven hours for them to respond in a country the size of New Jersey to a terrorist defenses?

[David Lee Corbo]

Like, like, yeah.

[Top Lobster]

And as a matter of fact, we saw one of those hand. One of those paragliders with the fans on their back flying over441 the other day at. Really when we were driving home from that.

[David Lee Corbo]

You're like Hamas.

[Zach]

Yeah.

[Top Lobster]

And I looked at. I was like, I could shoot that thing down with an arrow right now.

[Matt]

So then you did the military thing for a while. What you do when you came out of the military? No, because I go all the time. You win, bro. It's real bad. We can talk about both.

[Zach]

No, it's okay.

[Matt]

So you came straight out of the military and went right into landscape escape.

[Zach]

No, I, I came out. I. I came back home when I got out. I was 21. I came back home for a couple years, tried to find myself. Worked for a school district for a while, worked my way up through that, got into like grounds maintenance, all that. And then covet happened and that was all a joke. And, you know, everyone was pushing in Illinois. Yeah.

[David Lee Corbo]

And Israel was involved.

[Matt]

Wait, so you got out of the school system because of that?

[Zach]

Yes.

[Matt]

Good for you, bro.

[Zach]

And then found my landscaping gig, and I really like it.

[Matt]

So you suffered loss because you said. No, I'm not injecting that, man.

[Zach]

I'm not.

[David Lee Corbo]

Yeah, they were off YouTube.

[Top Lobster]

Way to go, man.

[David Lee Corbo]

Sorry.

[Top Lobster]

That's okay.

[David Lee Corbo]

No, it's Matt. We blame Matt.

[Top Lobster]

It's fine.

[Matt]

You can edit.

[David Lee Corbo]

We were safe, and we were talking about Israel.

[Top Lobster]

This is just a rinky dink podcast anyway.

[David Lee Corbo]

It's no big deal. Nobody listens to this. Well, I. I think what's important to ask, you know, given all that, is, you know. Mac and cheese.

[Zach]

Yes. Mac and cheese.

[David Lee Corbo]

Mac and cheese is. I mean, I'm going. It's. It's one of the best.

[Top Lobster]

I'd say. I would give it best, but the problem is that, like, it could be messed up.

[David Lee Corbo]

Well, I'm just thinking in my mind, like, it's in my mouth, and it's super good.

[Top Lobster]

Oh, yeah.

[David Lee Corbo]

Don'T clip that.

[Zach]

So.

[David Lee Corbo]

So Mac and cheese, for me, is a big win.

[Zach]

It's a staple.

[David Lee Corbo]

I think it's a staple. That's definitely something that I was at.

[Top Lobster]

A friend's giving on us.

[Matt]

They're all talking about doing one. They're talking about doing a meetup at. NDS fans.

[Top Lobster]

Yeah. Do it here at the standard coffee shop.

[David Lee Corbo]

You guys don't even have to announce it. Just show up.

[Zach]

Yeah, I'll come down.

[David Lee Corbo]

Just show up and we'll put you on a podcast.

[Top Lobster]

So I was at a friendsgiving on Saturday. Yeah. Shout out to the friends. Say to the friends.

[David Lee Corbo]

Very nice.

[Top Lobster]

Actually, maybe a woman that would like to come on the show. He is.

[David Lee Corbo]

Wait, more than one or just one? How many? No, he said a. Oh, a woman.

[Top Lobster]

Okay, I am not brewing this right now. So there was some controversy about the Mac and cheese. A group chat I wasn't privy to. Yeah.

[Matt]

Friends giving.

[Top Lobster]

Someone was making Mac and cheese and another person said. She was like. She was like, hey, what's some good recipes? And they go, if you don't know them, if you don't know how to make Mac and cheese, don't do.

[David Lee Corbo]

It's Mac and then cheese.

[Top Lobster]

No, no, there's more, though. There's breadcrumbs.

[David Lee Corbo]

Too much with the breadcrumbs. Yeah, yeah, that's cool.

[Top Lobster]

Shells. Cavitali.

[David Lee Corbo]

Dude. Shells.

[Top Lobster]

ZD rotini. What are we doing?

[Matt]

I might go home. It's a lot and Just eat a.

[David Lee Corbo]

Kraft Mac and cheese. Cheese. The shells. Right after this.

[Top Lobster]

Matt, are we disturbed? I feel like you. You look like you have an expensive dinner to get to. Oh, that's right.

[Zach]

I forgot.

[David Lee Corbo]

You're going to an expensive dinner.

[Top Lobster]

All right.

[Matt]

I'll never tell you guys anything.

[Top Lobster]

I will never tell you.

[David Lee Corbo]

All right, so I'm going best. Are we going best?

[Top Lobster]

I'm going good.

[David Lee Corbo]

Okay, good. What do you think?

[Top Lobster]

No, no.

[David Lee Corbo]

Great.

[Top Lobster]

I mean, it's great.

[Matt]

Great.

[David Lee Corbo]

It's pretty great. Okay. Matt.

[Top Lobster]

It's just the infallibility of Mac and cheese.

[David Lee Corbo]

It's difficult. Look at the faces he's making all scrunched up and silly.

[Top Lobster]

Because it could be bad.

[Matt]

Oh, yeah. If you're. I know, but, dude, you're. Of all the things on the list, as long as going bass, can we.

[Top Lobster]

Just, like, what if we let Mason make all this food? Can we judge that?

[David Lee Corbo]

No, I don't think.

[Top Lobster]

No.

[Matt]

She literally eats, like. Yeah, you saw her launch, dude.

[David Lee Corbo]

Red.

[Top Lobster]

Like raw meat.

[David Lee Corbo]

No, she just eats raw.

[Matt]

It's like she eats like a. Like a six year old.

[Top Lobster]

Yeah.

[Matt]

Like she goes out to eat. I'll bet you. Even if it's an expensive place, she's getting chicken nuggets. Like, it's. It's like one of those. You know, like some people just eat like little kids.

[Top Lobster]

She's got, you know, she's got to be part of the show.

[David Lee Corbo]

Mason. I don't know. He. He seems to think Mason could be part of the show.

[Top Lobster]

I think she would be a great addition to the show.

[Matt]

Great.

[David Lee Corbo]

All right.

[Top Lobster]

She does great potatoes. He doesn't want. He's like, I don't want her in here. Okay.

[Matt]

Let's just trying to figure out how we're all going to do it when, you know, there's a coffee shop.

[David Lee Corbo]

Well, we'll have to do it over there. So mashed potatoes, in my opinion, that.

[Top Lobster]

Seems like a you problem.

[David Lee Corbo]

That is. I agree. Just shut the shop down.

[Matt]

I agree, too. This is a me problem.

[Top Lobster]

This guy's like. I mean, we're trying to run a rinky dink podcast here.

[David Lee Corbo]

Yeah. And he's trying to serve brown water, which is what?

[Matt]

Whatever.

[David Lee Corbo]

So in my opinion, mashed potatoes is best.

[Matt]

Same.

[David Lee Corbo]

There's just no way around that for me.

[Top Lobster]

Best.

[David Lee Corbo]

Really.

[Zach]

Dude?

[Top Lobster]

I don't know.

[Matt]

You can add whatever you want. That's where the gravy comes in.

[Top Lobster]

You might have missed most of the episode here, but you see what's up there. It's a. That gravy should be best as well.

[Zach]

I've been trying to read all this.

[David Lee Corbo]

It's hard. It should be.

[Top Lobster]

You see the brown gravy right there?

[Zach]

Yeah.

[Top Lobster]

Yeah. You could put that on anything. Damn it.

[David Lee Corbo]

I can't do it.

[Top Lobster]

All right, you messed up already.

[David Lee Corbo]

No, I don't know what I. Dude.

[Top Lobster]

All right, it's a staple.

[Matt]

I'll eat it.

[Top Lobster]

But there it is.

[Zach]

I don't know.

[Top Lobster]

Mashed potatoes.

[David Lee Corbo]

There's three best.

[Matt]

I mean, even if he goes gross, it still puts.

[David Lee Corbo]

Where are you going? Where are you going? I'll go.

[Zach]

Good.

[David Lee Corbo]

Oh, that keeps it at best.

[Top Lobster]

Oh, my God.

[David Lee Corbo]

Does three best and a good. I don't know the law. I don't know how it works. It might keep it at best.

[Matt]

Yeah, you can't put it.

[Top Lobster]

Do the air horn for him, because that was. What he just did to us was disrespectful.

[David Lee Corbo]

It was disrespectful, and I appreciate it. No, you come on this show, you just respect us, and that is what you're supposed to do.

[Matt]

That's right. You call it a little podcast. Let's go.

[David Lee Corbo]

It is a little podcast. It's a little podcast.

[Top Lobster]

Mashed potato podcast.

[David Lee Corbo]

The next one is.

[Top Lobster]

No, wait a second. I'm still not done with this. What did we say about it?

[David Lee Corbo]

We said it was the best. I don't give a.

[Top Lobster]

That guy. I'm sorry. This is a Christian show.

[David Lee Corbo]

Christian show I make, and I didn't.

[Top Lobster]

Really talk about you like that. But don't ever do that again.

[David Lee Corbo]

No, do it as much. As much as you possibly. Oh, guys, pecan pie.

[Top Lobster]

Guys, we're moving up here.

[David Lee Corbo]

I. I got to admit, I never had pecan pie most of my life. Had it recently and then went, why not?

[Zach]

Me too.

[David Lee Corbo]

Yeah, I was surprised at how good pecans it was when I went to New Orleans. They do pralines and, like, praline.

[Top Lobster]

Matt does not look happy about this. This.

[David Lee Corbo]

Introduce me. Are you all right, dude? What's the matter with you?

[Top Lobster]

Let me tell you something.

[David Lee Corbo]

You sell pralines up front.

[Top Lobster]

Let me tell you something.

[Matt]

You go. Do you want me to say something?

[David Lee Corbo]

Yeah, please.

[Matt]

This is probably the best thing that we've talked about so far, dude. Pean is probably our best flavor out there, bro. And not only that, peans in general is, like, the best tasting of the nuts.

[David Lee Corbo]

Better than cashews, pistachios.

[Matt]

This guy's tasting almonds, walnuts. Like, peans are a banger her. And they're loaded with minerals, too. I'm just.

[Top Lobster]

Dude, I eat the pie. I eat the pean pie. Take the peans off.

[Matt]

What?

[Top Lobster]

No, just the. Just the pie.

[Matt]

No, you got to eat the peans, bro.

[Top Lobster]

No, you don't.

[Matt]

I'm not doing this.

[Zach]

You need some crunch.

[Top Lobster]

You do. I mean, the crunch comes from the bottom. I'm just saying that that middle part.

[Matt]

If the crust is made of crushed peans, then you're good, then that's fine. Pull the other ones off the top.

[Top Lobster]

I just. I honestly, I like the peans. I pull them off cuz I knew it would make Matt mad.

[Matt]

Yeah, baby.

[David Lee Corbo]

Can you sit up straight? You're a baby.

[Matt]

Okay, this is why I called it a little podcast. Because you guys are ragging me for having to like, take a load off because I had to work all day.

[Top Lobster]

I'd say best.

[David Lee Corbo]

Best pumpkin pie.

[Top Lobster]

Pumpkin pie easily best.

[David Lee Corbo]

Oh, it's so good, dude.

[Matt]

Easily when he does that. No, that's so crazy.

[Top Lobster]

There's no such thing. This is why I'd say best.

[David Lee Corbo]

The only way for me to get pumpkin pie was to suck it out of the utters of Ernesto. I would have.

[Matt]

I would do it.

[Top Lobster]

Hey, buddy.

[Matt]

I would do it.

[Top Lobster]

Ernesto didn't have utters.

[David Lee Corbo]

That's what I'm saying.

[Top Lobster]

Let me tell you something. It was like a spiral. That's. You used it wrong again. He. He doesn't know what the chirp means. It's very funny.

[David Lee Corbo]

He doesn't know what Ernesto is either. Cuz I never. I tried to explain it to him, but he's so hard to.

[Matt]

Never tried to explain it. Dude.

[Top Lobster]

It. It was a spiral. Never seen anything like his wiener milk coming from it. It was crazy. Whip on a dirty blanket.

[Matt]

I have no clue what's being said.

[Zach]

Trying to put it together right now.

[David Lee Corbo]

We went to a farm. All of the kids were gathered right, to see Ernesto the blind pig. He started ruffling up his blanket. We thought he was getting ready to go to sleep. All of a sudden, he started giving long, hard strokes to the blanket.

[Top Lobster]

Just like this. Like.

[Zach]

It was in the mood. Huh?

[Top Lobster]

I don't know, dude. He doesn't know what's going on around him. And my kids were like, oh, look, he's playing. And I was like, yo, we gotta go. And then just spiral.

[David Lee Corbo]

And he called us over there.

[Top Lobster]

It's still the wrong one again. He hasn't used the dragon, right?

[Matt]

No. I want to make my own buttons, dude. I don't know.

[David Lee Corbo]

You don't.

[Matt]

You definitely don't need better buttons.

[David Lee Corbo]

You're busy making brown wool.

[Top Lobster]

You know what it is. He's gonna blame it on the buttons. Not the buttons.

[David Lee Corbo]

Pumpkin pie. In my opinion, best. Do we have consensus?

[Top Lobster]

Any dissenters? Because you can get out right now.

[Matt]

I mean, it's kind of mad, but with the cool whiff.

[David Lee Corbo]

What?

[Matt]

No, no, no. I'm going. I'm saying it's kind of man, but with a little cool whip, I'd go best.

[David Lee Corbo]

Oh, that's. That's.

[Top Lobster]

You can go to any rinky dink store, Rinky dink podcast, buy pumpkin pie from it, and it's gonna slap every time. Every time. Doesn't miss.

[David Lee Corbo]

Zach, are we going best?

[Zach]

Best for sure.

[David Lee Corbo]

Agreeance, consensus. Let's go.

[Top Lobster]

Best, baby.

[David Lee Corbo]

Red jello.

[Top Lobster]

What is that?

[Matt]

Oh, no.

[Top Lobster]

He said that.

[David Lee Corbo]

No, I don't give a. Oh, that's right. Well, I'm sorry. Your grandma. My respects.

[Top Lobster]

Red potatoes, my grandma.

[David Lee Corbo]

I love red potatoes. I actually ate some here. I went to Publix. I got some. They were cooked in olive oil. I ate them for lunch.

[Top Lobster]

Red potatoes are great. Yeah, we like them.

[David Lee Corbo]

Rosemary, little bit of.

[Matt]

That's something I'm going best on.

[David Lee Corbo]

Yeah, that's that.

[Matt]

Honestly.

[David Lee Corbo]

Yeah, I. I would agree with that.

[Matt]

Much, as I'm potato heavy, crew man, but potatoes are good.

[David Lee Corbo]

We love a potato.

[Top Lobster]

It's going on my plate for sure.

[David Lee Corbo]

Oh, yeah. Would you say best.

[Top Lobster]

Are these, like, halves? These are. These are nice, dude. They're nice. You can't mess these up. I'm really. Yeah, dog.

[Matt]

Zach, do they. Are you in farm country in Illinois?

[Top Lobster]

Don't do this.

[Zach]

Oh, no.

[Top Lobster]

What geography.

[David Lee Corbo]

Do they have red potatoes where you're from?

[Matt]

I'm just curious, like, if it's farm country where you're at, because Joliet's one.

[Zach]

Of those weird ones where it's, like, it's a pretty populated city, and then once you get out 15 minutes or so, it's all farmland. That's just how it always is.

[Matt]

But it's just corn and soybean and, like, oats.

[David Lee Corbo]

But you got, like, a raw meal cook up?

[Top Lobster]

I wish.

[David Lee Corbo]

Nah, we need to do.

[Matt]

If you look around.

[Zach]

Yeah, probably do butcher. I'm looking for a butcher right now. That's good to have a cow. Something like.

[David Lee Corbo]

You want to do that? You want to get a deep freezer here? We'll get half a cow.

[Zach]

There you go. I'll donate one.

[Matt]

Trying to use all my space. Dude, you literally. Somebody already gave you wieners and sodas there. He was crying about get rid of.

[Top Lobster]

Them as I came in. He was just.

[Matt]

No, he just Brings all his stuff from his house and shoves all this area full of it and doesn't understand, like, dude, we got limited space.

[David Lee Corbo]

By the way, shout out to Scott. I ate three of them cold.

[Top Lobster]

Who needs. Who needs that much milk anyway? You ever look at how much milk he's got there, stupid?

[Matt]

We go through a lot of milk, bro.

[Top Lobster]

Nah, dude, he's not even using that milk. He's just fermenting it or something.

[Zach]

I don't like. Yeah, Joliet has the prison. I'm like, 10 minutes away from it. I see it all the time.

[Matt]

Dang, dude.

[Zach]

Yeah, dude.

[Matt]

Natural, bro. He's reading the chat. He looks good on camera.

[Zach]

Gill's cousin. Shout out, guys.

[Top Lobster]

Do it.

[Matt]

No, I. I don't do it. That's what it is. Let's go.

[David Lee Corbo]

You literally almost let that moment get away.

[Matt]

Okay, you do it.

[David Lee Corbo]

Red potatoes. Is a banana best. Are we going best? Best.

[Matt]

Everybody knows best.

[Top Lobster]

Yeah. Yeah. Best.

[David Lee Corbo]

Zach. Oh, I don't know, man.

[Matt]

You're not a potato.

[Top Lobster]

I'm not.

[David Lee Corbo]

I don't think I'm German.

[Zach]

I think I was a potato guy.

[Matt]

Thing, man. For carbs. Like, what do you like, bro? Just bread.

[Zach]

Bread.

[Matt]

Part of.

[David Lee Corbo]

Oh, this is a Christian show, Zach. What are you doing? So where are you putting potatoes, then?

[Matt]

Red potatoes specifically? Not just potatoes, bro. Yeah, I mean, they probably got oregano on them. They have, like, garlic. Look like good seasoning.

[Zach]

I'll put them in as good because you can season them up pretty good.

[David Lee Corbo]

Three best and a good. That's best. We're going best.

[Matt]

Best.

[David Lee Corbo]

Roasted carrots. Get.

[Matt]

Get it glazed.

[David Lee Corbo]

So this is roasted carrots. You.

[Top Lobster]

Roasted carrots are good. I like carrots. Yeah.

[Matt]

I like it.

[Top Lobster]

Give them their natural flavor. This is nice. This is.

[David Lee Corbo]

I mean, this is fine. This is. This is good or great for me. I think, honestly, I'm gonna stick them at gray.

[Matt]

Great.

[Top Lobster]

They're good. This might not make it on the plate, but they're good.

[Zach]

I'll go.

[David Lee Corbo]

I think I would.

[Top Lobster]

Yeah. All right.

[Zach]

Yeah.

[Top Lobster]

You put wacky.

[David Lee Corbo]

Can you focus on this rinky dink little podcast?

[Top Lobster]

Sending voice to text messages. Leave them alone.

[David Lee Corbo]

So what do you think? Roasted carrots?

[Matt]

Dude, we already did glazed carrots. Was it?

[Top Lobster]

No.

[Matt]

So how is roasted carrots any different?

[David Lee Corbo]

Because the glaze is sugar, and that's, like, whack. Like, what do we do?

[Matt]

Okay, that's fair.

[Zach]

Cinnamon.

[Matt]

And sometimes if you get the roasted carrots that are, like, the different color ones, I got, like, the purple and the yellow. That could be a thing.

[David Lee Corbo]

You're a big purple carrot guy.

[Matt]

See, I feel like that's a reference to something that I don't know and it's inappropriate.

[David Lee Corbo]

It's a reference to purple carrots. Stop being weird.

[Matt]

I know your guys games, man.

[Top Lobster]

I don't know about roasted carrots where we're at.

[Matt]

Those are high. Those are going high. I forget the categories again. There's like, oh, my God. No, I just feel like this is like when George Bush was president and you had like the terror warning. This is before your guys time, but there was no. And they had like these different colors.

[David Lee Corbo]

And stuff, so I don't remember George Bush when they told you that.

[Top Lobster]

The tower warnings.

[David Lee Corbo]

You're confused in your.

[Matt]

I put roasted carrots at great if they don't have the sugar on. On them.

[David Lee Corbo]

All right? So I say good. Zach, you said good.

[Zach]

I'll go with great with the sugar.

[David Lee Corbo]

Okay. Honestly, I think the higher average pulls it up. So it's. It's in a great. It's gonna.

[Matt]

Wow.

[Top Lobster]

Very interesting.

[David Lee Corbo]

Roasted potatoes. We already did my carrots, actually. No, my carrots. These are great. We already know how that goes. Scalloped potato.

[Top Lobster]

I don't know what that is.

[Matt]

I mean, it's.

[Top Lobster]

What's that mean?

[Zach]

Stuff like that.

[Matt]

It's like all groton, the stuff that comes in the box. But if you do it not in the box, it can be a thing.

[David Lee Corbo]

But we're assuming it's not in the box.

[Matt]

Dude, come on. No, we. We're just trying to explain what it is. I thought you just said. What is that?

[David Lee Corbo]

Did you say au gratin?

[Matt]

Yeah.

[David Lee Corbo]

What's that mean?

[Matt]

It's potatoes that come out of a box. The aug. Rotten potatoes.

[David Lee Corbo]

Are you saying a joke right now?

[Matt]

A u g r a T I n. There's a potential that. I'm not saying it right, but all groton potatoes.

[Top Lobster]

Hold on a second. As the theme of the show goes. My mom. My mom texted me. Sorry to bother you. Didn't see you on the show. Can you bring me five pounds of potatoes today?

[David Lee Corbo]

Potatoes?

[Top Lobster]

Hell yeah.

[David Lee Corbo]

You saw us on the show, you knew it was happening. You got it?

[Top Lobster]

Yes.

[David Lee Corbo]

Scalloped potatoes are. I think they're delicious. I think they're great.

[Matt]

Okay, can somebody pull up all groton where you just. I thought you were doing that.

[David Lee Corbo]

No, we're not doing.

[Top Lobster]

I'm not doing that.

[Matt]

I mean. Okay, so what's on the scallop potatoes then?

[David Lee Corbo]

Scallops.

[Matt]

Okay. If you know, these are not potatoes with seafood.

[David Lee Corbo]

I love scallops too.

[Top Lobster]

Much potatoes.

[Matt]

That's not what. We've got to move them.

[Top Lobster]

We got to move along from potato talk.

[David Lee Corbo]

All right, we're all divided. We're a nation divided.

[Matt]

Skip.

[David Lee Corbo]

Oh.

[Matt]

Oh.

[Top Lobster]

No one's making this.

[Matt]

Let's just go next.

[David Lee Corbo]

Just put it on best and we all better.

[Zach]

The next.

[David Lee Corbo]

We're going.

[Top Lobster]

But who's making.

[Zach]

Oh, I. I'm best on stuff.

[Top Lobster]

Hold on. I dare you, Matt. I dare you to say something.

[David Lee Corbo]

You will never come on this show again.

[Matt]

Dare you do it.

[Top Lobster]

What?

[Matt]

I mean, stuffing's kind of mid.

[David Lee Corbo]

Bro, you're such a liar, dude.

[Matt]

It's just like, what is it?

[David Lee Corbo]

It.

[Matt]

It's croutons.

[David Lee Corbo]

Who gives a.

[Matt]

What do you mean? It's like croutons? Yeah, it's like croutons, but it depends, like, exactly what you do with it.

[David Lee Corbo]

You love those.

[Matt]

It depends exactly what you do. No, no, I'm saying, like, where are you shoving it inside the animal and what else are you adding to it?

[David Lee Corbo]

Okay, well, this is actually something that I wrote down, and it's a good question. So if we're going stuffing, are we talking box stuffing?

[Matt]

Go ahead.

[David Lee Corbo]

Or in the butthole stuffing?

[Matt]

You want to blow it out, like, on the screen?

[Zach]

I don't want to be rude.

[Top Lobster]

So.

[David Lee Corbo]

So what do you think? Are we going box stuffing or in the butthole stuffing? Oh, I'm not gonna lie to you. I'm really not into the in the butthole stuffing.

[Matt]

Real quick. Yeah, it's just weird. It's just weird. If you.

[David Lee Corbo]

Did it fall apart on you?

[Zach]

No.

[David Lee Corbo]

Oh. Oh. I was like. Did a piece just fall off that? I. I don't really like when the stuffing is inside the turkey.

[Matt]

So where exactly does it go then?

[David Lee Corbo]

In the Stouffer's box? In the box, straight into the pot, and you mix it with butter and water.

[Matt]

So there's a cardboard box.

[David Lee Corbo]

Why is this, like, a foreign concept to him?

[Matt]

Cuz I thought the stuffing. That's the whole concept. It's stuffing because you stuff it in the bird.

[David Lee Corbo]

No, that's unnecessary. The bird is all butthole, and that's kind of like, honestly gross.

[Top Lobster]

I'll. I'll. I'll be honest with you guys. Sometimes I'll just make stuffing.

[David Lee Corbo]

Yeah, me too.

[Top Lobster]

Just for fun.

[David Lee Corbo]

And it's so good.

[Top Lobster]

I got a box of stuffing.

[Matt]

Wait, so it's in a cardboard box, and you mix stuff in it in a cardboard box? This is.

[David Lee Corbo]

This is foreign to you.

[Top Lobster]

A little bit of butter.

[Matt]

That is so. Hold on. In the box you're adding Water and butter.

[David Lee Corbo]

Yeah.

[Top Lobster]

And it just. And then.

[David Lee Corbo]

And then. And then the cardboard falls out, and you eat the cardboard with your fingers.

[Top Lobster]

That's how you know it's done.

[David Lee Corbo]

That's how you know it's done is when it spills out of the bottom and all over the floor.

[Matt]

I'm so confused, dude.

[David Lee Corbo]

Zach, do you have Stouffer's love for Stouffer's box stuffing?

[Zach]

Oh, yeah. I'll eat that stuff right out of the box.

[Top Lobster]

Dude, that's. That's dinner right there.

[Zach]

Yeah.

[David Lee Corbo]

When the box falls out, you got to eat it quick, dude. I don't think there's any problem with this. This is best.

[Top Lobster]

How is it on gluten, though?

[David Lee Corbo]

Oh, what about the gluten Best?

[Top Lobster]

I'll deal with it when I'm 60.

[Zach]

Yeah.

[Matt]

This is the stupidest podcast I've ever been on.

[David Lee Corbo]

Sweet potato casserole.

[Top Lobster]

Again with the casserole.

[Zach]

Best.

[David Lee Corbo]

Honestly, that's pretty good, though. It's got, like. It's a dessert.

[Top Lobster]

I don't know what they mean by it.

[David Lee Corbo]

It's got marshmallows. It's got.

[Matt]

Not marshmallows. Marshmallows.

[David Lee Corbo]

It's got cinnamon. I think probably cinnamon is becoming one of.

[Matt]

Okay, okay. But is this a main dish or is this a dessert? We gotta kind of qualify it.

[Zach]

Side dish.

[David Lee Corbo]

This is a. I would say it's.

[Matt]

It's not a dessert, though, so I.

[David Lee Corbo]

Think it's a dessert.

[Matt]

This is where it's getting weird.

[Top Lobster]

But.

[Matt]

But if it's a hybrid, that could help us score higher, because depending on what kind of mood you're in, you could use it as a dessert.

[Top Lobster]

Cinnamon is becoming one of my least favorite things.

[David Lee Corbo]

Why?

[Top Lobster]

On things I don't know. Doesn't mix well with coffee. Doesn't mix well with anything. Just kind of dries me.

[Matt]

Your dad loves cinnamon on coffee, for one. And you've been drinking drinks with cinnamon in them and loving them.

[Top Lobster]

Well, now I don't want that.

[David Lee Corbo]

Do you think you could do a whole spoon of cinnamon and not choke like a little baby when he says.

[Matt]

Make me a drink? I'm gonna add cinnamon to every drink.

[David Lee Corbo]

A whole spoon of it.

[Matt]

That. Oh, dude. With white chocolate and brown sugar. That's like a bang.

[David Lee Corbo]

It's like you just were looking for an excuse to sound.

[Top Lobster]

All right. This is great. This stuff is great.

[David Lee Corbo]

I think it's great. Yeah. Yeah.

[Top Lobster]

It's just one of these things. I'd skip it.

[David Lee Corbo]

I would skip it, but I would acknowledge it. I would pay my respects If I.

[Matt]

Had melted marshmallows on top, I'm passing.

[David Lee Corbo]

If it doesn't have marshmallows, that's what's on the picture.

[Matt]

Then I'm passing. Yeah. Then I'm giving it.

[David Lee Corbo]

So now it's gross.

[Matt]

No, it's a mess.

[David Lee Corbo]

I think it's great. What do you think, Zach?

[Matt]

Meh.

[David Lee Corbo]

It's like grandma used to make.

[Top Lobster]

That's tough.

[Zach]

I'm willing to put that potato high, in my opinion.

[David Lee Corbo]

Okay.

[Zach]

I'd put it in as great, I think.

[David Lee Corbo]

All right, so we got three greats and a meh, because you're a wanker. So I guess it's good. Actually, it's three greats. It still maintains it.

[Top Lobster]

It's still great.

[Matt]

It's still fine with that.

[David Lee Corbo]

Whatever. Ooh, turkey. This is.

[Top Lobster]

I think this is what we've been waiting for.

[David Lee Corbo]

This is a nation divided turkey topic. And I got to admit, people say stupid. They go, oh, turkey's very dry. And I say to you, you don't know how to cook a turkey, then? Because my wife. My wife keeps that turkey.

[Top Lobster]

Hold on. Just look at him until he does it.

[David Lee Corbo]

My wife.

[Top Lobster]

He knows what he's got to do. It's right there.

[David Lee Corbo]

It's so crazy.

[Matt]

I don't want to do it every single time.

[David Lee Corbo]

You have to do it every single time. That's what the people pay for.

[Top Lobster]

Responsibility.

[Matt]

Want to hear my wife?

[David Lee Corbo]

No, dude. People are not tired of it. This is what they watch the entire show.

[Top Lobster]

This is what they pay for.

[David Lee Corbo]

So my wife. My wife, she keeps a lot of citrus in the turkey when she's making, and the citrus breaks meat down when you base the turkey and such. O, good job, man. Good job. So when she bastes the turkey, there's a lot of citrus.

[Top Lobster]

We got to stop. We have to stop, like, complimenting him.

[David Lee Corbo]

Because it's like, I know every time.

[Top Lobster]

You pour a coffee and it's like, it's good. It'll be like, hey, great job, man. Yeah, that's your job.

[David Lee Corbo]

It is your job. You make brown water.

[Top Lobster]

Serious.

[David Lee Corbo]

Why are we complimenting you?

[Top Lobster]

Brown water?

[Matt]

You're the highest compliment so far by saying, it's my job. I respect that. Okay, so she puts citrus on it.

[David Lee Corbo]

And it breaks the meat down and tenderizes.

[Top Lobster]

Oh, yeah. That's very, like, South American of her.

[David Lee Corbo]

Well, yeah, that's where.

[Matt]

Or European. It's kind of. Which one is it?

[Zach]

I don't know.

[Matt]

Very bougie.

[David Lee Corbo]

It is bougie, but it's just the citrus.

[Matt]

Or is there butter? Avocado oil or olive oil.

[David Lee Corbo]

One of the things that I do is I take grass fed butter and I massage it under the skin.

[Matt]

Under the skin.

[David Lee Corbo]

And I massage it, the whole thing under the skin. Because what that does is it makes the skin crispy, but it keeps the meat juicy.

[Top Lobster]

You gotta inject it. Yeah, that's not.

[David Lee Corbo]

You don't know what that button means. You're not allowed to use it.

[Top Lobster]

Inject it with the butter.

[David Lee Corbo]

Zach knows what that button means. And then you gotta look at that. He knows what it means and you.

[Top Lobster]

Don'T know what it means. Then you gotta smoke it.

[Matt]

I don't care to know what it is.

[Zach]

Smoke it.

[Top Lobster]

You gotta smoke the turkey, baby.

[David Lee Corbo]

I'll allow that.

[Top Lobster]

You sure? I think Zach could explain to you the chirp. It would be better if he explained it.

[Zach]

I live in Joliet. That's all I really got to say about that.

[David Lee Corbo]

Is that a. Is that a chirp?

[Top Lobster]

A chirp.

[David Lee Corbo]

Chirpy area.

[Zach]

Chirp. Heavy area. Yeah.

[Top Lobster]

Is it real? Is it legit? Do you think that that's a real thing?

[Zach]

Yeah.

[Matt]

Oh, yeah, yeah, yeah.

[David Lee Corbo]

I mean, the last place that I lived, you could hear it. I would sit on my porch and I could hear it.

[Top Lobster]

I'll be honest. It's weird. I think tower gang kind of like pointed that out and started this.

[Zach]

Stereotypes or stereotypes.

[David Lee Corbo]

I think that that's very true.

[Top Lobster]

Tower gang started this movie movement and then it became this thing where people started noticing. Do you want to know what it is?

[Matt]

I feel like the way you're setting this up, the answer is no. I don't want to know. I feel like, happy that I don't know. I feel like there's some racist element to this. There's clearly a racist element.

[Top Lobster]

It's an observational realist.

[David Lee Corbo]

Black people do not change the batteries in their smoke detectors.

[Top Lobster]

They don't. So we didn't notice this.

[Matt]

Dr. Folks don't either, man.

[Top Lobster]

Like Dr. Drew knows.

[Zach]

I just changed mine last week.

[David Lee Corbo]

White folks, okay, do it either. Some white folks just changed his last week.

[Top Lobster]

Some don't. But here's the problem. We don't think that they hear it at all. Hear it like it's. It's a frequency that they don't even register.

[Matt]

No, they don't care. Some people, it just beeps are like, yeah, whatever.

[Zach]

Batteries are expensive, man.

[Top Lobster]

No, that too.

[David Lee Corbo]

They don't. Are like, kind of expensive.

[Top Lobster]

Yeah, there are like from like, you're.

[Matt]

Literally saying that like certain bloodlines or certain skin tones can't hear certain the curse of Ham.

[David Lee Corbo]

Yes.

[Matt]

Stop. Dude, we went over that with Ed Mabry and he like debunked that.

[David Lee Corbo]

Yeah. And then in the back of Ed Mabry's thing, I heard a chirp. What? ED2. No, it's true.

[Top Lobster]

Believe it. It is true. There's video after video that they don't.

[David Lee Corbo]

There's no, there's no amount of what.

[Matt]

You'Re saying because they have a certain skin tone, they can't hear us.

[Top Lobster]

I'm not saying that.

[David Lee Corbo]

He's not making the rules.

[Matt]

No, you're saying that's what's on.

[David Lee Corbo]

That is what the observation determination is.

[Matt]

That if you have a certain skin tone, you can't hear certain things.

[David Lee Corbo]

It is an observable fact and there's nothing that I can do about it or you can do about it.

[Matt]

Okay, so that's what. That's what that is.

[Top Lobster]

Yes.

[Matt]

Okay. I'm still using it because I like it.

[David Lee Corbo]

I don't care.

[Matt]

To me. It doesn't mean that it's just as a cool noise.

[Top Lobster]

No, that's what it means.

[Matt]

I'm using for whatever I want.

[David Lee Corbo]

Turkey is best, yo. Turkey is it. Don't do that. You're not going to change the meaning of it. Turkey is absolutely necessary. If you don't have turkey, you're a wanker.

[Matt]

But I'm saying if the whole concept behind the chirp has to do with fire because it's a smoke alarm, then that's like saying turkey's fire. If you say turkey. Turkey is.

[David Lee Corbo]

Let me tell you something. I looked up the statistics on how many black versus white homes burned down and things of that nature. It's unbelievable. I have a disproportionate.

[Top Lobster]

You know that I have a degree. My major is fire protection and management. I can actually confirm this.

[David Lee Corbo]

Honestly. A simple Google.

[Matt]

That's not a true degree, bro.

[Top Lobster]

It is not. It's a real degree.

[Matt]

There's a zero percent. Somebody would go to school for that.

[Top Lobster]

He was going from John Jay College.

[Zach]

It's good money.

[David Lee Corbo]

He wants to. He wants to act like none of this is true. He thinks that we're not back with facts. We're back with facts, baby.

[Top Lobster]

Yeah, that's it. You got it. Here's the thing, though. I was. I was more. I was more upset to find out that it was actually true. Like that.

[David Lee Corbo]

No, like it wasn't.

[Matt]

Just there's more fires for certain skin tones than.

[Top Lobster]

That's horrible. But no, just the fact that they don't hear it, like oblivious to it. They'll Be on. So the earliest incidents was, like, Adam Corolla and Dr. Drew. They have a shot show and they get colons, and, like, in the middle of the night, they'll get a colon from a black person, and they'd be talking to them, and then they'll hear the beep, and they'll ask them, you don't hear that? And they go, what? And no matter what, they literally don't hear it because it's been either. Maybe it's been playing for so long that they've just blocked it out, but.

[David Lee Corbo]

Now maybe they just can't hear it.

[Matt]

Okay, so turkey best. I'm going best.

[David Lee Corbo]

Hell, yeah.

[Matt]

Best.

[David Lee Corbo]

Best.

[Matt]

Like the white. The white meat, though, is dry and bad, but not doing it. The dark meat, mean is like, very good.

[Top Lobster]

With this. No, this is the brown gravy.

[David Lee Corbo]

When it kisses the brown gravy. Oh, like that. Oh, my God. Whipped cream. This is silly. This is like Cool Whip.

[Top Lobster]

It's.

[David Lee Corbo]

It's great. We're gonna put this as great.

[Matt]

David's finally got his fist bump.

[David Lee Corbo]

Great white gravy. I don't really know.

[Top Lobster]

That's that Ernesto.

[Matt]

Good, bro.

[David Lee Corbo]

That's that Ernesto. That's good.

[Matt]

But you guys are gonna make it inappropriate.

[Zach]

Yeah, so that's where my mind went.

[Top Lobster]

Look, look, they got match shoes at the bottom there. Some sketchers.

[David Lee Corbo]

You want some sketchers? You want to look like a wanker.

[Top Lobster]

They know. They know who buys their stuff.

[Matt]

I don't pay hundreds of dollars for shoes like you guys.

[David Lee Corbo]

I pay 60.

[Matt]

You guys got this little podcast that pays you a ton of money where you're able to do that. I'm out there slugging away in a coffee shop.

[David Lee Corbo]

Sometimes it's 50s of dollars.

[Zach]

Can we ask what is white gravy?

[David Lee Corbo]

Let's ask her nest.

[Top Lobster]

How do you get white gravy?

[Zach]

I'm scared to even Google that.

[David Lee Corbo]

I know what the process looks like.

[Matt]

Let's see.

[Top Lobster]

Let's see what it is.

[Matt]

Who knows?

[Top Lobster]

I'll look it up.

[David Lee Corbo]

Yeah, have a gander. Let's see what. What white gravy is. What is white? Because it looks in this picture a lot like just mashed potatoes, But I guess that's not what's happening here.

[Top Lobster]

What is white gravy made of?

[David Lee Corbo]

Although I do appreciate the idea of calling it. Yeah, yeah.

[Top Lobster]

I mean, white gravy is made from a mixture of fat, like butter or bacon drippings, flour and milk. See, you had a lot of that.

[Matt]

As long as it's gf, I can get down with that.

[Top Lobster]

Season with salt and pepper.

[Matt]

Yo, dude, we can make that here.

[Top Lobster]

This actually might be pretty good.

[Matt]

Flour, some kind of bacon fat, salt and pepper.

[David Lee Corbo]

That sounds delicious. Honestly, if you sold bacon, egg, and cheese here, we could be making white gravy all the time.

[Top Lobster]

Oh, yeah, boy. Make some white gravy.

[David Lee Corbo]

I would love to make white gravy.

[Top Lobster]

You guys want white gravy? We make that in the back.

[David Lee Corbo]

Guys, let us know if you want white gravy. We can offer one food product, NDS White Gravy. Let us know, guys, if you want NDS White gravy, we can do it.

[Zach]

We'll be working hard in the back.

[David Lee Corbo]

Honestly, I think that's. That sounds like the best. Those ingredients sound like the best.

[Matt]

White gravy's up there. Because then if. Even if it's a dry turkey, it's good now.

[Top Lobster]

I didn't understand white gravy's game, and I'm sorry for disrespecting and sleeping on you.

[David Lee Corbo]

You got a dry turkey. Just get some white gravy all over it, and it'll be good.

[Top Lobster]

Got serious faces.

[Zach]

Sounds like a metaphor.

[Top Lobster]

I think that's it.

[David Lee Corbo]

I think we went through everything, guys. Yeah, we explain the trip, and we.

[Top Lobster]

Only got white gravy.

[David Lee Corbo]

We. I mean, honestly, we've got. We've. We've climbed mountains today.

[Matt]

Okay? So can we just deal with.

[Top Lobster]

You think black gravy could hear the chirp?

[Matt]

Zach. Zach, like, what's your thing in the news today or whatever? Like, what are you following? Like, what are you tracking?

[David Lee Corbo]

Look at him. You're trying to be a podcaster.

[Zach]

Yeah, that's a deep question, man. I got to think about it.

[David Lee Corbo]

Yeah. What are you asking?

[Top Lobster]

What's your favorite disinformation?

[Matt]

Like, what's the thing that you're like, what's your favorite.

[Zach]

Oh, that's a good one.

[Top Lobster]

It's your favorite genocide. Yeah.

[David Lee Corbo]

See, you're in here with a real NDS fan.

[Matt]

Dude.

[David Lee Corbo]

You don't know what this is. This is.

[Top Lobster]

This is.

[David Lee Corbo]

You're out of your element. Please continue, Zach.

[Top Lobster]

Favorite war.

[Zach]

I'm very cur. Oh, favorite war. Oh, World War II for sure. I grew up on Band of Brothers and all that stuff. All that stuff. Top Gun, all that stuff. That's what made me want to join the military mash. I realized I was too stupid. Stupid to be a pilot.

[Top Lobster]

Let me ask you, as far as, like, wars go, do you think it's, like, body count, or do you think it's misinformation? Like, when you're ranking it, women will.

[David Lee Corbo]

Tell you that body count's not important.

[Zach]

In terms of what's more important. Oh, I'd say misinformation.

[Matt]

No, no, you're talking about, like, what's your favorite war? Isn't, like, strategy. Like, war strategy. Doesn't that play into, like. Yeah, it's like, the main thing. If you say, what's my main war? Would be like, whoa. The strategy that was behind it, what worked and what didn't, and how things. Things unfolded.

[Zach]

And I think if you can control population, psychological operations and stuff like that, in order to convince a populace to think a certain way, I think you're already winning. But. And look where we're at right now.

[Matt]

They're winning in America.

[Zach]

Yeah, there's. We're going through a big divide right now, man.

[David Lee Corbo]

That was dark. We just went from.

[Zach]

Yeah.

[Matt]

I mean, stuff, dude.

[Zach]

I think about it. Yeah. So just be nice to people, man, and be. Be awake. Try to pay attention.

[David Lee Corbo]

Yeah, I agree with that.

[Zach]

Yeah.

[Matt]

That's a big thing. Be nice to people because that's where they're really causing the riff is just people just hate each other right now. Oh, you're different than me. I hate you. Like, wait, what?

[Zach]

I fight it every day. You get cut off in traffic and.

[Matt]

Oh, yeah, wait, you're kind of a road rager too, like Mason.

[Zach]

I used to be. I.

[David Lee Corbo]

It's weird.

[Top Lobster]

I don't really hate anybody.

[Matt]

No, I don't hate anybody, bro. You do. You hold a grudge.

[Top Lobster]

Yes.

[David Lee Corbo]

You hate Laura Loomer and you hate Indiana Mo and.

[Top Lobster]

No, I don't hate him.

[David Lee Corbo]

What if. What if. Laura Loomer. And.

[Top Lobster]

Name one person I hate right now if you think I'm so hateful. Who?

[Matt]

You won't tell me their names, but you tell me. You have beef with people and you hold a grudge. You openly say that. That you don't forgive people.

[David Lee Corbo]

You act like it doesn't even exist.

[Matt]

That was good.

[Top Lobster]

Good point. It's a good point. You're dead to me, Kevin. But I don't hate these people. These are just people that I just pushed.

[David Lee Corbo]

No, disdain is the same thing as hate. I don't know.

[Top Lobster]

I don't think so. I don't think I'm a hateful person. I. I like to think that I'm a good person.

[David Lee Corbo]

I don't hate anybody.

[Matt]

I'm not saying you're not good, but I'm just saying you're hateful as well. As. Well.

[David Lee Corbo]

Well, you hate people.

[Matt]

Who?

[David Lee Corbo]

Everybody.

[Matt]

No.

[David Lee Corbo]

All right.

[Matt]

I love Humans, bro.

[Top Lobster]

I wonder if this fits.

[David Lee Corbo]

I think it's time to end the show, guys. It's two hours.

[Matt]

We barely got to hear about Zach's life.

[Top Lobster]

Dude.

[Matt]

He came on.

[David Lee Corbo]

He's very gracious.

[Matt]

To show up and buy stuff at the Standard.

[David Lee Corbo]

Where were you born?

[Matt]

Meet everybody.

[Top Lobster]

That's all. That's all that matters to you. Buy stuff from the Standard.

[Matt]

I'm saying, he came here, he made a long track. He made a sacrifice to purchase things. Money's a big deal. You had to. You have to work hard for it.

[Top Lobster]

You're making merchandise.

[Zach]

This made my day. This made my whole month. Because, guys, thank you. So look at his face.

[Top Lobster]

That was.

[David Lee Corbo]

What.

[Top Lobster]

What time was that face? Because that would have. That's the greatest face. He just.

[David Lee Corbo]

Especially when Zach's saying, thank you. This made my day. This made my whole month. And he goes like this Rinky dink podcast.

[Matt]

Big, meaningful thing that people spend their money. That's. So it's not just money, right? It's your blood, sweat, and tears. It's your skill. It's your time, it's your ability. It's all those things. And if you chose to spend it here, we're very grateful for that.

[Zach]

Well, I'll say. Why is. Like I said, I started following you guys early with Tower Gang and stuff like that. And I like the raunchy comedy. I could swear like a trucker, all that stuff, too. That's kind of what attracted me to you guys, you know? And I started following your journey. Yeah. With Christ and everything. And it's always been in the back of my mind, and watching you guys develop has made me want to be better. So sitting in on this, for real, I'm dead serious.

[Top Lobster]

Seeing us up close, though, has this. Has this made you take a couple steps back?

[David Lee Corbo]

How disappointing was this?

[Zach]

You guys look exactly the same. That. That serious.

[David Lee Corbo]

Not good.

[Top Lobster]

Not great.

[Matt]

Wait, so your initial thought was.

[Zach]

In a good way? I mean, that. Yeah.

[Matt]

So your initial thought was.

[Zach]

Wasn't like.

[Matt]

Yep.

[Top Lobster]

Wankers.

[Zach]

No. Okay.

[David Lee Corbo]

Well, that's what brings people in, is.

[Zach]

I'm the wanker dude.

[David Lee Corbo]

The wankery. I don't like that you've introduced this word into like.

[Top Lobster]

I like. I like the word a lot.

[Matt]

It's a very easy to use word. I use words that are easy to use.

[David Lee Corbo]

I know I bust your balls a lot. It's. It's specifically a very uncommon word that I've never heard anybody use in person.

[Matt]

Wankers.

[David Lee Corbo]

I've heard British people on tv.

[Zach]

You gotta use the British accent.

[Top Lobster]

Wanker. What's your favorite cryptid? Ooh, that's tough.

[Zach]

I like the Skin Walkers. That's a fun one.

[David Lee Corbo]

Skin Walkers being specifically, like, the idea.

[Top Lobster]

Any button, and then he looks at me for a pool.

[Matt]

Do you like that?

[Top Lobster]

Do you know what a skin walker is?

[David Lee Corbo]

Well, that's what I want to ask Zach. Do you mean specifically in the context of, like, a. A Native American witch doctor that. That somehow can appear like a race?

[Zach]

I guess you could say like the long, lanky. I guess however they're described, describe, like, long, lanky, pale. Pale.

[David Lee Corbo]

That's the rake. That one specifically. I talked with my son about that.

[Top Lobster]

Those are dope.

[David Lee Corbo]

They are kind of cool.

[Matt]

What are these things? And what do you mean? Like, where do you see them at?

[Top Lobster]

One of them. A rake is like a. I guess, more common cryptid. You'll see it, like, spider running across the street or something like that. And it'll be like. Like that.

[David Lee Corbo]

We got a buddy who saw one.

[Top Lobster]

Yeah, a skin. What do you mean?

[Matt]

Like, you're just in a city. Like you're in nyc and one runs across the street?

[David Lee Corbo]

No, that's called a crack. Crackhead.

[Top Lobster]

A road you'll be, like, in. Think about, like, when you're driving in the dark over here through one of the roads with the trees that go, like, over both sides in the country. Yeah. And you just see, like, a fluorescent white thing with pale skin, just so.

[Matt]

It's like a. It's a coyote.

[Top Lobster]

No, dude, that's a race.

[David Lee Corbo]

This guy is such a silly. Hold on a second.

[Matt]

It's a bear.

[David Lee Corbo]

It's a rake bear.

[Top Lobster]

This is why there's so much confusion around Cryptids. Look, he's like, I gotta go. All right, so rake is fine.

[Matt]

So a cryptid is what? There's like, a rake isn't the only one of the Cryptids. There's like a bunch of stuff in this category called. Oh, a Bigfoot is a crypt.

[Zach]

Stuff like that. Mermaids, I guess. I guess you could call it a mermaid. A cryptid.

[David Lee Corbo]

Would you agree?

[Zach]

Yeah.

[Top Lobster]

There you go. That's like a rake.

[Matt]

Yeah, that's AI.

[David Lee Corbo]

That's a coyote.

[Zach]

That's my name.

[Top Lobster]

That's not a coyote, you idiot. That's a bear.

[Zach]

It's a coyote runs around in the woods naked.

[Top Lobster]

Yeah, exactly. I think you've never seen a bear before.

[Matt]

Some weird skin suit or It's AI generated.

[David Lee Corbo]

Do you want to hear a really short version of a. Of a story where my buddy saw one? We have a friend of the show, his Name is Faceless. He's out in Arizona.

[Top Lobster]

He's got no face. You know that green face? That's David. In our studio that we used to use anymore.

[Matt]

You're like, oh, you like him?

[Top Lobster]

So I. So I wasted all that money on my own studio. But now we're doing all the stuff here. So now I just have a.

[Matt]

This guy just like came and kidnapped you and don't let you go.

[David Lee Corbo]

I'm not going to lie. That was an experiment. And how far can I get in the story? And I got like three.

[Matt]

I wanted to hear it. He could have you off. So go ahead.

[David Lee Corbo]

He lives in like basically the desert. You know how the desert super hard. So we're kind of upset that we.

[Top Lobster]

Don'T get to use that studio anymore because it's a very nice studio.

[Matt]

Collecting dust in the desert.

[Zach]

It's hard.

[Top Lobster]

Hold on a second.

[Matt]

The ground is hard.

[Top Lobster]

Which studio do you like better as a fan of the show? Studio A, my house. Studio B.

[Zach]

My house.

[Top Lobster]

My house. That's what right behind you is Studio C. We haven't unveiled it yet. Which one was better?

[David Lee Corbo]

D and E are gonna be back there.

[Top Lobster]

Studio D is.

[Matt]

Can we make the white shot?

[Top Lobster]

Yeah, that would be cool.

[Zach]

Cuz when I first came here, we.

[Top Lobster]

Make the white gravy.

[Matt]

The whole back is gonna be like all new stuff, dude.

[Top Lobster]

Oh, can I tell Matt one of the installations that I wanted.

[Matt]

I just want to hear the story of the Crypt in Arizona, bro.

[Top Lobster]

You should watch the episode. We've recorded it. Okay, so right over the top of a book shelf. What I just want is like cutouts, wood cutouts of pigs falling in all different angles. Every. Everyone falling, like all differently. Yeah, pigs.

[Matt]

The story where Jesus cast out the demons and they went in the pigs.

[Top Lobster]

Yeah, but they're. But they're falling and then they. Then they run off the. The lake, off the hill.

[David Lee Corbo]

They fall off the bookshelves.

[Top Lobster]

Right. So they fall off the bookshelf.

[Matt]

So Cryptid is an animal that has a demon in it. Like from that. Like, similar to that.

[Top Lobster]

Dude, we just had a discussion.

[David Lee Corbo]

Maybe.

[Top Lobster]

Yeah, we just had a discussion.

[Matt]

Well, David kind of animal, like, but kind of.

[Top Lobster]

This is important.

[David Lee Corbo]

I know.

[Matt]

I want to hear his story. His story is important.

[Top Lobster]

That's not important. David just had a discussion with. With a very famous podcaster. Somebody that doesn't have a rinky dink podcast.

[David Lee Corbo]

Oh, that's right.

[Top Lobster]

And he was talking about. What is it called? Being lifted. I had this, like, phrase in my head all night. I just kept saying it. Something being lifted. The way you were talking with him about.

[David Lee Corbo]

The voice memos.

[Top Lobster]

Yeah, yeah. Not the seal being lifted in.

[David Lee Corbo]

Oh, the restrainer.

[Top Lobster]

The restrainer being removed.

[David Lee Corbo]

Yeah. That talks about, I think, First Thessalonians, that. It's in Second Thessalonians 2:7. Okay, yeah.

[Top Lobster]

We're talking about this earthly restrainer being removed. And then they're talking about, like, so.

[David Lee Corbo]

That the man of perdition can take his place. But there's a restrainer in the way in the meantime.

[Top Lobster]

And then, and then, like, there's more scripture in Revelation. Revelation about the beasts of the earth. It's like, a lot. He doesn't believe that.

[David Lee Corbo]

He's like, it's just animals.

[Top Lobster]

I was like, no, I'm just saying.

[Matt]

That passage is commonly referred to as the Holy Spirit. When the Holy Spirit's removed, and therefore the church with it, some think that's, you know, talking about the Rapture. When that's all removed, then the man of sin can be revealed.

[Top Lobster]

Well, we have stories from people that, like, they are being hunted or they have shot dogs.

[Matt]

Something's restraining them.

[David Lee Corbo]

They're just, like, standing there coming at you.

[Top Lobster]

One dude shot a dog. Dog, man, in his, in his truck. The thing survived. Years later, it was running up by his truck again. And telepathically, he's talking to him and it's like, I'm gonna kill you.

[David Lee Corbo]

And you shot me.

[Top Lobster]

Yeah. What's stopping you now? And he's like, I'm gonna kill you when I'm allowed to.

[David Lee Corbo]

When I'm allowed to.

[Top Lobster]

Do you guys think this crazy stuff.

[Zach]

Cryptids and all that stuff, I mean, we know about genetic manipulation and stuff like that. I mean, do you guys ever wonder if this has something to do. Do with government entities and stuff like that? Manipulating.

[David Lee Corbo]

I think that's a huge DNA.

[Matt]

Well, here's the thing combined with demonic. If we really look at the Genesis 6 story that fallen angels are breeding with man, and at the end of the day, it's genetic manipulation of man.

[Zach]

Yeah.

[Matt]

And if Jesus said it as it was in the days of Noah, so it will be at the coming of the Son of man. I, I, I don't think it necessarily has to be angels boning humans. It's just genetic manipulation of the descendants of.

[Zach]

That's my argument for the giants.

[Matt]

So it could totally be that. I mean, I don't know anything about that with cryptids or whatever the stuff.

[Top Lobster]

Is, but good thing you're messing with us, man, because we do.

[David Lee Corbo]

I think they want it.

[Matt]

I know, but you Guys, like, keep me at a distance on that stuff. And you never open up about.

[Top Lobster]

Because when we talk about it, he goes, I don't know. No, I just do a face.

[Matt]

And then you assume because I do a face that I don't agree with what you're saying. Right.

[Top Lobster]

I don't believe it. And then you assume because if you're 40 years on life, when people do this face, that. That they're not interested.

[David Lee Corbo]

And also the fact that the face proceeds.

[Matt]

Deep thought, dude. Yeah. And then I'm gonna have follow up questions. You guys aren't ready for that.

[Top Lobster]

Well, it's.

[Matt]

No, just take it. Don't just believe us. Don't ask follow up questions.

[David Lee Corbo]

We have to lay out a whole premise for you, which I was willing.

[Matt]

To let you do about the Arizona thing. And then Top cut you off.

[Top Lobster]

So I only cut him off because I don't respect.

[Matt]

Yeah, crisper still reserved.

[David Lee Corbo]

Crisper.

[Matt]

You still are in the reserves?

[Zach]

No, I'm out now, thankfully. Yeah, I was in. I had that for eight years after I got out. But I'm done with all that, thankfully.

[Matt]

How could people.

[David Lee Corbo]

My face when Top interrupts me.

[Matt]

How could people love a face so much? Like, this is so, like.

[David Lee Corbo]

I'm just like. You have an unbelievable.

[Zach]

I'm the guy who keeps saying, we should put you in a Roman helmet. You just look like. I don't know what it is, but.

[Top Lobster]

I just want to get one.

[David Lee Corbo]

He does need something.

[Zach]

There's a.

[Matt]

Who even, like, finds these, like, still shots, like, all of a sudden saying something. It's like, oh, let's get his face when it looks like that.

[Top Lobster]

No, I found this. I'm literally any second you can pause.

[David Lee Corbo]

It on and you just face.

[Top Lobster]

That gets me this guy. Faceless.

[David Lee Corbo]

Okay. All right. So he lives in Arizona, where the ground is hard now.

[Top Lobster]

He's the guy with the. The green.

[David Lee Corbo]

With the green mask.

[Top Lobster]

The green mask that you said was demonic behind him. Remember that?

[David Lee Corbo]

So in Arizona. In Arizona, they have a bunch of tunnels for runoff because there's flash floods all the time. So you have to reroute that water. Him and his buddies. There's like nothing to do in Arizona. So one day they're just walking through these tunnels and they're like pretty deep in, like a couple of miles in, they're setting off firecrackers because they're teenagers and assholes. And it echoes really loud. And all of a sudden, as they're down there, like I said, a few miles into it, everybody simultaneously gets spooked. Like the vibe just changes, and everybody takes off running. His buddy twists his ankle. So Faceless throws his arm around him and starts, like, running with him. Something touches him on his back.

[Matt]

You don't have to outrun the Cryptid. You just have to outrun your buddy.

[David Lee Corbo]

But Faceless is a good dude. He's a good dude, so he stuck around with his buddy. He turned around.

[Top Lobster]

Same rules with a bear, which is why this could have been a bear.

[David Lee Corbo]

Lobster's Dogman.

[Top Lobster]

Yeah. Yes.

[David Lee Corbo]

You just got to kill.

[Matt]

He turns around, gets touched.

[David Lee Corbo]

He turns around, and he sees, basically, that thing that we showed you. But the tunnel bends. So this thing is somehow now, like, back further, and it's by the bend, and it's just lurching out. And he says, long arm, skinny, come around the bend. No, it was, like, lurching out from behind the bend, like, sticking his head out, right?

[Matt]

But, like. But, like, he wasn't allowed to come around the bend.

[David Lee Corbo]

Part of that. This wasn't part of that. Get that out of your mind. Stop.

[Top Lobster]

He could have maybe just didn't see.

[Matt]

This is why this is tough. I just asked questions, so I understand the story.

[David Lee Corbo]

I know, but you're being silly now. So they both turn around and immediately start, like, basically, face, look, face. Faceless is dragging him in a headlock, running with his buddy, just choking him down this thing. They haul ass. They get as far away as they can. They finally get out of the tunnel and into the. They've not talked about this. They get into a pickup truck with their buddies, and they start hauling balding ass. Their buddies have no idea. Everybody just got spooked. They didn't see what Faceless and his friend saw. And Faceless and his friend have not talked about this. They just ran, right? So they finally get a moment to start speaking when they're in the car and they're driving, and they're obviously in, you know, distress, and their friends are like, what the hell's going on? Faceless starts talking. He's like, I don't know, dude. We were down there. We felt something. We turned around, and we saw, like, this tall, skinny, and the other guy is like. Like, a white thing with, like, no facial features. And then face. Like, Faceless chimes back, and he's like. And you could see its rib case, and it was super long. And the guy's like. And its fingers were long. And they're confirming each other's stories. So you, like. You don't know if you saw a thing, right? You just know you. Something happened You. You think you saw something, you ran. Now when you're finally able to talk about it, you're doing ping pong with your buddy. He's confirming in real time he saw the same shit you saw. Something tall, no facial features, rib cage all white. Long, lanky body, long fingers. All this and that is the way he described it. A horrifying experience.

[Matt]

I don't like it.

[David Lee Corbo]

He gets home, it gets worse. He gets home and he's just like unpacking, like, what the hell? He gets dropped off by his buddies. His other friend goes home, he's unpacking it. Da, da, da. Goes to sleep. The next day, he wakes up, he's washing dishes, he looks out the window.

[Matt]

The things there, out the window.

[David Lee Corbo]

No dude, sorry. His dog is been cork screwed, twisted in half and tossed to the side.

[Matt]

Like, to punish him.

[David Lee Corbo]

He said it looked like something big just grabbed his dog, twisted it, ripped it in half, threw one chunk over there, threw another chunk over there.

[Matt]

But the thought is that the cryptid came to, like, punish him.

[David Lee Corbo]

Something gets a little bit weirder later on. He goes, he bumps into some new age homo who says, like, there's something attached to you. There was like a spirit, like something happened to you. And he's like, he's at a party and he's like, what do you mean? And he knows, but he hasn't really shared it. And the dude's like, somebody took something from you, like, really closely. And that was like his childhood dog. So, like, yeah, it was close to him. And he goes, yeah, I guess you could say that. And the dude goes, it wanted to come for you, but something's protecting you. Your buddy, though, not so lucky. And his buddy who was with him, just homeless, in and out of jail, hopelessly addicted to drugs, can't get his life together. Like, something is wrong, something's just not working, working out for him. So the idea is like, yeah, it couldn't touch you because you have some protection. You know, you imagine it's a holy spirit, faceless, believes in God and, like, you know, like, isn't. Like, I wouldn't say he's a devout Christian, but, like, you know, he accepts Jesus. Like, he's just kind of a dude that wears a ski mask.

[Top Lobster]

But his buddy, he's a criminal.

[David Lee Corbo]

He's a criminal, but his dog got. I mean, like, he said he had two dogs, one of them's a big ass pit bull. And, like, things don't just come into the yard. And he said, the only thing you really got to worry about there is like coyotes but they're not screwing with.

[Top Lobster]

The big pit bull.

[David Lee Corbo]

Like it's just not happening. This was something else. It ripped his dog in half. He said the strength that it would have taken to do this to a dog, he said and like it didn't eat it.

[Matt]

Like the two pieces of the dog.

[David Lee Corbo]

Were just didn't eat.

[Matt]

That's what Sketchesaurus rex, that's what he seems like anything that would have killed it would have ate it. Like anything that was capable of ripping it in half would have ate it.

[David Lee Corbo]

He said him and his dad had a real hard time with that because yeah they live out there in this area where there are coyotes and whatever's going to kill your dog is going to eat it but it's not going to rip it in half. It's not going to toss one part of it super far away.

[Top Lobster]

That's faceless.

[David Lee Corbo]

That's faceless. Love that dude.

[Matt]

What do you mean? He just always wears a face mask.

[David Lee Corbo]

He's awesome.

[Top Lobster]

We got to get him to come down. He's the best.

[David Lee Corbo]

He's a great.

[Top Lobster]

Look at his crime T shirt.

[David Lee Corbo]

He's got great, great T shirts. Embrace the collapse. That's a banger of a hat.

[Top Lobster]

This is a, this is a gasoline scented air freshener.

[Matt]

I like this guy. Let me see the one that says Embrace the collapse.

[David Lee Corbo]

Yeah that's. Look at this.

[Top Lobster]

This is an emergency lock pick. It's like a credit card.

[David Lee Corbo]

You see his hat right there? Embrace the glass. Banger hat. He makes really cool like but he.

[Matt]

Never shows his face. Now I like this guy man.

[David Lee Corbo]

He used to be.

[Matt]

That's kind of raw bro.

[David Lee Corbo]

He used to be like a clothing.

[Matt]

Line design do not obey public servants. He's got some one liner bangers, bro.

[Top Lobster]

Well when you're talking about this dude, this dude had like he had a very large clothing brand within the. How do you say like the fashion.

[David Lee Corbo]

Community in like cuz he's a green California.

[Top Lobster]

Yeah. But they wanted him to like sell out.

[Matt]

Yeah, he dipped from that.

[Top Lobster]

Well they dissolve dissolved his brand and.

[Matt]

Made and his made his own.

[Top Lobster]

Now it's faceless and it's like no face. But there's like his followers are cra. I, I love this guy. He's just his own kind of thing. Really, really cool dude. Genuine dude.

[Matt]

But his dog's dead so I like him too man. I like him just based on the stuff, dude.

[David Lee Corbo]

Well it's interesting.

[Matt]

Collapse. I like that.

[David Lee Corbo]

That's what he does. And he doesn't do like spooky stories, but he happens to have this one, so that's even. That makes it even more interesting. Right? Like, he's not a guy who's making content about the supernatural. He's a guy making content about, like, you know, resisting the government.

[Top Lobster]

And. Well, he owns, like, multiple gun stores. Yeah, that's what he does. He's a arms dealer in California, but.

[David Lee Corbo]

Also he had it in California.

[Zach]

That's the worst place to be.

[Matt]

So he's born and raised Arizona, and then moved to Cali.

[David Lee Corbo]

I said Arizona. No, he's in the. He's in the deserts of California. That makes more sense to me. Yeah, I just said Arizona because I'm thinking of. Yeah, probably get out of Cali.

[Top Lobster]

All right, we got to wrap it. Matt looks tired. He's got an expensive dinner to get.

[David Lee Corbo]

Are we invited to the expensive dinner?

[Top Lobster]

No, we're not.

[Matt]

We're not even going tonight.

[David Lee Corbo]

Oh, he's all bummed out now.

[Top Lobster]

That's sad.

[David Lee Corbo]

I'm sorry, man. Everything's good.

[Top Lobster]

No, it's cool.

[David Lee Corbo]

If you want to talk about it.

[Top Lobster]

His wife to. To Thanksgiving foods.

[Matt]

Guys, we're going tomorrow.

[David Lee Corbo]

Did she. Did she watch this? Do you know if she watched this?

[Matt]

She didn't watch. Yeah, she said that she's been wanting to watch, but that she's known you dropping, like, substantially every episode.

[David Lee Corbo]

Yeah, there's nothing that we could do about that. I mean, that's just the nature of the thing.

[Zach]

That's what makes it fun. Yes.

[Matt]

No, it's true.

[David Lee Corbo]

Well, no, she might.

[Matt]

She might have. She. She loves this show.

[David Lee Corbo]

Thank you, Zach. Thank you for coming. Thank you for dropping by.

[Zach]

Thank you, guys.

[David Lee Corbo]

Yeah, man.

[Matt]

Killed it, too, bro. You crushed it. You had great mic etiquette. I was not even close to that good the first time I got around Mike.

[David Lee Corbo]

He's a natural.

[Top Lobster]

Where can they find you? Where can the people. Do you want them to find you?

[David Lee Corbo]

Illinois.

[Zach]

I'm not really on on nothing if Snapchat's basically my communication, but I'm probably not going to talk to you.

[David Lee Corbo]

But you're in the chat, right?

[Top Lobster]

Like, you're.

[David Lee Corbo]

Oh, yeah.

[Zach]

Dumbass. Actual on Telegram. I'm in the chat.

[Matt]

I know.

[Zach]

Yeah, that's right.

[David Lee Corbo]

That's all.

[Zach]

I forgot about that. I don't use it that much, but.

[David Lee Corbo]

I'm on there on telegram. All right, well, you got to get.

[Zach]

In there now from, like, here up.

[David Lee Corbo]

That's perfect. That's perfect.

[Zach]

So that's about it.

[David Lee Corbo]

All right, well, let's get the hell out of here, man.

[Top Lobster]

Hold on. I just, like. I wonder what goes through Matt's head after every episode. He's like, what am I doing? He looks.

[David Lee Corbo]

No, no.

[Matt]

I just thought, wow. No. Can I just sit comfortable and be. It's not like this is a problem. You sound like that, like, came back and be cozy.

[David Lee Corbo]

Yeah, but you said that was only for a little bit, till you recover.

[Matt]

That came in. He's got chill vibes. He's the Illinois guy. He's a big country boy.

[Zach]

Don't ever come to Illinois. It sucks, man.

[David Lee Corbo]

I believe that.

[Matt]

And I'm just like, garden of the Gods.

[David Lee Corbo]

And you go underground and then you fight the Nephilim.

[Zach]

I'll check that out.

[Matt]

Well, the end of this episode, I'm like, this is so cool. This dude just came in, bought a mocha, and then he's on the podcast.

[David Lee Corbo]

Yeah, dude, because that's how cool. Nephilim Death Squad.

[Zach]

How do you think I feel, man?

[Matt]

That was crazy.

[David Lee Corbo]

How cool is that? This is.

[Top Lobster]

This is my. This is sort of my dream for the podcast.

[Matt]

I hope it encourages people to do the same thing Zach did.

[Zach]

Come down.

[Matt]

Just come in, pop in, see what's up. Maybe jump in on the pod. We got room.

[David Lee Corbo]

That's how it is.

[Top Lobster]

Probably not that's how it is, but maybe.

[David Lee Corbo]

Well, you have to look like Shane Gillis, minus the autism. And we'll invite you on. But if you show up and you're ugly, we might not invite you.

[Zach]

You gotta get some chunky cheeks.

[Top Lobster]

Show up with the Zorro mask, you're out of here. Oh, that's nice, guys. Speaking of. We're out of here.

[Matt]

The chicken. The Zoro.

[David Lee Corbo]

Don't forget.

[Top Lobster]

Don't forget to obey, submit and comply. We'll see you later, Sam.