It’s Happy Hour—Thanksgiving edition! Temporarily back from our hiatus, we’re talking turkey, olive loaf charcuterie boards, and how to keep the kids away from the spiked punch. Oh, and Thanksgiving cocktails.

Ben is presenting a clarified milk punch called the White Picket Fence. It’s spiced bourbon and toasted milk (yes, toasted milk!) clarified without the tang. The recipe is heavily inspired by this cocktail from Kevin Kos: https://www.kevinkos.com/post/revolutionary-milk-washing-technique.

Matthewis presenting Autumn’s Kiss. It’s a “simple” brandy sour full of fall flavors with a hint of absinthe. It tastes like apple pie. The cocktail, not the kiss.

*No bald eagles were harmed during the recording of this podcast

Too Long, Didn’t Listen

(00:00) Opening
(05:34) Matthew’s perfect charcuterie
(10:01) Ben’s secret appetizer recipe. It’s not good.
(13:00) Thanksgiving foods we love and love to hate
(18:00) Thanksgiving Cocktails: Spritz, Batch or Burn Baby, Burn
(25:00) Cocktail: White Picket Fence
(39:30) Cocktail: Autumn’s Kiss
(46:31) Closing

Recipes

White Picket Fence

3 oz Spiced Whiskey Milk Punch
2-4 oz Sparkling Cider
0-2 oz Club Soda
Pour the milk punch into a highball glass over ice. Top with sparkling cider. For a less sweet cocktail, replace a portion of the cider with club soda.

Spiced Whiskey Milk Punch

8 oz Spiced Whiskey
3 oz Toasted Powered Milk
1 oz Maple Syrup
pinch of salt

Combine the spiced whiskey, maple syrup, and salt. Stir to combine.
Toast powdered milk in a pan on the stove, in the oven, or in a toaster oven. Monitor closely as it can burn quickly. Some light browning on the edges and surface is expected, but do not scorch.
Boil enough water to rehydrate the milk, then use the hot water to make the milk according to the package instructions.
While the milk is still hot, measure 3 oz into a large container, then pourthe whiskey mixture into the milk. You should see curdling happen immediately. Stir gently to help it along.
Let the mixture sit for a minute or two, then filter through cheesecloth or a coffee filter. Once some curds have collected in the filter, move the filter to a new container and re-strain the first portion of the final product.

Spiced Whiskey

750 ml of Whiskey of you choice
2 cinnamon sticks
1 star anise pod
4 cloves
1/4 cracked nutmeg
Combine whiskey and spices in a sealed bottle or jar. Let sit for 24 hours to 3 days, tasting every 24 hours. Remove spices when desired.

Autumn’s Kiss

2 oz Brandy or Cognac
3/4 oz Allspice Dram
1 oz Lemon Juice
3/4 oz Cinnamon Syrup
1 Dash Cardamom Bitters
1 Dash Orange Bitters
Absinthe for rinse
Start by preparing a coupe glass: coat the inside with absinthe and discard any excess. Add the remaining ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into the prepared coupe glass and garnish with a star anise.

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Books & Equipment Links

The links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.

Books

We own and recommend these books:

The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson

Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold

Imbibe! by David Wondrich

Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan

Equipment

Products we own, like and use:

Measuring tools
OXO Good Grips Mini Angled Measuring Cup, 2 Oz capacity
OXO Metal Angled Measuring Cup
OXO SteeL Double Jigger
Shakers
This shaking set is sold as two separate items on Amazon, you will need both
Cocktail Kingdom Koriko Small Weighted Shaking Tin
Cocktail Kingdom Koriko Large Weighted Shaking Tin
Mixing Glasses/Tins
Viski Crystal Mixing Glass, 17 oz
Pint glass: you don’t need a link for this do you?
Peelers
OXO Good Grips Y-Peeler
Bar Spoons
Crate & Barrel: Bar Spoon with Muddler
Cork Screw / Bottle Opener
True Truetap Double Hinged Waiters Corkscrew
Bar Towels
White Flour Sack Towels
Glassware
Highball
Strauss 13-Oz. Cooler Glass
Lowball
Crescent 10-Oz. Double Old-Fashioned Glass
Strauss 11-Oz. Double Old-Fashioned Glass
Stemmed
Mercer 10-Oz. Coupe Glass

Products we don’t own but would consider buying:

Measuring Tools
Cocktail Farmer Standard Jigger
Piña Barware Bell/Leopold Style Stainless Steel Jigger 2oz. / 1oz.
Piña Barware Slim/Japanese Style Stainless Steel Jigger 2oz. / 1oz.
Shakers
A Bar Above Weighted Craft Boston Shaker Set (Single set slightly less expensive than the Koriko)
Houdini Boston Cocktail Shaker (a well rated pint glass set)
Barfly Double Wall Diamond Lattice Mixing Tin
Knives
Cocktail Kingdom Buswell Paring Knife
Victorinox 3.25 Inch Swiss Classic Paring Knife (Green - Black seems to be in high demand)
Cutting Board
Jelli Reversible Black Marble 14.5"x11" Cutting Board
Bar Spoons
Cocktail Kingdom Skull (We wouldn’t really buy this but it looks cool)
A metal finger, not a spoon (I could resist linking to this one)
Homestia Gothic Skull Bar Spoon (A cheaper skull)
Viski Stainless Steel Weighted Barspoon
Hawthorne Strainers
Barfly Bar Strainer, Stainless Steel
A Bar Above Hawthorne Strainer
Julep Strainers
Cocktail Kingdom Premium Julep Strainer

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