Podcast
The Perfect Sip
Hosted by Ben Henry and Matthew Henry · EN
A podcast about home cocktail crafting for enthusiasts old and new. We cover the skills, theory, and tools you need to confidently design your own recipes and master the art of balance—one sip at a time. Tune in on Tuesdays for lessons on skills or cocktail theory, and join us for Happy Hour on Fridays when we swap recipes, debate the merits of fancy tools and exotic spirits, and tell (mostly) good jokes.
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Episodes
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Happy Hour: Thanksgiving Cocktails – A Clarified Milk Punch and Brandy + Allspice Sour
Nov 22, 202400:48:13Tap to summarizeIt’s Happy Hour—Thanksgiving edition! Temporarily back from our hiatus, we’re talking turkey, olive loaf charcuterie boards, and how to keep the kids away from the spiked punch. Oh, and Thanksgiving cocktails. Ben is presenting a clarified milk punch called the White Picket Fence. It’s spiced bourbon and toasted milk (yes, toasted milk!) clarified without the tang. The recipe is heavily inspired by this cocktail from Kevin Kos: https://www.kevinkos.com/post/revolutionary-milk-washing-technique. Matthewis presenting Autumn’s Kiss. It’s a “simple” brandy sour full of fall flavors with a hint of absinthe. It tastes like apple pie. The cocktail, not the kiss. *No bald eagles were harmed during the recording of this podcast Too Long, Didn’t Listen (00:00) Opening(05:34) Matthew’s perfect charcuterie(10:01) Ben’s secret appetizer recipe. It’s not good.(13:00) Thanksgiving foods we love and love to hate(18:00) Thanksgiving Cocktails: Spritz, Batch or Burn Baby, Burn(25:00) Cocktail: White Picket Fence(39:30) Cocktail: Autumn’s Kiss(46:31) Closing Recipes White Picket Fence 3 oz Spiced Whiskey Milk Punch2-4 oz Sparkling Cider0-2 oz Club SodaPour the milk punch into a highball glass over ice. Top with sparkling cider. For a less sweet cocktail, replace a portion of the cider with club soda. Spiced Whiskey Milk Punch 8 oz Spiced Whiskey3 oz Toasted Powered Milk1 oz Maple Syruppinch of salt Combine the spiced whiskey, maple syrup, and salt. Stir to combine.Toast powdered milk in a pan on the stove, in the oven, or in a toaster oven. Monitor closely as it can burn quickly. Some light browning on the edges and surface is expected, but do not scorch.Boil enough water to rehydrate the milk, then use the hot water to make the milk according to the package instructions.While the milk is still hot, measure 3 oz into a large container, then pourthe whiskey mixture into the milk. You should see curdling happen immediately. Stir gently to help it along.Let the mixture sit for a minute or two, then filter through cheesecloth or a coffee filter. Once some curds have collected in the filter, move the filter to a new container and re-strain the first portion of the final product. Spiced Whiskey 750 ml of Whiskey of you choice2 cinnamon sticks1 star anise pod4 cloves1/4 cracked nutmegCombine whiskey and spices in a sealed bottle or jar. Let sit for 24 hours to 3 days, tasting every 24 hours. Remove spices when desired. Autumn’s Kiss2 oz Brandy or Cognac3/4 oz Allspice Dram1 oz Lemon Juice3/4 oz Cinnamon Syrup1 Dash Cardamom Bitters1 Dash Orange BittersAbsinthe for rinseStart by preparing a coupe glass: coat the inside with absinthe and discard any excess. Add the remaining ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into the prepared coupe glass and garnish with a star anise.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.n...
Transcribe →Happy Hour: Tiki Failures & Amaro Redemptions
Nov 8, 202400:46:51Tap to summarizeIt’s Happy Hour! We’re sharing balancing failures (ours and others) and successes. We’ve got volcanoes, torches, funky rum, giant thistles and enough nuts to feed a forest of squirrels*.Ben presents his Typical Ben Rum Drink a wild tiki-inspired mix of Jamaican rum and orgeat with a snowy mountain of crushed ice. Which will you drown in first, the rum or the water from all that ice?Matthew reworks a restaurant cocktail originally called the BronArmy Navy. It was a sugar bomb with a with star ingredient that wasn’t allowed to shine. Matthew lets the artichokes free! You’re welcome Castroville.*Justice for PeanutToo Long, Didn’t Listen(00:00) Opening and Squirrel Nut Factories(02:44) The end of our first “arc” and a look forward(12:15) Salvaging failed cocktails and stubborn recipes(14:17) Ben’s muddy mess(16:20) Cocktail: Typical Ben Rum Drink(19:59) Tiki is a vibe(32:58) Cocktail: Matthew’s BronArmy Navy(44:25) Episode closeRecipesTypical Ben Rum Drink1 oz Smith and Cross Jamaican rum1 oz Planteray Stiggin’s Pineapple rum1 oz Orgeat3/4 oz lime juice1/4 oz Falernum (to top)2 dashes Angostura bittersInstructions: Combine rums, orgeat, and lime juice in a shaker with ice. Shake until chilled, then strain into a rocks glass packed with crushed ice. Top with Falernum and Angostura bitters. Garnish with pineapple fronds or other tiki-inspired decor.BronArmy Navy2 oz bourbon1 oz lemon juice3/4 oz Cynar3/4 oz OrgeatPinch of saltInstructions: Combine all ingredients in a shaker with ice and shake well. Double strain into a chilled glass and serve with or without a lemon twist garnish.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →How to Balance a Cocktail
Nov 5, 202400:32:06Tap to summarizeYour training is almost complete. Today we’re cocktail tasting, cocktail balancing and cocktail perfecting. In this finale of our "Getting Started" series, we’re breaking down the steps to deconstructing a cocktail, balancing it and then improving it. et us introduce you to a sweet little friend of ours—the Cocktail of the Week. Who will also be our model this week. So get in here! Too Long, Didn't Listen (00:00) How to Balance a Cocktail (01:54) Cocktail of the Week: The Plain & Simple (Daiquiri) (03:59) Why fresh lime juice matters (05:21) A brief sojourn into rum (08:31) How to taste cocktails like an expert (no, you're doing it wrong) (15:32) The secret to balancing cocktails (hint: it involves homework) (24:02) Simple tips to improve your cocktail (30:00) Closing Recipes The Plain & Simple (Daiquiri) 2 parts white rum1 part fresh lime juice1 part simple syrup (1:1 white cane sugar to water)Combine all ingredients in a shaker with ice. Shake until fully chilled. Double strain into a chilled, stemmed cocktail glass. Serve without garnish. Ben's Preferred Plain & Simple 2 parts Plantation Three Stars rum3/4 part fresh lime juice3/4 part simple syrup (1:1)1 lime wheel for garnishCombine rum, lime juice, and simple syrup in a shaker with ice. Shake until fully chilled. Double strain into a chilled, stemmed cocktail glass. Float lime wheel on top of cocktail.Sour Plain & Simple 2 parts white rum1 part fresh lime juice3/4 part simple syrupCombine all ingredients in a shaker with ice. Shake until fully chilled. Double strain into a chilled, stemmed cocktail glass. Sweet Plain & Simple 2 parts white rum3/4 part fresh lime juice1 part simple syrupCombine all ingredients in a shaker with ice. Shake until fully chilled. Double strain into a chilled, stemmed cocktail glass. Spirit Forward Plain & Simple 2 parts white rum3/4 part fresh lime juice3/4 part simple syrupCombine all ingredients in a shaker with ice. Shake until fully chilled. Double strain into a chilled, stemmed cocktail glass. ---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →Happy Hour: Cocktail Balance & Cow Chip Bingo
Nov 1, 202400:38:01Tap to summarizeIt’s Happy Hour! We’re diving into cocktail balance, party fouls, and … livestock*? Then, as promised, we’re presenting two wild-card cocktails with an agave twist.Ben’s got the “perfect” cocktail to wash away the Negroni from Tuesday: the Banana Frexicano. This smoky-sweet blend of agave and banana will have you dreaming of warm tropical nights. Best of all, no Campari! You like Mezcal, right?Matthew, at Ben’s request, is bringing a kicked-down Margarita this week. It’s your standard tequila + orange liqueur + lime + salt but with some subtle twists to really let the Tequila shine.*No cows or pigs were harmed in the recording of this podcast.Too Long, Didn’t Listen(00:00) Opening(01:13) Do cows fly?(05:05) Matthew, the Elderflower Liqueur of parties(07:00) Cocktail balance(08:49) Flavor matters(11:46) Flavor balance tips(17:18) Cocktail: Banana Frexicano(20:30) Mezcal(23:25) Cocktail: Matthew’s Margarita(27:28) Tequila(31:22) Orange liqueurs primer(33:40) Their grandpa goes on the run(35:29) ClosingRecipesBanana Frexicano1 oz mezcal1 oz cognac or brandy1 oz banana liqueur (we used Giffard’s Banane du Bresil)Combine mezcal, cognac or brandy, and banana liqueur in a mixing glass with ice. Stir for 20-30 seconds to your desired dilution, then strain into a Nick and Nora glass. Garnish with a banana round on a cocktail pick if desired.Margarita1.5 oz reposado tequila0.75 oz lime juice0.75 oz Cointreau1 tsp agave syrupPinch of saltAdd all ingredients to a cocktail shaker with ice, shake until well chilled, and strain into a rocks glass over fresh ice. Garnish with a lime wheel.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →Understanding Cocktail Balance
Oct 29, 202400:39:46Tap to summarizeToday, we’re revealing the art and science behind cocktail balance—from ethanol’s heat to the nuanced finish of bitters. We define it, describe it, and explain how we experience it, all without getting our togas wet. Then it’s time for the Cocktail of the Week. If Ben hates it so much, why does he drink so many? Oh, and he said he needs to know your robe size and that he’ll meet you inside. So get in here! Too Long, Didn’t Listen (00:00) Understanding Cocktail Balance (03:17) It’s a party, and everyone says you’re the straw that stirs the drink (09:13) Balance: It’s all in the mouth of the beholder (and no, that’s not a D&D reference) (13:28) The science of cocktail balance: battling the burn (14:08) Breaking down the five elements: Spirit, sweet, sour, bitterness, and dilution (28:51) Honorable mention elements: temperature, mouthfeel, and flavor (29:00) Cocktail of the Week: Negroni (37:47) Closing Recipe Negroni 1 oz gin1 oz Campari1 oz sweet vermouthGarnish: orange twistIn a mixing glass with ice, combine gin, Campari, and sweet vermouth. Stir until just chilled. Strain into a rocks glass over a large ice chunk, garnish with an orange twist (express the oils over the glass), and enjoy responsibly.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →Happy Hour: Halloween Cocktails & Bar Prep
Oct 25, 202400:41:50Tap to summarizeIt’s Happy Hour and Halloween! We’re presenting two Halloween inspired cocktails to celebrate. But first, we talk about our bar and cocktail making set ups and trade tips and tricks to simplify cocktail crafting and cleaning up afterward.Then, Ben presents his cocktail the Horseman’s Head*. This White Russian and Pumpkin Spice Latte mashup is a wonderful creamy dessert cocktail that leans heavily on traditional fall flavors. But it’s anything but basic.Matthew then goes after the witches* with his Burned at the Stake. This smoky and tart kicked-up margarita looks as good as it tastes. Perfect in the hands of a sexy vampire handing out candy or a rain soaked parent wearing an orange button that says “Boo!” *No horsemen or witches were harmed in the making of these cocktails. Too Long, Didn’t Listen (00:00) We want to suck your blood (02:26) How to set up your bar for maximum cocktail efficiency (or when Jane from accounting ruins your day). (07:22) Matthew comes clean about his 98(!)-bottle bar (13:31) Cleaning tips and tricks (18:15) Handling distractions and parenting advice (19:00) … and marriage advice (20:09) Angostura bitters: the stealthy stain master (24:41) What makes a cocktail a “Halloween cocktail”? (26:15) Cocktail 1: Horseman’s Head – A creamy, boozy pumpkin-spiced delight. (34:50) Cocktail 2: Burned at the Stake – A smoky, citrusy margarita riff with a haunting twist. Recipes Horseman’s Head (26:15) 1 oz Mr. Black coffee liqueur1 oz vodka2 oz Heavy Cream / Whipping Cream3/4 oz Pumpkin Spice SyrupCombine Mr. Black’s, Vodka and pumpkin spice syrup in a mixing glass. Stir to combine. Pour over a very large single ice cube in a rocks glass. Stir gently to slightly chill. In a separate mixing glass slightly whip cream with a milk frother. (You can also shake in a mason jar.) Once cream has thickened to a thick but pourable consistency, gently pour into the glass. Aim for the top middle of the ice cube. Pumpkin Spice Syrup1 part pumpkin juice1 part Demerara sugar2 cinnamon sticks2-4 slices of fresh gingerwhole nutmegHeat pumpkin juice over low heat. Add Demerara sugar and stir until dissolved. Bring to a slight simmer and add cinnamon sticks and ginger slices. Remove from heat and let ginger and cinnamon steep for 5-10 minutes. Remove ginger. Grate whole nutmeg over syrup to taste. Stir to combine and store in a well-sealed container with cinnamon sticks. (Or remove them, I don’t care. I’m sure someone on the internet has a strong opinion about this; maybe you can search for it.) Burned at the Stake (34:50) 1 1/2 oz tequila teposado1/2 oz mezcal1 oz lime juice1/2 oz Grand Marnier1/2 oz grenadineGarnish: Black salt rim and a blood orange sliceRim a rocks glass with lime and black salt for an eerie effect. In a shaker, combine tequila, mezcal, lime juice, Grand Marnier, and grenadine. Shake well and strain into the prepared glass over ice. Garnish with a blood orange slice for that extra spooky look. ---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →Setting Up Your Bar
Oct 22, 202400:31:30Tap to summarizeIn this episode we’re organizing our bar, getting ready for a cocktail session (some might call it party), and perfecting our cocktail making set up. Today is all about preparation so you can spend less time searching for your bar spoons and more time smiling maniacally at your guests as you shake their cocktails. What are you, a YouTuber?Too Long, Didn’t Listen(00:00) Opening: Bar Preparation(01:14) The three key states of cocktail prep: Ready, set, me’s-in-what?(02:29) You bar’s default state: dusty or disastorous?(09:11) Preparing for a cocktail session(14:23) Preparing for the next cocktail like a master chef(23:36) Cocktail of the week: Brandy Flip(30:01) ClosingRecipesBrandy FlipIngredients:2 oz brandy1 oz simple syrup1 whole eggGround nutmeg (for garnish)In a shaker without ice, combine brandy, simple syrup, and the whole egg (no shell!). Shake for 10-15 seconds to emulsify. Add ice and shake again until well chilled (another 10-15 seconds). Double strain into a chilled cocktail glass and garnish with freshly grated nutmeg.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →Happy Hour: The Mojito, the Swizzle and a Layering Failure
Oct 18, 202400:36:00Tap to summarizeIt’s Happy Hour! Ben & Matthew discuss muddling, layering, and bubblification. And probably not for the last time, Ben tells you how not to make a bomb. Then they present a layered and a muddled cocktail, with mixed results.Ben muddles his way through an attempt to layer the Vertigo cocktail. It doesn’t go well, but the cocktail still tastes great with a refreshing kola and ginger vibe. To make up for it, he also gives a bonus recipe for a pretty but boozy Indigo Gin and Ginger Beer cocktail.Matthew, on the other hand, deftly lays down a perfectly muddled Mojito. It’s the classic cocktail done right. He even throws in a bonus technique: the swizzle, to make it extra frosty.Too Long Didn’t Read(00:00) Opening—Matthew gets vetoed and wet-willied. Rough start(04:05) Matthew is the life of the party(08:00) Bubblification wins in a landslide(12:30) Measure bubbles with your heart not jiggers(17:53) Ben lays bricks(19:49) Cocktail: Vertigo(25:16) Cocktail: Mojito(32:30) Swizzling: bonus techniqueRecipesVertigo2 oz Averna1/2 oz Lemon Juice4 oz Ginger BeerAdd lemon juice and ginger beer to a highball or collins glass with ice. Stir gently to combine. Using the back of a bar spoon, slowly layer the Averna over the top of the ginger beer and lemon juice. Your mileage may vary in successfully layering this cocktail. Try packing the glass tightly with ice and floating the Averna on the ice.Mojito3-5 mint leaves1/2 oz Simple Syrup2 oz White Rum3/4 oz Lime JuiceClub Soda, to topGarnish: Mint Sprig and Lime WheelGently muddle mint leaves and simple syrup in the bottom of a highball glass. (If you prefer not having mint leaves in the drink, build it in a cocktail shaker.) Add rum and lime juice, then fill with ice. Stir to combine. Top with club soda. Garnish with a mint sprig and/or lime wheel.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →Cocktail Techniques: Muddling, Layering and Serving Perfect Bubbles
Oct 15, 202400:32:27Tap to summarizeWe’re muddling, layering, and take special care of our bubbles. We explain why the key to muddling is to muddle less, how to use layers to create a cocktail that evolves, how to keep your bubbly cocktails bubbling longer. Oh, and we also give advice on how to protect the most precious resource of all: the last lemon in your home.Too Long Didn’t Listen(00:00) Opening(01:35) Muddling: When to tap and when to smash(07:32) Layering: The truth is Ben can’t do it(12:19) Bubbles: How to keep your bubbles alive(17:06) Save money like a pro(21:03) Straining: It’s easy. Why did we even include this?(22:38) Cocktail of the week: Aperol Spritz(30:10) ClosingRecipesAperol Spritz3 oz Prosecco2 oz Aperol1 splash to 1 oz club sodaOrange Wheel for garnishFill a large wine glass with ice. Pour in the Prosecco, the Aperol and then the club soda. Tuck the entire orange wheel in the glass. Don’t murder your bubbles.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →Happy Hour: Shaken & Stirred
Oct 11, 202400:33:15Tap to summarizeIt’s Happy Hour! Ben & Matthew discuss the methods of cocktail dilution, why stirring is more difficult than shaking, and how to not get punched in the face. Later they discuss if size matters, of your ice that is. Finally they introduce an original stirred cocktail and a modern-ish classic shaken cocktail.Ben’s stirred Orange and Black is a bold yet balanced cocktail that blends the spice of rye whiskey with the rich, earthy notes of Mr. Black coffee liqueur. The orange liqueur adds a subtle brightness, while the bitters tie everything together. It’s the perfect practice field for perfecting your stirring technique.Matthew is bringing the shaken Army and Navy, a smooth, citrus-forward sour that perfectly balances gin’s juniper bite with the creamy sweetness of Orgeat. It’s a classic, yet vibrant, cocktail with a luxurious texture and a refreshing finish that is elevated by the shaking technique.Too Long, Didn’t Listen(01:28) Building cocktails and mastering dilution(02:31) Why aeration can make or break your drink(05:30) How to shake a cocktail like a pro (but only if you listen twice)(10:11) Does size really matter? Absolutely, when it comes to ice(13:35) Aeration: the secret ingredient to flavor and feel(16:56) Stirring cocktails: trickier than you'd think(21:00) Mastering dilution with consistency(23:00) Cocktail: The Orange and Black(26:08) Cocktail: The Army & NavyRecipesOrange and Black1 1/2 oz rye whiskey1/2 oz Mr. Black coffee liqueur1/4 oz orange liqueur (I used Cointreau)2 dashes orange bittersGarnish with orange twistAdd all ingredients to a mixing glass with ice. Stir to your desired dilution, then strain into a rocks glass with one large ice cube. Express an orange twist over the glass, rub around the rim, and drop into the drink.Army & Navy2 oz gin1 oz lime juice3/4 - 1 oz Orgeat1 dash Angostura BittersGarnish: lime wheelAdd all ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.---Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.BooksWe own and recommend these books:The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs SolmonsonLiquid Intelligence: The Art and Science of the Perfect Cocktail by Dave ArnoldImbibe! by David WondrichCocktail Codex by Alex Day, Nick Fauchald, David Kaplan EquipmentProducts we own, like and use:Measuring toolsOXO Good Grips Mini Angled Measuring Cup, 2 Oz capacityOXO Metal Angled Measuring CupOXO SteeL Double JiggerShakersThis shaking set is sold as two separate items on Amazon, you will need bothCocktail Kingdom Koriko Small Weighted Shaking TinCocktail Kingdom Koriko Large Weighted Shaking TinMixing Glasses/TinsViski Crystal Mixing Glass, 17 ozPint glass: you don’t need a link for this do you?PeelersOXO Good Grips Y-PeelerBar SpoonsCrate & Barrel: Bar Spoon with MuddlerCork Screw / Bottle OpenerTrue Truetap Double Hinged Waiters CorkscrewBar TowelsWhite Flour Sack TowelsGlasswareHighballStrauss 13-Oz. Cooler GlassLowballCrescent 10-Oz. Double Old-Fashioned GlassStrauss 11-Oz. Double Old-Fashioned GlassStemmedMercer 10-Oz. Coupe Glass Products we don’t own but would consider buying:Measuring ToolsCocktail Farmer Standard JiggerPiña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.ShakersA Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)Houdini Boston Cocktail Shaker (a well rated pint glass set)Barfly Double Wall Diamond Lattice Mixing TinKnivesCocktail Kingdom Buswell Paring KnifeVictorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)Cutting BoardJelli Reversible Black Marble 14.5"x11" Cutting BoardBar SpoonsCocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)A metal finger, not a spoon (I could resist linking to this one)Homestia Gothic Skull Bar Spoon (A cheaper skull)Viski Stainless Steel Weighted BarspoonHawthorne StrainersBarfly Bar Strainer, Stainless SteelA Bar Above Hawthorne StrainerJulep StrainersCocktail Kingdom Premium Julep Strainer---Find us on Social MediaInstagram & Threads: @perfectsippodcasthttps://www.instagram.com/perfectsippodcasthttps://www.threads.net/@perfectsippodcast
Transcribe →