We’re muddling, layering, and take special care of our bubbles. We explain why the key to muddling is to muddle less, how to use layers to create a cocktail that evolves, how to keep your bubbly cocktails bubbling longer. Oh, and we also give advice on how to protect the most precious resource of all: the last lemon in your home.

Too Long Didn’t Listen

(00:00) Opening

(01:35) Muddling: When to tap and when to smash

(07:32) Layering: The truth is Ben can’t do it

(12:19) Bubbles: How to keep your bubbles alive

(17:06) Save money like a pro

(21:03) Straining: It’s easy. Why did we even include this?

(22:38) Cocktail of the week: Aperol Spritz

(30:10) Closing

Recipes

Aperol Spritz

3 oz Prosecco
2 oz Aperol
1 splash to 1 oz club soda
Orange Wheel for garnish
Fill a large wine glass with ice. Pour in the Prosecco, the Aperol and then the club soda. Tuck the entire orange wheel in the glass. Don’t murder your bubbles.

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