In this episode we’re organizing our bar, getting ready for a cocktail session (some might call it party), and perfecting our cocktail making set up. Today is all about preparation so you can spend less time searching for your bar spoons and more time smiling maniacally at your guests as you shake their cocktails. What are you, a YouTuber?

Too Long, Didn’t Listen

(00:00) Opening: Bar Preparation

(01:14) The three key states of cocktail prep: Ready, set, me’s-in-what?

(02:29) You bar’s default state: dusty or disastorous?

(09:11) Preparing for a cocktail session

(14:23) Preparing for the next cocktail like a master chef

(23:36) Cocktail of the week: Brandy Flip

(30:01) Closing

Recipes

Brandy Flip

Ingredients:

2 oz brandy
1 oz simple syrup
1 whole egg
Ground nutmeg (for garnish)
In a shaker without ice, combine brandy, simple syrup, and the whole egg (no shell!). Shake for 10-15 seconds to emulsify. Add ice and shake again until well chilled (another 10-15 seconds). Double strain into a chilled cocktail glass and garnish with freshly grated nutmeg.

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