Today, we’re revealing the art and science behind cocktail balance—from ethanol’s heat to the nuanced finish of bitters. We define it, describe it, and explain how we experience it, all without getting our togas wet. Then it’s time for the Cocktail of the Week. If Ben hates it so much, why does he drink so many? Oh, and he said he needs to know your robe size and that he’ll meet you inside. So get in here!

Too Long, Didn’t Listen

(00:00) Understanding Cocktail Balance

(03:17) It’s a party, and everyone says you’re the straw that stirs the drink

(09:13) Balance: It’s all in the mouth of the beholder (and no, that’s not a D&D reference)

(13:28) The science of cocktail balance: battling the burn

(14:08) Breaking down the five elements: Spirit, sweet, sour, bitterness, and dilution

(28:51) Honorable mention elements: temperature, mouthfeel, and flavor

(29:00) Cocktail of the Week: Negroni

(37:47) Closing

Recipe

Negroni

1 oz gin
1 oz Campari
1 oz sweet vermouth
Garnish: orange twist
In a mixing glass with ice, combine gin, Campari, and sweet vermouth. Stir until just chilled. Strain into a rocks glass over a large ice chunk, garnish with an orange twist (express the oils over the glass), and enjoy responsibly.

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